Glen-ella Springs Hotel & Restaurant

Baked to order with a warm, soft chocolate center and served with vanilla custard sauce

Baked fresh and topped with cinnamon ice cream & butterscotch sauce

Add Chocolate or Butterscotch Sauce

Sautéed & served over local micro greens With Cajun remoulade

In a puffed pastry with sliced apples & caramel sauce

A classic recipe with Vidalia & Red onions topped With a roasted garlic crouton and melted Gruyere

Romaine, fresh Parmesan & croutons tossed in our Caesar dressing

Fresh spinach, dried cranberries, blue cheese & walnuts in a cranberry vinaigrette

Pan seared and topped with bacon jam on a bed of parmesan rice grits (GF)

Pecan crusted boneless filet with a Sherry gastrique, served with honey glazed carrots and vegetable couscous

Springer Mountain Farms macadamia encrusted chicken breast with a Dijon-veloute & cranberries, mashed potatoes, & braise collard greens with bacon and onion (GF option served with grilled chicken)

Grilled to order topped with sautéed mushrooms, demi-glace, mushroom risotto cake, & sautéed green beans (GF option served with mashed potatoes)

Pan seared topped with a honey garlic glaze, sautéed asparagus and zucchini carrot rice pilaf (GF)

Sautéed with garlic, sundried tomatoes and Cajun Andouille sausage in applewood smoked tomato sauce over parmesan rice grits topped with bacon and scallions (GF)

Herb-crusted rack of New Zealand lamb with a demi-glace, maple and brown sugar sweet potatoes, & roasted parmesan Brussels sprouts

Baked to order with a warm, soft chocolate center and served with vanilla custard sauce

Baked fresh and topped with cinnamon ice cream & butterscotch sauce

Add Chocolate or Butterscotch Sauce

Sautéed served over local micro greens With Cajun remoulade

In a puffed pastry with sliced apples caramel sauce

A classic recipe with Vidalia Red onions topped With a roasted garlic crouton and melted Gruyere

Romaine, fresh Parmesan croutons tossed in our Caesar dressing

Fresh spinach, dried cranberries, blue cheese walnuts in a cranberry vinaigrette

Pan seared and topped with bacon jam on a bed of parmesan rice grits (GF)

Pecan crusted boneless filet with a Sherry gastrique, served with honey glazed carrots and vegetable couscous

Springer Mountain Farms macadamia encrusted chicken breast with a Dijon-veloute cranberries, mashed potatoes, braise collard greens with bacon and onion (GF option served with grilled chicken)

Grilled to order topped with sautéed mushrooms, demi-glace, mushroom risotto cake, sautéed green beans (GF option served with mashed potatoes)

Pan seared topped with a honey garlic glaze, sautéed asparagus and zucchini carrot rice pilaf (GF)

Sautéed with garlic, sundried tomatoes and Cajun Andouille sausage in applewood smoked tomato sauce over parmesan rice grits topped with bacon and scallions (GF)

Herb-crusted rack of New Zealand lamb with a demi-glace, maple and brown sugar sweet potatoes, roasted parmesan Brussels sprouts

Baked to order with a warm, soft chocolate center and served with vanilla custard sauce

Baked fresh and topped with cinnamon ice cream butterscotch sauce

Add Chocolate or Butterscotch Sauce

Sautéed & served over local micro greens With Cajun remoulade

In a puffed pastry with sliced apples & caramel sauce

A classic recipe with Vidalia & Red onions topped With a roasted garlic crouton and melted Gruyere

Romaine, fresh Parmesan & croutons tossed in our Caesar dressing

Fresh spinach, dried cranberries, blue cheese & walnuts in a cranberry vinaigrette

Pan seared and topped with bacon jam on a bed of parmesan rice grits (GF)

Pecan crusted boneless filet with a Sherry gastrique, served with honey glazed carrots and vegetable couscous

Springer Mountain Farms macadamia encrusted chicken breast with a Dijon-veloute & cranberries, mashed potatoes, & braise collard greens with bacon and onion (GF option served with grilled chicken)

Grilled to order topped with sautéed mushrooms, demi-glace, mushroom risotto cake, & sautéed green beans (GF option served with mashed potatoes)

Pan seared topped with a honey garlic glaze, sautéed asparagus and zucchini carrot rice pilaf (GF)

Sautéed with garlic, sundried tomatoes and Cajun Andouille sausage in applewood smoked tomato sauce over parmesan rice grits topped with bacon and scallions (GF)

Herb-crusted rack of New Zealand lamb with a demi-glace, maple and brown sugar sweet potatoes, & roasted parmesan Brussels sprouts

Baked to order with a warm, soft chocolate center and served with vanilla custard sauce

Baked fresh and topped with cinnamon ice cream & butterscotch sauce

Add Chocolate or Butterscotch Sauce

Baked to order with a warm, soft chocolate center and served with vanilla custard sauce

Baked fresh and topped with cinnamon ice cream & butterscotch sauce

Add Chocolate or Butterscotch Sauce

Sautéed lump crab cakes served over fresh local micro-greens with remoulade.

Pan-seared scallops with bacon jam over Parmesan rice grits. *GF

Puff pastry-wrapped Brie with sliced granny-smith apples drizzled with caramel sauce.

A classic recipe with Vidalia & Red onions topped With a roasted garlic crouton and melted Gruyere

Romaine, fresh Parmesan & croutons tossed in our signature Caesar dressing.

Spinach, dried cranberries, blue cheese, and candied walnuts with our signature cran-raspberry vinaigrette. *GF

Herb-crusted lamb with demi-glace, maple-brown sugar sweet potatoes and Parmesan-roasted Brussels sprouts.

Grilled to order tenderloin with sauteed mushrooms, demi-glace, mushroom risotto cake and green beans. *GF option available with mashed potatoes.

Springer Mountain Farms boneless chicken breast with Dijon veloute, cranberries, mashed potatoes, and braised collard greens. *GF option available with grilled chicken.

Boneless trout with sherry gastrique, honey-garlic glaze, sauteed asparagus and zucchini-carrot rice pilaf. *GF

Pan-seared salmon with honey-garlic glaze, sauteed asparagus and zucchini-carrot rice pilaf. *GF

Garlic-sauteed shrimp, sun-dried tomatoes and Andouille sausage in smoked tomato sauce over Parmesan rice grits. *GF

Silky vanilla custard with a crisp caramelized sugar crust.

Baked to order rich chocolate cake with a decadent molten center.

Classic bread pudding layered with caramel and sweet apples.

Creamy, classic vanilla ice cream.

Chef Inspired. Crafted In-House.

Glass 10 | Bottle 36

Glass 12 | Bottle 44

Glass 9 | Bottle 32

Glass 10 | Bottle 36

Glass 10 | Bottle 36

Glass 9 | Bottle 32

Glass 9 | Bottle 32

Glass 10 | Bottle 36

Glass 9 | Bottle 32

Glass 9 | Bottle 32

Glass 9 | Bottle 36

Glass 9 | Bottle 36

Glass 10 | Bottle 36

Glass 11 | Bottle 40

Glass 12 | Bottle 44

Glass 10 | Bottle 36