Uomasa

Normally, we do not have any days off (irregular holidays), but in December, we will be closed on Sundays.

The last business day of 2026 is '12/29 (Tue)', and regular business will resume from '1/5 (Tue) 2027'.

We will be closed on Mondays (with possible openings depending on circumstances, irregular holidays). For the latest information about our days off, please check our schedule via phone or gourmet media.

Every morning, the owner personally goes to the market to procure the ingredients for that day's dishes. We provide dishes that bring out the best flavors using carefully selected ingredients.

We serve dishes made with the freshest seasonal ingredients. The menu changes every month, allowing you to enjoy various seasonal flavors even within the same season.

Our restaurant uses A5 grade Wagyu beef. It is awarded only to domestic black-haired Wagyu beef that has been raised by designated producers in Ibaraki Prefecture and graded A4 or B4 or higher. The characteristics of Hitachi Beef are high-quality red meat with a moderate amount of fat that is soft and marbled, appealing to Japanese tastes. We choose cooking methods that suit the cuts to bring out the deliciousness of Hitachi Beef.

Freshness is important, so please make a reservation. They are in season during summer. The Iwagaki, with its plump texture and aroma of the sea, is said to be the milk of the ocean and is rich in nutrients like milk. Our restaurant mainly offers those from Oarai and Kashimanada, which are particularly flavorful and sourced from within the prefecture.

Available from November to March. The best time to eat is from December to February when the liver is rich. Although anglerfish may look like a black desk, it is a delicate fish that requires a lot of effort to prepare. At our restaurant, we carefully prepare all domestically sourced anglerfish, most of which is fresh anglerfish from Kuji Beach in Ibaraki Prefecture. We offer not only 'anglerfish hot pot' but also 'anglerfish with vinegar' and 'anglerfish liver'.

Online reservations via Tabelog are only available for the last 3 months. Customers wishing to make reservations for dates beyond that should contact us by phone.

Anglerfish hot pot, anglerfish liver tofu, squid natto, natto tempura, rice porridge, dessert. *Hot pot and course meals are available for two people and up. *All-you-can-drink plan (2 hours) is available for groups of 10 or more, with course meal plus 2,420 yen. *Prices are effective from October.

Anglerfish hot pot, anglerfish liver tofu, anglerfish liver sashimi (recommended three kinds), Hitachi beef grilled rice porridge, dessert. *Hot pot and course meals are available for two people and up. *All-you-can-drink plan (2 hours) is available for groups of 10 or more, with course meal plus 2,420 yen. *Prices are effective from October.

Anko hot pot (dobu-jiru style), anko liver tofu sashimi (recommended three kinds), anko vinegar sauce (with liver), anko fried, rice porridge, dessert. *Hot pot and course meals are available for two servings or more. *All-you-can-drink plan (2 hours) is available for groups of 10 or more, with course meal plus 2,420 yen. *Prices are effective from October.

Served with pickles and liver soup

Appetizer / Starter / Assorted Sashimi / Simmered Dish / Unaju / Liver Soup / Pickles / Dessert

• Squid Natto • Natto Tempura • Simmered Dish • Rice • Miso Soup • Pickles

(Perilla leaves, seaweed, wonton wrappers)

Appetizer / Starter / Soup / Sashimi / Grilled Dish / Simmered Dish / Fried Dish / Main Course / Dessert

We provide hospitality tailored to various celebrations such as face-to-face meetings, engagement ceremonies, shrine visits, first meals, first seasonal festivals, Shichi-Go-San, coming-of-age ceremonies, golden wedding anniversaries, silver wedding anniversaries, kanreki, koki, kiju, beiju, hakujyu, hole-in-one celebrations, reunions, and more. We have various private rooms suitable for celebrations, accommodating small to large groups, up to 60 guests. We also offer all-you-can-drink options, karaoke, and souvenir arrangements (for a fee). Please enjoy a memorable and fun time.

We have plans for 5,000 yen, 7,000 yen, and 10,000 yen, so please feel free to contact us for details. ◇Red Rice (one serving) 500 yen ◇Sea Bream with Head 2,000 yen and up Course contents (total of 6 dishes) - 2 appetizers, steamed egg custard, sashimi, grilled dish, fried dish, meal (noodles)

Recommended for celebrations such as Coming of Age Ceremony, Golden Wedding Anniversary, Silver Wedding Anniversary, Kanreki (60th Birthday), Koki (70th Birthday), Kiju (77th Birthday), Beiju (88th Birthday), and Hakujyu (99th Birthday). Course details (10 dishes total): Appetizer, Starter, Soup, Premium Sashimi, Grilled Dish, Simmered Dish, Vinegared Dish, Red Rice, Soba Noodles, Dessert. *Two-hour all-you-can-drink included. *Bouquet included (for 10 people or more). *Karaoke usage fee free. *Additional person 8,000 yen (excluding tax). *The price displayed is for 90,000 yen for 10 people. Please feel free to contact us if you would like to discuss your budget based on the number of people.

Tableware is available in two options: for boys (black) and for girls (red). A single First Eating Ceremony meal is also available for 3,500 yen. Course contents (10 dishes total): appetizer, side dish, soup, premium sashimi, grilled dish, simmered dish, fried dish, red rice, soba noodles, dessert. Soft drinks are all-you-can-drink (oolong tea, juice, cola). Additional person: 8,000 yen. Tableware is available in two options: for boys (black) and for girls (red). A single First Eating Ceremony meal is also available for 3,500 yen. The price displayed is for 6 people at 50,000 yen (tax included). Please feel free to contact us if you would like to discuss your budget based on the number of people.

For the Shichi-Go-San celebration, please consider this plan... Course details (9 dishes total): appetizer, hors d'oeuvres, soup, premium sashimi, grilled Hitachi beef, simmered dishes, fried dishes, soba noodles, dessert. *Unlimited soft drinks (oolong tea, juice, cola) *Additional person: 8,000 yen *Children's meal a la carte: 3,500 yen *The price displayed is for 6 people at 50,000 yen (including tax). Please feel free to contact us if you would like to discuss your budget based on the number of people.

This is the engagement ceremony plan from Uomasa. We will prepare two rooms: one for the engagement ceremony and one for dining. Course details (10 dishes total): appetizer, starter, soup, premium sashimi, grilled dish, simmered dish, vinegared dish, fried dish, meal, dessert. Soft drinks are all-you-can-drink (oolong tea, juice, cola). Sakura tea is included during the engagement ceremony. Additional person: 10,000 yen. The price displayed is for 6 people at 60,000 yen (tax included). Please feel free to contact us if you would like to discuss your budget based on the number of people.

Private rooms are available. The price includes tax and service charges. Unlimited soft drinks (oolong tea, juice, cola) are offered. Uomasa will carefully assist in celebrating the couple's new beginning in a traditional Japanese space that can accommodate up to 60 guests with authentic Japanese cuisine. The wedding plan is flexible and tailored to the requests of the bride and groom. Course details (9 dishes total): appetizer, side dish, soup, premium sashimi, grilled dish, simmered dish, fried dish, meal, dessert. *Unlimited soft drinks (oolong tea, juice, cola) *Additional person 8,000 yen.

Limited to weekends and holidays! Please make use of this for your lunchtime reunion. Course details (8 dishes total): appetizer, side dish, soup, sashimi, simmered dish, grilled dish, rice, dessert. Includes 3 hours of all-you-can-drink. Karaoke usage fee is complimentary. Please feel free to contact us if you would like to discuss your budget based on the number of people.

Limited to weekends and holidays! Please make use of this for your reunion night. Course contents (8 dishes total): appetizer, side dish, soup, sashimi, simmered dish, grilled dish, rice, dessert. *2-hour all-you-can-drink included. *Karaoke usage fee waived. *Please feel free to contact us if you would like to discuss your budget based on the number of people.

Founded in the 36th year of the Meiji era, Uomasa will carefully assist you with your new beginning in a genuine Japanese dining space that can accommodate up to 60 guests. Our wedding plans are flexible and tailored to the wishes of the bride and groom, so please feel free to consult with us.

This is a wedding and reception plan that includes drinks for peace of mind. Course includes selected kaiseki cuisine with red rice / reception venue fee / groom's waiting room and bride's waiting room free of charge / microphone and karaoke usage fee free ◇ Accommodates up to 60 guests, available in a private tatami room with chairs and tables. ◇ Our plan includes only food, drinks, and venue. ◇ Please arrange according to your preferences. Arrangements and bringing in items are free. ◇ Please prepare necessary items. ~Examples of items to bring by those who have used our service~ Japanese and Western attire / dressing / hair and makeup / wedding planner / flower arrangement / seating chart / invitations / emcee / music / cake cutting / sake barrel opening / candle service / return gifts / photo and video shooting We will assist you in creating a memorable reception for your special day, according to your wishes. We can also help with arrangements and introductions. Please feel free to consult with us.

This is a wedding and reception plan that includes drinks for peace of mind. Course contents: selected kaiseki cuisine / two hours of all-you-can-drink including sake, bottled beer, wine, shochu, and soft drinks / reception venue fee / free groom's and bride's waiting rooms / free microphone and karaoke usage. ◇ Accommodates up to 60 guests, prepared with chairs and tables in a private tatami room. ◇ Our plan includes only food, drinks, and venue. ◇ Please arrange according to your preferences. Arrangements and bringing in items are free. ◇ Please prepare what you need. ~Examples of items that guests have brought~ Japanese and Western attire, dressing / hair and makeup / wedding planner / flower arrangements / seating chart / invitations / emcee / music / cake cutting / sake barrel opening / candle service / return gifts / photo and video shooting. We will assist you in creating the reception of your dreams. We can also help with arrangements and introductions. Please feel free to consult with us.

This is a wedding and reception plan that does not include drinks. The course includes selected kaiseki cuisine with red rice, reception venue fee, free groom's and bride's waiting rooms, and free microphone and karaoke usage. Up to 60 guests can be accommodated in a private room with chairs and tables. Our plan includes only food, drinks, and venue. Please arrange according to your preferences. Arrangements and bringing in items are free. Please prepare what you need. Examples of items to bring: Japanese and Western attire, dressing, hair and makeup, wedding planner, flower arrangements, seating chart, invitations, emcee, music, cake cutting, sake barrel opening, candle service, gifts, photo and video shooting. We will assist you in creating a memorable reception for your special day. We can also help with arrangements and recommendations. Please feel free to consult with us.

This is a wedding and reception plan without drinks included for the main meal. Course contents include selected kaiseki cuisine / reception venue fee / free groom's waiting room and bride's waiting room / free microphone and karaoke usage. Up to 60 guests can be accommodated in a private room with chairs and tables. Our plan includes only food, drinks, and venue. Please arrange according to your preferences. Arrangements and bringing in items are free. Please prepare what you need. Examples of items to bring: Japanese and Western attire / dressing / hair and makeup / wedding planner / flower arrangements / seating chart / invitations / emcee / music / cake cutting / sake barrel opening / candle service / gifts / photo and video shooting. We will assist you in creating a memorable reception for your special day. We can help with arrangements and recommendations. Please feel free to consult with us.

<Contents>・Serves 3-4 people (※Expiration date refrigerated 2 days)・Anglerfish hot pot ingredients approximately 350g・Anglerfish fillet approximately 150g・Hot pot soup base 1 bottle・Hot pot miso 240g・Dashi kelp 1 piece・Vegetables

Contents: Roast Beef, 4 types of Tempura, Simmered Dishes, Grilled Fish, Dashi Rolled Omelette, etc.