CUCINASHIRAKAWA
クチーナシラカワ
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
A hidden gem Italian restaurant
valutazione
Recensioni
menù
We use only the finest seasonal ingredients, and we adapt our menu flexibly to reflect the chef’s creativity or to accommodate our guests’ preferences and requests. We invite you to savor a one-of-a-kind, original full-course meal.
Soba Flour Focaccia, Fermented Butter Croissant, Shirakawa Special Spice Grissini, Whole Wheat Round Bread, Walnut and Raisin Campagne, Goat Milk Whey Ciabatta, Wild Mugwort, Rosemary Focaccia
Cold Soup with White Asparagus from Ashoro, Hokkaido and Kaizuka Early Variety, Gorgonzola Dolce Mousse
Pizza with freshly picked figs from Ikeda Farm, Rokuhaku Kurobuta prosciutto, and homemade fresh goat milk cheese
Handmade pasta 'Ravioli' with Brown Mushroom from Wakayama Hashimoto, truffle-flavored zuppetta
Green Asparagus, Tomato, Kombu-marinated Water Eggplant and White Cucumber, Kaizuka Early Variety, Myoga, Freshly Picked Wild Herbs with Seimei Orange
Handmade pasta 'Strozza Preti' with chili incorporated, served with light Shirasu shrimp from Awaji Island and edamame sauce
Aso Red Beef Self-Aged for Twenty Days Premium Rump Meat Charcoal Grilled
Legendary almond tiramisu with fresh pistachio gelato from Sicily!
Chilled soup of two types of locally sourced ripe melons with mascarpone mousse
Aso Pasture Beef Homemade Aged Fillet 'Chateaubriand' with Chopped Truffle Sauce, served with Ashoro White Asparagus and Handmade Ravioli
Handmade pasta 'Tagliolini' with Awaji Island Shirasu shrimp and ripe fresh tomatoes
Kochi Muroto Yellowtail with Sudachi marinade, live Octopus from Izumisano, momentarily smoked Salmon from Nemuro, live Saima shrimp from Ishigaki Island
▪︎Corn and Gorgonzola Pizza▪︎Shirasu from Kishiwada and Homemade Dried Tomato Pizza
・Iwate Nambu Burnt Wheat Grissini ・Fermented Butter Croissant ・Homemade Fermented Natural Yeast Round Bread ・Baguette and Focaccia made with Takamukai Whole Wheat ・Red Azuma and Sesame Morbido ・Liguria-style Focaccia ・Special Bagel ・Walnut and Raisin Campagne ・Rye Ciabattino ・Special Scone ・Goat Milk Whey Ciabatta
Chilled White Corn Soup with Homemade Fresh Goat Milk Cheese
Chocolate cake with profiteroles and mascarpone mousse
Today's consommé made with a rich broth of all seafood used
You can choose from coffee, tea, etc.
Peach from Boukin + Custard Pudding

