A renowned restaurant in Neyagawa with 59 years of tradition
Shikoku Udon Kawakita Honten is the only specialty shop for wakame udon in Neyagawa, boasting 59 years of history. The house-made dashi, made from iriko, katsuobushi, and kombu, enhances the richness and aroma, captivating many fans. The noodles, made from 100% Hokkaido wheat, have a moist texture and offer a diverse menu to enjoy. This cozy, homey restaurant is dedicated to handmade, authentic flavors.