Koshitsu Yakiniku ITADAKI Machida

A tongue with a fragrant aroma, a moderate chewiness, and a tender texture. Enjoy the delightful texture of the tongue that ITADAKI takes pride in, along with the rich umami that gently drips in your mouth. This exquisite dish, which releases more umami the more you chew, pairs well with alcohol.

The skirt steak, which is a muscle from the diaphragm and is actually classified as offal, is a popular cut at our restaurant known for its tender texture and mild flavor. Our pride, the skirt steak made from special premium black Wagyu, has a sweetness and richness of fat that is distinctly different. To enjoy the original flavor of the meat, the sweetness of the fat, and the juiciness, we recommend keeping the doneness to rare.

Seared sushi made with a recommended rare cut of the day. Just before serving to the customer, the surface of the sushi is seared at the table, allowing the unique rich fat and tender meat flavor of the black wagyu beef to spread in the mouth. To fully enjoy the taste of the meat itself, please use wasabi or salt. Special 4-piece set for 2178 yen.

Black Wagyu beef simmered to perfection in a soy sauce base, topped generously with fresh raw sea urchin, known as 'Uni Beef'. The unique flavor of the Black Wagyu and the rich, smooth texture of the sea urchin create a blissful harmony in your mouth, making this an original dish proudly presented by ITADAKI. It is served as an appetizer in the course.

The center cut of the highest quality tenderloin, which can only be obtained from a single cow in a maximum of 4 kg. The particularly thick part of the meat is called Chateaubriand. The meat is very tender and has little fat, allowing you to fully enjoy the original flavor of the meat. At ITADAKI, it is served in thick slices, and when grilled on high heat until crispy on both sides, it can be enjoyed deliciously. Thin slice (50g) 4,378 yen, Thick slice (100g) 8,778 yen.

A special menu unique to ITADAKI, where we purchase an entire cow. This luxurious dish is carefully selected by 'meat experts' featuring the 'best ingredient of the day.' You can enjoy the pairing with different drinks while savoring a variety of delicious meats in small portions, appreciating the differences between each cut. 3 types assortment 2,980 yen, 4 types assortment 3,980 yen, 5 types assortment 4,980 yen.

A dish featuring rare red meat from a half body, grilled and seasoned with balsamic sauce, topped generously with Parmigiano-Reggiano, known as the king of Italian cheeses. The rich and flavorful Parmigiano-Reggiano enhances the natural taste of the meat. It pairs well with a selection of wines proudly offered by ITADAKI, as well as whiskey.

A rich homemade tiramisu made with carefully selected eggs delivered directly from a free-range farm and Italian mascarpone cheese, with a hint of liquor added for flavor. Served in a specially designed masu container, the unique style featuring the ITADAKI logo on the surface is original.

Beef tongue. The natural mild flavor of the tongue is enhanced with salt.

We carefully select the finest parts of the tongue.

We carefully selected only the precious cuts that can be taken in small quantities from one head.

We offer a luxurious thick cut of the rare and high-quality part of black Wagyu beef tongue.

The Harami, a pride of ITADAKI, boasts the rich flavor of red meat and a melt-in-your-mouth tenderness and texture. Please give it a try.

The skirt steak made with special premium black Wagyu, which is a pride of ITADAKI, has a sweetness and richness of fat that is different from other skirt steaks. To enjoy the original flavor and juiciness of the 'Special Premium Black Wagyu Skirt Steak', we recommend that you enjoy it cooked to your preference, close to rare.

Beef large intestine. You can enjoy its unique texture and the mild flavor of the fat.

Beef small intestine. You can enjoy a chewy and bouncy texture.

Beef heart. You can enjoy its unique crunchy texture and rich umami flavor.

Beef liver. A popular dish mixed with miso sauce.

The first stomach of the cow. It has a mild flavor and a chewy texture.

We carefully select and serve the best quality meat among Kalbi.

A cut with high-quality texture and fine marbling. This dish has a good balance of lean meat and fat.

Meat from the back of the cow. It has good quality and is suitable for grilled meat.

This cut has a concentrated umami flavor unique to lean meat.

A part of the thigh meat. It is characterized by a soft texture with high-quality marbling.

A part of the shoulder meat. You can enjoy a slightly firm texture with marbling.

Located in the center of the brisket, it offers a smooth texture and a moderately refined sweetness of the meat itself.

A cut of shoulder roast that continues to the rib side of the classic. It is characterized by a refined and rich flavor.

A high-quality cut with fine-grained meat and moderate marbling. It is characterized by its tenderness and rich flavor.

Characterized by exquisite tenderness and delicate flavor. It has little fat, offering a refreshing taste that spreads rich flavor with each bite.

The front part of the femur of the hind leg, located at its center. It is characterized by a fine, soft texture and rich flavor.

The inner part of the thigh at the base of the hind leg. It is a tender red meat with little muscle.

The inner part of the hind leg 'Sotomomo' which is well-developed in muscle. You can enjoy a moderate chewiness and rich flavor.

A part of the shoulder near the scapula. It is characterized by a slightly coarse texture with muscle fibers, but has a strong umami flavor from the red meat.

A part of the shintama. It has a deep red color and is elastic. It is a cut used for tataki and roast beef.

A part of the belly, it has a good balance of lean meat and marbling, with a light and tender flavor.

A cut from the soft part of the thigh around the waist. You can enjoy the deliciousness of both lean meat and marbled fat.

A part of the belly (side) with few muscles and no strong flavor. It resembles a bamboo leaf in appearance.

A platter of black-haired wagyu kalbi and loin.

A platter of premium Kalbi and premium Roast of black-haired Wagyu beef.

Assorted internal organs of today's black-haired wagyu beef.

Meat from the back of the pig. It has good meat quality and is suitable for grilled meat.

This cut has a concentrated umami flavor unique to lean meat.

The 'Yaki-Suki = Yaki-Suki Yaki' made with rare cuts of black-haired Wagyu beef, proudly sourced from a whole cow by ITADAKI, features thinly sliced rare cuts recommended for the day, quickly coated in a rich egg and sauce. The secret to enjoying it deliciously is to lightly move the meat on the grill like shabu-shabu, searing only the surface.

We have arranged the classic Choregi Salad found in Korean BBQ restaurants in the style of 'ITADAKI'.

A special platter of kimchi and namul that pairs perfectly with meat.

A salad featuring carefully selected Wagyu cold shabu mixed with choregi dressing. The refreshing acidity and aroma of the dressing enhance the umami of the Wagyu.

A light and mildly spicy Korean-style rice soup made with black-haired wagyu beef and vegetables.

This is a special curry made by simmering the tendons of black-haired Wagyu beef until tender.

Regular 418 yen, Large 528 yen

Cold noodles with a spicy dandan soup and creamy soy milk.

You can enjoy a refreshing taste with a tangy lemon flavor in a cold soup.

A dish that allows you to enjoy Wagyu Yukke served in an iron pan with rice. The flavor of the meat is concentrated, and by mixing in egg yolk and perilla leaves, it creates a smooth and refreshing taste. *Orders are accepted for two servings or more.

A rich and deep egg soup based on tail soup. Fluffy eggs spread gently, and the rich flavor of the soup seeps in gradually.

The deep flavor of the broth perfectly matches the refreshing wakame, allowing you to experience a simple yet profound deliciousness.

A spicy Yukgaejang soup based on oxtail soup. The flavors of beef and vegetables are well blended, offering a spicy and rich taste.

This is a rich vanilla ice cream with the aroma of vanilla beans.

The fluffy aroma of yuzu and the moderate bitterness make it perfect for refreshing the palate.

This is an adult ice cream that matches the unique roasted flavor and richness after a meal.

This is a smooth and rich cream brulee made with carefully selected eggs from designated farmers.