Sushi Go 55

steamed egg custard in broth with mitsuba leaf, gingko nut, shiitake mushroom, chicken, fish cake, seafood

with tofu and/or wakame seaweed

with clams

with nameko mushrooms

vinegared japanese cucumbers prepared plain or with octopus, eel or king crab

steamed or boiled

broiled yellowtail collar

deep fried tofu

boiled soybeans

served in broth with vegetables

served with lemon and sea salt

sliced grilled conch cooked in conch shell in broth w/ mitsuba leaf and shiitake mushroom

served with ginger and topped with bonito flakes

topped with sweet dengaku miso sauce

sweet shrimp topped with sea urchin

topped with moromi miso

with tofu, wakame served with ponzu sauce

deep fried panko crusted hama hama oysters

eggplant stuffed with ground beef tempura style

lotus root stuffed with ground beef tempura style

sake steamed clams

with nagaimo and shark's fin

topped with vinegared miso

monk fish liver "foie gras of the sea"

cucumber with moromi miso

on the half shell or grilled

12 pcs nigiri sushi with 6 pcs tekka maki (tuna roll)

8 pcs nigiri sushi with 3 pcs tekka maki (tuna roll) and 3 pcs kappa maki (cucumber roll)

larger assorted sashimi of tuna, yellowtail, salmon, octopus, shiromi (halibut and/or red snapper), and albacore

assorted sashimi of tuna, yellowtail, salmon, halibut and albacore

everything in chirashi jyu sushi box take plus scallop, uni and ikura

sweet potato, eggplant, lotus, shiitake mushroom, asparagus, onion, pumpkin, carrot, and seasonal vegetables

5 pc shrimp tempura and vegetable tempura

double stacked chirashi boxes - (top) assorted sashimi, tamago yaki, shiitake mushroom, fresh green seaweed, fish cake, yamagobo, on top of shredded daikon (bottom) shreddded egg omelette, toasted nori seaweed, and masago on a bed of sushi rice

5 pc shrimp tempura, 1 pc kisu fish, 1 pc scallop, and vegetable tempura

salt-broiled (shioyaki) salmon or broiled salmon with dengaku miso sauce

8 pc panko crusted hama hama oysters deep fried. served with mixed greens

choice of any two plus chawanmushi (steamed egg custard with chicken, fish cake, and vegetables) tempura (3 pc shrimp, 4 pc vegetables) sashimi (tuna, yellowtail, salmon, and albacore) nigiri (tuna, albacore, yellowtail, salmon, halibut, and shrimp) sushi roll (choice of ca, tempura, spicy tuna, or spider (soft shell crab) deep fried oysters (5 pc hama hama oysters with mixed greens broiled salmon shioyaki or with dengaku miso sauce

yellowtail

amberjack - seasonal

japanese spanish mackerel

japan red snapper

yellowjack

fresh not frozen sea eel when available served broiled with lemon and sea salt or yuzu pepper

octopus from japan

gizzard shad from japan

japanese sardine

needlefish from japan

fattest tuna, Market Price

fatty tuna, Market Price

halibut fin muscle

freshest salmon

albacore

sea urchin

live sweet shrimp

nigiri sushi or half shell with ponzu, momiji oroshi (chili infused daikon) and green onion or plain with lemon

live scallop

abalone

abductor muscle of large razor clam

jumbo clam

hokki clam

orange clam

bluefin and yellowfin tuna

halibut

squid

mackerel

salmon roe

smelt roe

fresh water eel

sea eel

anago with cucumber roll

pickled plum with shiso leaf and or nagaimo yam

pickled vegetables roll

tuna roll

toro-green onion

yellowtail-green onion

cucumber roll

avocado, cucumber, radish sprouts, yamagobo, shiso

outside: assorted fish and avocado, inside: ca roll

outside: eel and avocado , inside: ca roll

outside: eel and avocado, inside: tempura roll

outside: spicy tuna, inside: tempura roll

outside: avocado, inside: unagi eel and cucumber

shrimp tempura, avocado, and cucumber

soft shell crab, avocado, and cucumber