Aewolbyeoljang

Directly sourced from Norway, this sashimi offers the freshest taste of salmon as it is sourced and prepared on the same day.

We handle only the finest Hanwoo beef and sell it in limited quantities on the same day as it is stored in refrigeration.

A generous assortment of 8 different types of Jeon prepared at Aewol Byuljang

A jeon dish where two selected ingredients are cooked half and half Options include meat jeon, seafood jeon, pork kimchi jeon, cheese potato jeon (available as individual items)

A hot pot dish made with domestically raised Hanwoo intestines, filled with plenty of intestines and tripe, the more you chew, the richer the flavor of the Hanwoo intestines is enhanced.

A nutritious dish of Hanwoo Sujijeongol with a chewy and delicious texture of suji and a rich broth.

Nakgopsae Jeongol is a delicious hot pot dish that combines octopus, intestines, and shrimp, creating a captivating flavor that will keep you craving for more.

A spicy seafood soft tofu stew with plenty of fresh soft tofu and seafood

A rich broth made from layers of beef and cabbage, known as 'Thousand Leaf Hot Pot'

Enjoy the chewy texture of cockles one by one, and the refreshing broth that tastes delicious until the end in steamed cockles

Kkan Shrimp is made by frying plump large shrimp and coating them with a sauce unique to Aewol Byuljang.

Tender domestic sirloin fried and stir-fried with Jeju-style sauce to make sweet and sour pork

A dish made with chewy sea snails, crunchy fresh vegetables, thin noodles, and a special sauce from Aewol Byuljang

Spicy tteokbokki that pairs well with beer, topped with cheese

Dried pollack with spicy dipping sauce and crispy skin