Glen-Ella Springs Inn & Restaurant

Baked to order with a warm, soft chocolate center and served with vanilla custard sauce

Baked fresh and topped with cinnamon ice cream & butterscotch sauce

Add Chocolate or Butterscotch Sauce

Sautéed & served over local micro greens With Cajun remoulade

In a puffed pastry with sliced apples & caramel sauce

A classic recipe with Vidalia & Red onions topped With a roasted garlic crouton and melted Gruyere

Romaine, fresh Parmesan & croutons tossed in our Caesar dressing

Fresh spinach, dried cranberries, blue cheese & walnuts in a cranberry vinaigrette

Pan seared and topped with bacon jam on a bed of parmesan rice grits (GF)

Pecan crusted boneless filet with a Sherry gastrique, served with honey glazed carrots and vegetable couscous

Springer Mountain Farms macadamia encrusted chicken breast with a Dijon-veloute & cranberries, mashed potatoes, & braise collard greens with bacon and onion (GF option served with grilled chicken)

Grilled to order topped with sautéed mushrooms, demi-glace, mushroom risotto cake, & sautéed green beans (GF option served with mashed potatoes)

Pan seared topped with a honey garlic glaze, sautéed asparagus and zucchini carrot rice pilaf (GF)

Sautéed with garlic, sundried tomatoes and Cajun Andouille sausage in applewood smoked tomato sauce over parmesan rice grits topped with bacon and scallions (GF)

Herb-crusted rack of New Zealand lamb with a demi-glace, maple and brown sugar sweet potatoes, & roasted parmesan Brussels sprouts

Baked to order with a warm, soft chocolate center and served with vanilla custard sauce

Baked fresh and topped with cinnamon ice cream & butterscotch sauce

Add Chocolate or Butterscotch Sauce

Sautéed served over local micro greens With Cajun remoulade

In a puffed pastry with sliced apples caramel sauce

A classic recipe with Vidalia Red onions topped With a roasted garlic crouton and melted Gruyere

Romaine, fresh Parmesan croutons tossed in our Caesar dressing

Fresh spinach, dried cranberries, blue cheese walnuts in a cranberry vinaigrette

Pan seared and topped with bacon jam on a bed of parmesan rice grits (GF)

Pecan crusted boneless filet with a Sherry gastrique, served with honey glazed carrots and vegetable couscous

Springer Mountain Farms macadamia encrusted chicken breast with a Dijon-veloute cranberries, mashed potatoes, braise collard greens with bacon and onion (GF option served with grilled chicken)

Grilled to order topped with sautéed mushrooms, demi-glace, mushroom risotto cake, sautéed green beans (GF option served with mashed potatoes)

Pan seared topped with a honey garlic glaze, sautéed asparagus and zucchini carrot rice pilaf (GF)

Sautéed with garlic, sundried tomatoes and Cajun Andouille sausage in applewood smoked tomato sauce over parmesan rice grits topped with bacon and scallions (GF)

Herb-crusted rack of New Zealand lamb with a demi-glace, maple and brown sugar sweet potatoes, roasted parmesan Brussels sprouts

Baked to order with a warm, soft chocolate center and served with vanilla custard sauce

Baked fresh and topped with cinnamon ice cream butterscotch sauce

Add Chocolate or Butterscotch Sauce

Sautéed & served over local micro greens With Cajun remoulade

In a puffed pastry with sliced apples & caramel sauce

A classic recipe with Vidalia & Red onions topped With a roasted garlic crouton and melted Gruyere

Romaine, fresh Parmesan & croutons tossed in our Caesar dressing

Fresh spinach, dried cranberries, blue cheese & walnuts in a cranberry vinaigrette

Pan seared and topped with bacon jam on a bed of parmesan rice grits (GF)

Pecan crusted boneless filet with a Sherry gastrique, served with honey glazed carrots and vegetable couscous

Springer Mountain Farms macadamia encrusted chicken breast with a Dijon-veloute & cranberries, mashed potatoes, & braise collard greens with bacon and onion (GF option served with grilled chicken)

Grilled to order topped with sautéed mushrooms, demi-glace, mushroom risotto cake, & sautéed green beans (GF option served with mashed potatoes)

Pan seared topped with a honey garlic glaze, sautéed asparagus and zucchini carrot rice pilaf (GF)

Sautéed with garlic, sundried tomatoes and Cajun Andouille sausage in applewood smoked tomato sauce over parmesan rice grits topped with bacon and scallions (GF)

Herb-crusted rack of New Zealand lamb with a demi-glace, maple and brown sugar sweet potatoes, & roasted parmesan Brussels sprouts

Baked to order with a warm, soft chocolate center and served with vanilla custard sauce

Baked fresh and topped with cinnamon ice cream & butterscotch sauce

Add Chocolate or Butterscotch Sauce