Indian Villa
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Welcoming Indian Dining in a Relaxed Setting
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Recensioni
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Marinated fish in a sauce flavoured with spices and grilled in tandoor flavoured with a touch of lemon
Deep fried chicken niblets in crispy chilly batter, shaped as a lollipop
Chargrilled chicken pieces, marinated in a spiced yoghurt base
Infusion of chicken and capsicum in a sweet and tangy glaze sauce
capsicum and paneer tossed in a spiced glaze sauce that's edges with a sweet tang
Filo pastry filled with tender lamb, spices and a sprinkling of onion
Marinated minced lamb in ginger garlic cumin, fresh coriander and green chilly
North Indian style untrimmed lamb chops, marinated overnight is spice and flavour
marinated spiced soybean niblets with pepper chunks finished in a tandoor
Onions in spiced batter, fried until golden and crisp
Marinated paneer and pineapple in a spiced yoghurt base, chargrilled to firmness
classic stuffed mushrooms with cheese and paneer filling, mildly spiced
Smashed samosa in a flavoured chickpea bed, overlayed with a yoghurt dressing and a tamarind sauce
Pan toasted scallops spiced with a drizzle of makhani sauce
Marinated cauliflower and broccoli marinated overnight in Indian spices, roasted in a clay oven (tandoor)
Spiced potato with peas, wrapped in filo pastry, gently spiced
Old time favourite par boiled potato dish with mustard and curry leaf
Roast tomato, cashews, cream and butter make the base for this all time favourite chicken curry
Roasted onion, tomato and chickpea curry with ginger garlic, and finished with fenugreek
Mildly spiced chicken in a rich youghury curry
Chicken in an onion and tomato curry with in house freshly ground spices and coconut milk, mustard curry leaves
Chicken tikka chunks in mild curry of tomatoes, butter and cream with a dash of cashews
Spiced lentils and kidney beans, slow cooked and infused with butter, cream and aromatic spices
Coconut, roasted cumin, coriander and chilly curry, with fish, finished with kokum
Tiger king prawns in a coconut, lemon and chilli curry. Tempered with mustard seed and curry leaves
Onion and tomato masala base with slow cooked chicken and capsicum
Indian cottage cheese cubes in a spiced onion, tomato, ginger, garlic, toasted with capsicum
Platter of popular Indian spiced grills including tandoori chicken, lamb chop, chicken tikka and prawns
A slow cooked lamb, spiced with authentic Indian spices, nutmeg, and saffron
Indian spiced lamb in a spinach curried base
Parboiled potatoes in a baby spinach and garlic base. Creamy and delicious
Platter of popular Indian spiced grills including chicken, lamb and prawns
Rich lentils spiced with ghee flavoured with garlic, Kashmiri chilly and spices
Classic, fragrant Indian basmati rice
Indian flatbread fresh from the tandoor
Indian flatbread with garlic and coriander leavened in a tandoor
Indian wholemeal layered flatbread, with butter, fresh from the tandoor
Aromatic, basmati rice, flavoured with lemon, mustard seeds, cashews and curry leaves
Indian flatbread stuffed with a coconut and almond filling, layered over with sultanas, pistachio, ground fennel seed and cream. Sweet
Aromatic, basmati rice, cooked in a cinnamon, clove, cumin, and cardamom broth
Indian wholemeal flat bread cooked in tandoor
Flavoursome rice with tomatoes and fry onion, with chicken marinated in mint, yoghurt and coriander
Slow cooked rice and lamb dish with an explosion of ginger, garlic, mint, coriander, tomato and fry onions, sprinkled with kewra and rose water
Prawn rice dish with fry onions, plum tomatoes, finished with Aromatic spice lemon and dill
Broccoli, baby corn and baby spinach tossed with lemon and chilli flakes
Chickpeas, tomatoes, red pepper tossed in asian spice
Onion, tomato, cucumber and iceberg lettuce, with an olive oil dressing
Yoghurt with cucumber, mint, and roasted cumin
Carrot based sweet dessert pudding served with ice cream
Indian doughnut dipped in sugar syrup
Classic Indian ice-cream
Mango flavoured Indian ice cream
Indian ice cream with crushed pistachios
Classic cheesecake
Marinated fish in a sauce flavoured with spices and grilled in tandoor flavoured with a touch of lemon
Deep fried chicken niblets in crispy chilly batter, shaped as a lollipop
Chargrilled chicken pieces, marinated in a spiced yoghurt base
Infusion of chicken and capsicum in a sweet and tangy glaze sauce
capsicum and paneer tossed in a spiced glaze sauce that's edges with a sweet tang
Filo pastry filled with tender lamb, spices and a sprinkling of onion
Marinated minced lamb in ginger garlic cumin, fresh coriander and green chilly
North Indian style untrimmed lamb chops, marinated overnight is spice and flavour
marinated spiced soybean niblets with pepper chunks finished in a tandoor
Onions in spiced batter, fried until golden and crisp
Marinated paneer and pineapple in a spiced yoghurt base, chargrilled to firmness
classic stuffed mushrooms with cheese and paneer filling, mildly spiced
Smashed samosa in a flavoured chickpea bed, overlayed with a yoghurt dressing and a tamarind sauce
Pan toasted scallops spiced with a drizzle of makhani sauce
Marinated cauliflower and broccoli marinated overnight in Indian spices, roasted in a clay oven (tandoor)
Spiced potato with peas, wrapped in filo pastry, gently spiced
Old time favourite par boiled potato dish with mustard and curry leaf
Roast tomato, cashews, cream and butter make the base for this all time favourite chicken curry
Roasted onion, tomato and chickpea curry with ginger garlic, and finished with fenugreek
Mildly spiced chicken in a rich youghury curry
Chicken in an onion and tomato curry with in house freshly ground spices and coconut milk, mustard curry leaves
Chicken tikka chunks in mild curry of tomatoes, butter and cream with a dash of cashews
Spiced lentils and kidney beans, slow cooked and infused with butter, cream and aromatic spices
Coconut, roasted cumin, coriander and chilly curry, with fish, finished with kokum
Tiger king prawns in a coconut, lemon and chilli curry. Tempered with mustard seed and curry leaves
Onion and tomato masala base with slow cooked chicken and capsicum
Indian cottage cheese cubes in a spiced onion, tomato, ginger, garlic, toasted with capsicum
Platter of popular Indian spiced grills including tandoori chicken, lamb chop, chicken tikka and prawns
A slow cooked lamb, spiced with authentic Indian spices, nutmeg, and saffron
Indian spiced lamb in a spinach curried base
Parboiled potatoes in a baby spinach and garlic base. Creamy and delicious
Platter of popular Indian spiced grills including chicken, lamb and prawns
Rich lentils spiced with ghee flavoured with garlic, Kashmiri chilly and spices
Classic, fragrant Indian basmati rice
Indian flatbread fresh from the tandoor
Indian flatbread with garlic and coriander leavened in a tandoor
Indian wholemeal layered flatbread, with butter, fresh from the tandoor
Aromatic, basmati rice, flavoured with lemon, mustard seeds, cashews and curry leaves
Indian flatbread stuffed with a coconut and almond filling, layered over with sultanas, pistachio, ground fennel seed and cream. Sweet
Aromatic, basmati rice, cooked in a cinnamon, clove, cumin, and cardamom broth
Indian wholemeal flat bread cooked in tandoor
Flavoursome rice with tomatoes and fry onion, with chicken marinated in mint, yoghurt and coriander
Slow cooked rice and lamb dish with an explosion of ginger, garlic, mint, coriander, tomato and fry onions, sprinkled with kewra and rose water
Prawn rice dish with fry onions, plum tomatoes, finished with Aromatic spice lemon and dill
Broccoli, baby corn and baby spinach tossed with lemon and chilli flakes
Chickpeas, tomatoes, red pepper tossed in asian spice
Onion, tomato, cucumber and iceberg lettuce, with an olive oil dressing
Yoghurt with cucumber, mint, and roasted cumin
Carrot based sweet dessert pudding served with ice cream
Indian doughnut dipped in sugar syrup
Classic Indian ice-cream
Mango flavoured Indian ice cream
Indian ice cream with crushed pistachios
Classic cheesecake