Baleun Sigdang

Delicious shabu-bulgogi made with fruit broth (150 grams per person)

Baekdu Mountain is a nourishing bulgogi made with maitake mushroom shabu-bulgogi (150 grams per person)

Spicy pork bulgogi with gochujang, served with sweet and savory sauce (200 grams per person)

Perfect for hangovers, this bean sprout soup with rice is refreshing with its secret broth! It will fill you up nicely.

Stone Pot Bulgogi is a dish that serves beef bulgogi from Taegosan in a stone pot, allowing even one person to enjoy it deliciously.

Ttukbaegi Je-yuk is a dish that serves spicy pork bulgogi from Seoraksan in a ttukbaegi (stone pot), allowing one person to enjoy it deliciously.

A crispy on the outside and moist on the inside potato pancake made by slicing potatoes thinly to enhance the texture.