Tōhō Yūshucai Nuwareriya

Popular No. 1 menu with three types of curry served with rice

A signature dish served with stir-fried rice vermicelli instead of rice.

Fried rice with a fragrant spice aroma served with chicken curry sauce

A Western-style sweet curry, recommended for children and those who are not good with spiciness.

During dinner time, please enjoy freely mixing the Sri Lankan condiment 'Sambol' and various types of curry on your plate.

A soup made with broth from chicken bones, bonito, and vegetables, enhanced with spices and coconut milk, served with straight noodles. There is hardly any spiciness, so please enjoy it with peace of mind! This is a spice ramen and curry ramen made by a specialty ethnic restaurant.

Soy sauce ramen made with a soy sauce base infused with spices and seasonings for aroma and flavor. It has no strong flavors, making it safe for those who are not good with spices.

Spicy noodles made with an original super spicy chili oil created by a Sri Lankan chef, blended into an ethnic soup with plenty of shrimp broth. We use real spices, so the spiciness and sweating effect are outstanding! This is a flavor that can only be made at our shop.

Spicy curry made with premium pork from River Wild in Ukiha

Daily changing curry made with seasonal vegetables

Curry with plenty of vegetables

A luxurious curry made with sea bream! As you can see, it is quite substantial, so it is best enjoyed by 2 to 3 people! We will procure the sea bream after receiving your reservation, so please make your reservation at least two days in advance.

Rich in seafood, Western-style rice porridge with curry flavor

Plenty of seafood and white sauce

Large serving 600 yen, special serving 750 yen

Popular No. 1! Generous amount of shredded cabbage with our signature original dressing

Original salad made with fried eggplant

A lavish salad made with deep-fried pieces of blue fish coated in spices and seasonings, mixed with plenty of fresh vegetables and dressed with a dressing.

Available only on Wednesdays. Salad, curry, ice cream, and tea, with a lineup similar to the popular lunch menu, but with a slightly smaller portion of curry. You can choose from four types: Sri Lankan curry, noodle curry, dry curry, and English curry.

A greedy menu that combines salad curry and popular dishes on one plate, like an 'adult's children's lunch.' Choose from two types: Eka (spicy dishes) and Deka (mild dishes) according to your preference.

A dish made by simmering and stir-frying chicken gizzards with spices. Perfect as a snack or appetizer.

The most delicious vegetable stir-fry in the world, the spices are intertwined and surprisingly easy to eat with chopsticks.

A stir-fry that highlights the sweetness of potatoes and onions, soft and fragrant with spices.

Stir-fried chicken and vegetables with spice and coconut milk sauce.

Stir-fried greens and pork

Fried spicy gizzard appetizer 'Giza'.

Crispy and juicy for those who are not good with spiciness.

Round and cute Sri Lankan style croquette

Sri Lankan style fried dumplings seasoned with spices, tuna, and potatoes

A soup with the fragrant aroma of spices, flavored like curry, with no spiciness and a gentle taste that is kind to the body.

Unleavened bread from Sri Lanka. Two pieces of bread served with bean curry. Especially goes well with soup.

A hot omelette grilled with vegetables and green chili peppers

Omelette with shrimp

A hot omelette with finely chopped vegetables and green chili added

This is our original ice cream made by a manufacturer in Fukuoka City. It has a refreshing flavor that is perfect after curry or spicy dishes.

Ice cream made with brown sugar sourced from Tokunoshima. The flavor of brown sugar pairs perfectly with milk.

Handmade using Murayama milk from Karatsu.