GRILL CLUB

Bringing out the flavor of the meat with our special low-temperature cooking at Grill Club

The moderate saltiness pairs well with alcohol.

The harmony of sake steal, known as Japanese anchovy, and cream cheese

This is a refreshing carpaccio made from the Japanese beef 'Shizuoka-raised' grown locally in Shizuoka.

A salad focused on health, featuring vegetables like three-color beans as the main ingredient. Finished with a fragrant truffle oil.

Finished with a light texture of snack fried noodles and a white sesame dressing.

A luxurious salad made with homemade roast beef

Meat, meat, meat!! The 'Grill Steak Mountain' is a hearty dish featuring a generous serving of three types of meat! It's truly a menu for the 'meat-loving man'! Enjoy to your heart's content♪

Coarsely ground sausage grilled to a crisp

A high-quality young chicken grill bursting with flavorful juices, finished with a balsamic accent.

Carefully grilled Wagyu 'Shizuoka Sodachi' that highlights the tenderness and sweetness of the meat.

Seasoned with truffle oil using European potatoes

Homemade flavor prepared in the shop, crispy on the outside and juicy on the inside

Rice croquettes filled with cheese, with a gentle flavor

Easy-to-eat chicken with the bones removed, you might end up eating too much

Grilled beef thigh meat coated in TERIYAKI sauce.

The special curry from Grilled Club, featuring carefully simmered beef tendon as the key ingredient.

Easy-to-eat grilled rice ball

Refreshing after a meal

Chewy sweets made with Okinawan sea salt 'Nuchimaasu'

A dessert for adults with the aroma of cocoa