Gwanggyo Banjeom Main Branch
광교반점 본점
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An exquisite Chinese restaurant near Kōkyo Jōken Station
Punti consigliati
valutazione
Recensioni
menù
Tenderloin sweet and sour pork + Uni Jjajang 1
Tenderloin Sweet and Sour Pork + Uni Jajangmyeon 1
Tenderloin sweet and sour pork + Uni Jajangmyeon 2
Tenderloin sweet and sour pork + Uni Jajangmyeon 2
Tenderloin sweet and sour pork + Uni Jajangmyeon 2
Uni Jjajangmyeon is the signature dish of Gwanggyo Chinese restaurant.
Uni Jjajangmyeon, the representative dish of Gwanggyo Chinese restaurant.
Jajangmyeon made by stir-frying chunjang and vegetables on the spot.
Jajangmyeon made by stir-frying chunjang and vegetables on the spot.
Samseon Ganjjang is a black bean noodle dish made by stir-frying chunjang, seafood, and vegetables on the spot.
Jajangbap with egg on top.
Jajang rice with egg on top.
Jjamppongbap is a dish where rice is served separately with a refreshing and hearty jjamppong broth.
Spicy and hearty jjamppong soup served with rice on the side.
Fried rice with ham, egg, and vegetables.
Crispy and savory deep-fried sweet and sour pork.
Crispy and savory fried sweet and sour pork.
Crispy and savory fried sweet and sour pork.
Szechuan sweet and sour pork made by stir-frying pork cutlets with a spicy sauce.
Szechuan sweet and sour pork made by stir-frying pork cutlets with a spicy sauce.
A refreshing and spicy seafood noodle soup.
A refreshing and spicy seafood noodle dish.
Chinese-style cold noodles with peanut sauce and seafood. ★Separate request available if you don't like peanut sauce★
Chinese-style cold noodles with peanut sauce and seafood. ★Separate request available if you don't like peanut sauce★
Cold buckwheat noodles served in refreshing beef bone broth Enjoy this summer delicacy.
These are crispy and savory fried dumplings.
A bite-sized water dumpling.
Dumplings filled with meat.
Kimchi dumplings filled to the brim.
A menu option for when you want both meat dumplings and kimchi dumplings.
Refreshing mineral water
