Kyatoruepisu
キャトルエピス / Cattle Epice
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Uno spazio accogliente per gustare la cucina francese casalinga
Punti consigliati
valutazione
Recensioni
menù
Please refer to the course page for more details
Please refer to the course page for more details
Please refer to the course page for more details
Sherbet made with whole fruits
We use high-quality butter and carefully selected ingredients, without using margarine or additives.
From fresh local seafood to pesticide-free vegetables and carefully selected water and salt, our dishes are perfect for special occasions such as anniversaries, birthdays, and meals with loved ones. Please use it on special days. We offer course menus for both lunch and dinner.
Course A 4,500 yen per person including tax Hors d'oeuvres (6 kinds) Seasonal potage Fresh fish or beef steak from Mikawa Bay Bread or Rice Dessert Beverage Seasonal potage and dessert can be changed to amuse (light appetizer).
Course B 5,850 yen per person including tax Hors d'oeuvres (6 kinds) Seasonal potage Poirette of fresh fish from Mikawa Bay Mouthfuls of fresh fish from Mikawa Bay Beef steak with red wine sauce Bread or Rice Dessert Beverage Seasonal potage and dessert can be changed to amuse (light appetizer).
Hors d'oeuvres (6 kinds) Seasonal Potage Poillet of fresh fish and prawns from Mikawa Bay with americaine sauce Palate cleanser Roasted venison with poivrade sauce from Gujo, Gifu Prefecture Bread or Rice Dessert Dessert Beverage
Course D 11,000 yen per person (tax included) Hors d'oeuvre platter Foie gras dish Poached fresh fish and prawns from Mikawa Bay with americaine sauce Palate cleanser Tottori Wagyu Beef Olein 55 Sirloin Steak with Truffle Sauce Bread or Rice Dessert Beverage
[Course E] 13,200 yen per person (tax included) Assorted hors d'oeuvres Sauteed foie gras Sea urchin flan Assorted hors d'oeuvres Gruyere of lobster Palate cleanser Tottori Wagyu Olein 55 Sirloin Steak with Truffle Sauce Bread or Rice Designer Beverage
