Tatsuriki

Nestled quietly in a residential area of Shijonawate, 'Tatsuriki' is a long-established yakiniku restaurant with over 30 years of history. The interior, reminiscent of the Showa era, features a counter and tatami seating, where guests can enjoy high-quality meats such as salt-seasoned tongue, tsurami, and crunchy urute, cooked to their preferred doneness. The restaurant's signature dish, thinly sliced 'grilled shabu,' is quickly seared to highlight the natural sweetness and aroma of the lean meat, making it a standout delicacy.