Meat Hitotou

You can enjoy high-quality A5 Wagyu beef and exquisite charcoal-grilled meat at reasonable prices. In particular, the fresh thick-cut liver enjoyed with homemade sesame oil sauce and the thick-cut beef tongue served with refreshing yuzu sauce are exceptional. Furthermore, the delicious Wagyu upper skirt that melts in your mouth with Western horseradish and the luxurious hand-rolled sushi with sea urchin and salmon roe are also popular. The offal is further enhanced by the special sauce. The variety of side dishes is also appealing.

This shop, located just a 3-minute walk from Machida Station, features a calm interior with a wood grain design. Light gray tables and chairs are arranged, and the private BOX seats provide a fun time with friends or colleagues. We aim to be a stylish and comfortable space that makes you want to visit again, as a popular yakiniku restaurant. The cozy interior is especially perfect for gatherings after work.

This restaurant, which has been renovated and reopened as a branch of the Ichito Ryōda series, has gained high praise as a well-known yakiniku restaurant in the local area. Past visitors have discovered new attractions in the dishes that incorporate the latest trends, despite the restaurant's historical background. This unique experience positions 'Ichito' as a special yakiniku experience in Machida.