Mye Japanese Restaurant

Boiled soybean sprinkled with sea salt

Snow crab claw, seaweed and cucumber dressed with sweet vinaigrette sauce

Octopus, seaweed and cucumber dressed with sweet vinaigrette sauce

Seaweed salad dressed with sweet vinaigrette sauce

Two jumbo shrimp and fresh vegetables lightly battered and deep-fried

A variety of fresh vegetables lightly battered and deep-fried

Two skewers of teriyaki chicken grilled with green onion

Charbroiled fresh Atlantic salmon brushed with our teriyaki sauce

USA Angus rib-eye steak sliced and char-broiled with our grilling sauce

Fresh tofu deep fried and served in our bonito ginger sauce

California roll (3 pieces), shrimp, tuna and salmon

Eight kinds of fresh seasonal fish, three pieces of California roll and three pieces of spicy tuna or spicy salmon roll

Approximately eighteen pieces of six to seven kinds of fresh seasonal fish, artfully sliced for real fish lovers

Five jumbo shrimp and eight varieties of seasonal vegetables lightly battered and deep-fried

Two jumbo shrimp, five varieties of seasonal vegetables, scallop, salmon, crab, and seasonal white fish all lightly battered and deep fried

Sixteen pieces of seasonal vegetables lightly battered and deep-fried

USA Angus rib-eye steak sliced and char-broiled with our grilling sauce.Served with blanched seasonal vegetables

Air-chilled, grain-fed chicken breast grilled and basted with our original teriyaki sauce. Served with blanched seasonal vegetables

8 oz. fresh Atlantic salmon grilled and basted with our original teriyaki sauce. Served with blanched seasonal vegetables

8 oz. aged "AAA" Canadian tenderloin cubed and sautéed with mushrooms in our Japanese steak sauce Served with blanched seasonal vegetables