Aggeujip Jjukkumi Dongtan Branch

The signature dish, stir-fried webfoot octopus, is full of smoky flavor and has a delicious spicy taste. It is even more delicious when enjoyed with shrimp tempura. Basic side dishes such as radish salad, young radish kimchi, and bean sprouts are provided, and you can freely add more from the self-service bar.

The clean and spacious indoor area and baby chairs are prepared for the convenience of family visitors. A self-service bar is operated so that customers can enjoy as many side dishes as they want.

Agjip Jjukkumi, which started at Nojak Park and moved to its current location, has been a beloved restaurant for local residents for a long time.