Wanmi Jokbal Pyeongtaek Jije Dongsak Branch

Myeonginamul, special onion sauce, green onion kimchi, white kimchi, Jeju-style mukimchi, chive salad, cold vegetable sauce, garlic sauce, garlic, chili, dipping sauce, ssamjang, special shrimp sauce, fresh wasabi, mentaiko ssamjang, sushi, bean sprout soup, lettuce, perilla leaves, boiled green onion (warm), shredded green onion (spicy)

Myeonginamul, special onion sauce, green onion kimchi, white kimchi, Jeju-style mu kimchi, chive salad, cold vegetable sauce, garlic sauce, garlic, chili, dipping sauce, ssamjang, special shrimp sauce, fresh wasabi, pollock roe ssamjang, sushi, bean sprout soup, lettuce, perilla leaves, boiled green onion (warm), shredded green onion (spicy)

Myeonginamul, special onion sauce, green onion kimchi, white kimchi, Jeju-style mu kimchi, chive salad, cold vegetable sauce, garlic sauce, garlic, chili, dipping sauce, ssamjang, special shrimp sauce, fresh wasabi, mentaiko ssamjang, sushi, bean sprout soup, lettuce, perilla leaves, boiled green onion (warm), shredded green onion (spicy)

Myeonginamul, special onion sauce, green onion kimchi, white kimchi, Jeju-style mukimchi, chive salad, cold vegetable sauce, garlic sauce, garlic, chili, chojang, ssamjang, special shrimp sauce, fresh wasabi, mentaiko ssamjang, sushi, bean sprout soup, lettuce, perilla leaves, steamed green onion (warm), shredded green onion (spicy)

Myeonginamul, special onion sauce, green onion kimchi, white kimchi, Jeju-style mu kimchi, chive salad, cold vegetable sauce, garlic sauce, garlic, chili, chojang, ssamjang, special shrimp sauce, fresh wasabi, myeongran ssamjang, sushi, bean sprout soup, lettuce, perilla leaves, boiled green onion (warm), sliced green onion (spicy)

Myeonginamul (a type of edible plant), special onion sauce, green onion kimchi, white kimchi, Jeju-style mu (radish) kimchi, chive salad, cold vegetable sauce, garlic sauce, garlic, chili, dipping sauce, ssamjang (a thick, spicy paste), special shrimp sauce, fresh wasabi, pollock roe ssamjang, sushi, bean sprout soup, lettuce, perilla leaves, steamed green onion (whole), sliced green onion (raw)

Myeonginamul (a type of edible plant), special onion sauce, green onion kimchi, white kimchi, Jeju-style mu (radish) kimchi, chive salad, cold vegetable sauce, garlic sauce, garlic, chili, dipping sauce, ssamjang (a thick, spicy paste), special shrimp sauce, fresh wasabi, pollock roe ssamjang, sushi, bean sprout soup, lettuce, perilla leaves, boiled green onion (warm), shredded green onion (spicy)

Myeonginamul (a type of edible plant), special onion sauce, green onion kimchi, white kimchi, Jeju-style mu (radish) kimchi, chive salad, cold vegetable sauce, garlic sauce, garlic, chili, dipping sauce, ssamjang (a thick, spicy paste), special shrimp sauce, fresh wasabi, pollock roe ssamjang, sushi, bean sprout soup, lettuce, perilla leaves, boiled green onion (warm), shredded green onion (spicy)

Myeonginamul (a type of edible plant), special onion sauce, green onion kimchi, white kimchi, Jeju-style mu (radish) kimchi, chive salad, cold vegetable sauce, garlic sauce, garlic, chili, dipping sauce, ssamjang (a thick, spicy paste), special shrimp sauce, fresh wasabi, pollock roe ssamjang, sushi, bean sprout soup, lettuce, perilla leaves, boiled green onion (warm), shredded green onion (spicy)

Myeonginamul (a type of edible plant), special onion sauce, green onion kimchi, white kimchi, Jeju-style mu (radish) kimchi, chive salad, cold vegetable sauce, garlic sauce, garlic, chili, dipping sauce, ssamjang (wrap sauce), special shrimp sauce, fresh wasabi, pollock roe ssamjang, sushi, bean sprout soup, lettuce, perilla leaves, boiled green onion (whole), sliced green onion (grilled)

200g

We kindly ask for your understanding that side dishes are difficult to provide for the tasting menu. . . We make it delicious and serve a generous portion, so please give it a try~

We kindly ask for your understanding that side dishes are difficult to provide for the tasting menu. . . We make it delicious and serve a generous portion, so please give it a try~