Kankoshokudo

At Kankou Shokudou, you can enjoy dishes made with plenty of fresh local ingredients from Tochigi. It’s a warm and welcoming place where you can stop by after sightseeing around Lake Chuzenji. The tempura made with locally sourced maitake mushrooms is especially exquisite, boasting a crispy texture and rich flavor. Why not spend a relaxing time in this diner that evokes nostalgia for the Showa era?