Indian Villa in Ealing

Marinated fish in a sauce flavoured with spices and grilled in tandoor flavoured with a touch of lemon

Deep fried chicken niblets in crispy chilly batter, shaped as a lollipop

Chargrilled chicken pieces, marinated in a spiced yoghurt base

Infusion of chicken and capsicum in a sweet and tangy glaze sauce

capsicum and paneer tossed in a spiced glaze sauce that's edges with a sweet tang

Filo pastry filled with tender lamb, spices and a sprinkling of onion

Marinated minced lamb in ginger garlic cumin, fresh coriander and green chilly

North Indian style untrimmed lamb chops, marinated overnight is spice and flavour

marinated spiced soybean niblets with pepper chunks finished in a tandoor

Onions in spiced batter, fried until golden and crisp

Marinated paneer and pineapple in a spiced yoghurt base, chargrilled to firmness

classic stuffed mushrooms with cheese and paneer filling, mildly spiced

Smashed samosa in a flavoured chickpea bed, overlayed with a yoghurt dressing and a tamarind sauce

Pan toasted scallops spiced with a drizzle of makhani sauce

Marinated cauliflower and broccoli marinated overnight in Indian spices, roasted in a clay oven (tandoor)

Spiced potato with peas, wrapped in filo pastry, gently spiced

Old time favourite par boiled potato dish with mustard and curry leaf

Roast tomato, cashews, cream and butter make the base for this all time favourite chicken curry

Roasted onion, tomato and chickpea curry with ginger garlic, and finished with fenugreek

Mildly spiced chicken in a rich youghury curry

Chicken in an onion and tomato curry with in house freshly ground spices and coconut milk, mustard curry leaves

Chicken tikka chunks in mild curry of tomatoes, butter and cream with a dash of cashews

Spiced lentils and kidney beans, slow cooked and infused with butter, cream and aromatic spices

Coconut, roasted cumin, coriander and chilly curry, with fish, finished with kokum

Tiger king prawns in a coconut, lemon and chilli curry. Tempered with mustard seed and curry leaves

Onion and tomato masala base with slow cooked chicken and capsicum

Indian cottage cheese cubes in a spiced onion, tomato, ginger, garlic, toasted with capsicum

Platter of popular Indian spiced grills including tandoori chicken, lamb chop, chicken tikka and prawns

A slow cooked lamb, spiced with authentic Indian spices, nutmeg, and saffron

Indian spiced lamb in a spinach curried base

Parboiled potatoes in a baby spinach and garlic base. Creamy and delicious

Platter of popular Indian spiced grills including chicken, lamb and prawns

Rich lentils spiced with ghee flavoured with garlic, Kashmiri chilly and spices

Classic, fragrant Indian basmati rice

Indian flatbread fresh from the tandoor

Indian flatbread with garlic and coriander leavened in a tandoor

Indian wholemeal layered flatbread, with butter, fresh from the tandoor

Aromatic, basmati rice, flavoured with lemon, mustard seeds, cashews and curry leaves

Indian flatbread stuffed with a coconut and almond filling, layered over with sultanas, pistachio, ground fennel seed and cream. Sweet

Aromatic, basmati rice, cooked in a cinnamon, clove, cumin, and cardamom broth

Indian wholemeal flat bread cooked in tandoor

Flavoursome rice with tomatoes and fry onion, with chicken marinated in mint, yoghurt and coriander

Slow cooked rice and lamb dish with an explosion of ginger, garlic, mint, coriander, tomato and fry onions, sprinkled with kewra and rose water

Prawn rice dish with fry onions, plum tomatoes, finished with Aromatic spice lemon and dill

Broccoli, baby corn and baby spinach tossed with lemon and chilli flakes

Chickpeas, tomatoes, red pepper tossed in asian spice

Onion, tomato, cucumber and iceberg lettuce, with an olive oil dressing

Yoghurt with cucumber, mint, and roasted cumin

Carrot based sweet dessert pudding served with ice cream

Indian doughnut dipped in sugar syrup

Classic Indian ice-cream

Mango flavoured Indian ice cream

Indian ice cream with crushed pistachios

Classic cheesecake

Marinated fish in a sauce flavoured with spices and grilled in tandoor flavoured with a touch of lemon

Deep fried chicken niblets in crispy chilly batter, shaped as a lollipop

Chargrilled chicken pieces, marinated in a spiced yoghurt base

Infusion of chicken and capsicum in a sweet and tangy glaze sauce

capsicum and paneer tossed in a spiced glaze sauce that's edges with a sweet tang

Filo pastry filled with tender lamb, spices and a sprinkling of onion

Marinated minced lamb in ginger garlic cumin, fresh coriander and green chilly

North Indian style untrimmed lamb chops, marinated overnight is spice and flavour

marinated spiced soybean niblets with pepper chunks finished in a tandoor

Onions in spiced batter, fried until golden and crisp

Marinated paneer and pineapple in a spiced yoghurt base, chargrilled to firmness

classic stuffed mushrooms with cheese and paneer filling, mildly spiced

Smashed samosa in a flavoured chickpea bed, overlayed with a yoghurt dressing and a tamarind sauce

Pan toasted scallops spiced with a drizzle of makhani sauce

Marinated cauliflower and broccoli marinated overnight in Indian spices, roasted in a clay oven (tandoor)

Spiced potato with peas, wrapped in filo pastry, gently spiced

Old time favourite par boiled potato dish with mustard and curry leaf

Roast tomato, cashews, cream and butter make the base for this all time favourite chicken curry

Roasted onion, tomato and chickpea curry with ginger garlic, and finished with fenugreek

Mildly spiced chicken in a rich youghury curry

Chicken in an onion and tomato curry with in house freshly ground spices and coconut milk, mustard curry leaves

Chicken tikka chunks in mild curry of tomatoes, butter and cream with a dash of cashews

Spiced lentils and kidney beans, slow cooked and infused with butter, cream and aromatic spices

Coconut, roasted cumin, coriander and chilly curry, with fish, finished with kokum

Tiger king prawns in a coconut, lemon and chilli curry. Tempered with mustard seed and curry leaves

Onion and tomato masala base with slow cooked chicken and capsicum

Indian cottage cheese cubes in a spiced onion, tomato, ginger, garlic, toasted with capsicum

Platter of popular Indian spiced grills including tandoori chicken, lamb chop, chicken tikka and prawns

A slow cooked lamb, spiced with authentic Indian spices, nutmeg, and saffron

Indian spiced lamb in a spinach curried base

Parboiled potatoes in a baby spinach and garlic base. Creamy and delicious

Platter of popular Indian spiced grills including chicken, lamb and prawns

Rich lentils spiced with ghee flavoured with garlic, Kashmiri chilly and spices

Classic, fragrant Indian basmati rice

Indian flatbread fresh from the tandoor

Indian flatbread with garlic and coriander leavened in a tandoor

Indian wholemeal layered flatbread, with butter, fresh from the tandoor

Aromatic, basmati rice, flavoured with lemon, mustard seeds, cashews and curry leaves

Indian flatbread stuffed with a coconut and almond filling, layered over with sultanas, pistachio, ground fennel seed and cream. Sweet

Aromatic, basmati rice, cooked in a cinnamon, clove, cumin, and cardamom broth

Indian wholemeal flat bread cooked in tandoor

Flavoursome rice with tomatoes and fry onion, with chicken marinated in mint, yoghurt and coriander

Slow cooked rice and lamb dish with an explosion of ginger, garlic, mint, coriander, tomato and fry onions, sprinkled with kewra and rose water

Prawn rice dish with fry onions, plum tomatoes, finished with Aromatic spice lemon and dill

Broccoli, baby corn and baby spinach tossed with lemon and chilli flakes

Chickpeas, tomatoes, red pepper tossed in asian spice

Onion, tomato, cucumber and iceberg lettuce, with an olive oil dressing

Yoghurt with cucumber, mint, and roasted cumin

Carrot based sweet dessert pudding served with ice cream

Indian doughnut dipped in sugar syrup

Classic Indian ice-cream

Mango flavoured Indian ice cream

Indian ice cream with crushed pistachios

Classic cheesecake