Beppu Sumishun, Charcoal Kushiyaki and Seasonal Cuisine
炭火串焼と旬鮮料理の店 別府 炭旬
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A heartwarming izakaya in Beppu
valutazione
Recensioni
menù
The main dish is chicken chanko-nabe! This course includes our specialty yakitori and all-you-can-drink. You can also upgrade your banquet with the "Selectable Option".
All-you-can-drink for 2 hours and 30 minutes is included! You can enjoy our chicken chanko nabe, our specialty yakitori, 5 kinds of sashimi, and more. You can also upgrade your banquet with the "Choice of Option".
Please enjoy it with skewers.
Popular No.1 menu item! Limited quantity due to rarity!! Enjoy the melt-in-your-mouth deliciousness packed with collagen that even women can easily devour!
※We also have a portion size that is easy to finish.
Served with secret spicy miso! The skin is crispy, and the inside is very juicy, a proud dish♪ Both adults and children will be absolutely satisfied!
190 yen each
390 yen each
A carefully crafted dish that takes 30 minutes to cook! Perfect for both a meal and a finishing touch, so please be sure to try it when you visit our restaurant!
We also offer a black syrup topping for an additional 50 yen!
Rich pudding with a melting texture♪
※In the case of takeout, the tax rate is different, so the billed amount will be different. ※For the calculation of consumption tax, there may be cases where the displayed total price and the billed amount differ. We appreciate your understanding and cooperation.
The Premium Malt's
The Premium Malt's
Beer-flavored beverage - Non-alcoholic
Each
Rock, water (hot) or soda
(On the rocks / Watered down / Soda mixed)
490 yen and up
Each
Each
Yaegaki Junmai Dewasakura Ginjo, etc. *For more details, please contact the store.
A traditional sweet potato flavor. It is a dry type of shochu with a crisp finish and less sweetness.
Black koji creates a rich sweetness and a crisp finish. It is crafted with over 90 years of tradition and exceptional skill from Kirishima Sake Brewery.
Made from a sweet potato rich in starch called 'Shiro Sengang' and using fresh Kouzan water. Please enjoy the mellow and rich flavor that comes from aging the old sake for over six years in the brewery.
Made using the elusive purple sweet potato 'Murasakimasari'. It features a lingering sweetness and a refined aroma. This is a rare sake produced only twice a year in spring and autumn, making it a limited quantity treasure.
Using natural water that springs from volcanic ash soil as the brewing water, we carefully hand-select the raw material 'Golden Senkan'. You will surely be surprised by the elegant aroma and soft mouthfeel that cannot be felt in other shochu.
A representative brand of barley shochu sold in about 30 countries and regions around the world. It offers a light mouthfeel and a delightful aroma.
The ingredient is 100% two-row barley. This is a long-term stored barley shochu that has been aged in white oak barrels for over 3 years. It features a rich aroma and a mellow flavor unique to long-term aging. It is also recommended for whiskey lovers.
Green Tea Pot 340 yen (excluding tax) Cut Lemon 100 yen (excluding tax) Oolong Pot 340 yen (excluding tax) Nanbai Plum 1 piece 50 yen (excluding tax) Free Mineral Water 0 yen Carbonated (served in decanter) 150 yen (excluding tax)
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