Sumiyaki Shokunin Main Store
炭焼喰人 本店
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
An exquisite yakiniku restaurant where the flavor of aged meat resonates
Punti consigliati
valutazione
Recensioni
fotografia
menù
Please join us for company drinking parties and year-end parties! The all-you-can-drink course is 2 hours and drink order is 30 minutes before the end of the course. All-you-can-drink menu】・Draft beer, highballs, lemon sour, oolong high, corn tea high, calpis sour, pear sour, grapefruit sour, gin and tonic, cassis orange, plum wine, soju, makgeolli, soft drinks Assorted Kimchi 2. Assorted Namul 3. Black tongue salt, black tongue calbee 4. Today's lump meat 5. Brazilian sausage 6. Samgyeopsal 7. 3 kinds of meat (rib, loin, and halami) 8. Sirloin yakishabu (with sukiyaki set) 9. 2 kinds of hormone 10.
This course is recommended for celebrations and rewards with all the delicious food.
For birthdays, anniversaries and celebrations Celebrate with a sumptuous meat cake
For company parties and dinners All-you-can-drink course is available for 2 hours, and drink rest order is 30 minutes before the end of the course. All-you-can-drink menu Draft beer High ball Lemon Sour Oolong Tea High Corn Tea High Gin & Tonic Umeshu (plum wine) Shochu Makgeolli Soft drinks
The center cut of the tenderloin, the most tender part of the beef. We serve it thickly cut and grilled by our staff. Please order for two servings or more.
The photo is for two servings
The photo is for two servings
An exquisite meat with a perfect balance of lean and marbled fat. (The photo is for three servings) We recommend cooking the Ichibo or the lamp on one side. The photo is for two servings.
The photo is for two servings
This is a part called chili pepper. The photo is for two servings.
Please enjoy the sirloin thinly sliced and grilled on both sides. The deliciousness is doubled with special egg or grated ponzu sauce! The photo is for two servings.
The base part of the black tongue is grilled firmly on one side and quickly grilled on the other side for a delicious taste. The photo shows a serving for two.
The central part of black tongue
Black Tongue Lower
Special Selection Tongue Root, Salted Tongue, Cheek Meat, 2 pieces each
Thick cut of US beef tongue
Skirt steak from the diaphragm of the cow. This is the number one popular menu item with thick cuts. It is a thick cut of skirt steak that can only be obtained from high-quality beef, and it is a type of meat that is hard to find elsewhere. *Limited quantity available.
Lean roast, classic kalbi, extremely delicious lean meat, special top roast, special top kalbi, today's rare cuts
Wagyu short rib, Wagyu loin, chicken neck, Yamagata pork short rib - a value platter of over 400g
A little bit of various parts
This is a set of pork belly and lettuce. It is a samgyeopsal-style menu. When grilled crispy and wrapped with kimchi and rice, it becomes even more delicious.
Chicken neck is...!? In yakitori, it is called 'seseri'. It is a menu item that has recently been gaining popularity.
Original cocktail of Calpis and beer
Soda, on the rocks, water mix
Bottle
Bottle 3800 yen
Bottle 4800 yen
Bottle 4800 yen
Katsuomi Koike
