Jeju Halmaeng Ttukbaegi

The representative dishes are O-bun-jak hot pot and sea urchin bibimbap, featuring fresh seafood and exquisite broth flavor. In particular, the O-bun-jak hot pot is characterized by its generous use of O-bun-jak, a specialty seafood from Jeju, which provides a chewy texture and savory broth.

High chairs for families with children are available, and a clean and pleasant indoor environment is provided. Additional side dishes can be freely taken from the self-service bar, making it convenient.

A seafood hot pot restaurant in Seogwipo, Jeju, boasting a 40-year tradition, opens at 7 AM and is very popular for breakfast. It offers travelers to Jeju the opportunity to experience the traditional flavors of Jeju.