Octagon Bar & Lounge
Holiday Inn Dover, an IHG Hotel
valutazione
Recensioni
menù
spinach & feta cheese spring roll, mixed leaves, mushroom ketchup
rocket salad, tomato tartare, red grape salsa
seared tuna, minted pea purée, french beans, calamata olives, cherry tomatoes, poached egg
Parma ham, black pudding, fig jam, red radish
cream cheese & chives, spiced mango purée, pea shoots
baby corn & mushroom pakora, mint & chilli sauce
mustard infused potato purée, Kentish greens, pan-jus
mussel & saffron sauce, sauté new potatoes, grilled zucchini
ratatouille, samphire
field mushroom, cherry tomatoes, Kentish greens, steak chips, red wine sauce or green peppercorn sauce
herb-roasted vegetables, shallot & red wine sauce
baby vegetables, yellow beetroot, plum purée
champ potatoes with bacon, braised red cabbage, Cider jus
A platter of popular Indian delicacies. Lamb roganjosh, hariyali chicken tikka, paneer makhni, tadka dal, pulao rice, paratha, pappadom & raita
grilled zucchini
sliced grilled aubergine, tomato sauce, Parmesan cheese
A platter of popular Indian delicacies. Paneer makhni, potato & spinach masala, tadka dal, samosa, pulao rice, paratha, pappadom & raita
raspberries
crème patissier, wild berry coulis
Kent strawberries
vanilla ice cream
home-made pancakes, caramelized Orange juice, Grand Marnier
(smoked cheddar, cranberry & apple Wensleydale, brie, stilton) apple & cinnamon chutney, candied walnuts
Consists of bacon & tomato baguette, flavoured yogurt, and a drink (tea, coffee or a bottle of water)
Consist of a choice of cereal, fresh fruits, bread selection, croissants and pastries, fresh juice and tea or coffee
Consists of a choice of cereals, fresh fruits, bread selection, croissants and pastries, fresh juice, grilled bacon, sausage, grilled tomato, mushroom, baked beans, hash brown potatoes, eggs to order and tea or coffee
choice of croissants, Danish pastries or white or wholemeal bread
fried, scrambled, boiled or three egg omelette: plain, cheese or ham and mushroom
Poached in milk and served with poached egg
Served with crusty bread roll
Mixed leaf salad, balsamic glaze
Rosemary potatoes, seasonal vegetables
Fried egg, peas and chips
Served with garlic herb slice & crispy side salad
Served with vanilla bean custard
With cream
Served with crusty bread roll
Mixed leaf salad, honey & mustard dressing
Mix leaf salad, garlic herb slice
Mushy peas, chunky chips
Served with garlic herb slice & crispy side salad
Served with vanilla bean custard
Raspberry coulis
Served with crusty bread roll
With cheddar, red onion & bacon Mixed leaf salad
Steamed rice, seasonal vegetables
Egg fried rice, vegetable spring roll
Served with garlic herb slice & crispy side salad
Served with cream
Served with crusty bread roll
Granary bread
Seasonal vegetables, parsley potatoes
Pulao rice, pappadom
Served with garlic herb slice & crispy side salad
Served with cream
Vanilla bean custard
A superb pouilly-Fuisse that shames many of the bigger names from further north on the cote de Beaune – intense concentration and minerality
A classic style, pale yellow with flowery, apple aromas, a strikingly fruity taste and a refreshing acidity
A zesty combination of citrus ripeness and hints of mangos with peaches and an elegant lingering finish
A rich cocktail of passionfruit, tangerine and ripe peach with an underlying hint of grassy complexity and a crisp, dry, lingering finish
Grown in a sought after area of Veneto and bottled young to preserve the freshness, hints of figs and ripe peaches
Intense, aromatic, tropical fruit flavours spiked with a wedge of orange peel and a sprinkling of baking spice
Full, aromatic fresh style; packed with peach and pear rounded off with soft apricots
A popular blend, combining a soft creamy texture with lime flavours and subtle oak characters that deliver a crisp dry white wine
Hand harvested, gently pressed to retain the natural fruit aromas and flavour of citrus fruit, melon, pineapple and pear
The high percentage of Grenache makes soft, early ripening wine. Some enticing spice and a velvet finish
The long, dry and very hot late summers allow lovely flavours to develop. Vibrant redcurrants and a spiced oak balance
A tremendous trio of traditional grapes all showing ripe round berry fruits and a liquorice hint
A lighter style for Rioja, just a hint of traditional oakiness and abundant juicy ripe berries
From the foothills of the Pyrenees, soft, lightly oaked cherries and blueberries with a hint of spice
Plenty of dark berry fruits on the nose, again appearing on the juicy palate which finishes soft and lingering
Soft, smooth, approachable Merlot with rounded cherries and spiced plums
The velvety character of the Merlot complements the more structured Cabernet Sauvignon. Easy-drinking with soft tannins, a lingering finish and a light oak influence
Spicy pepper, raspberry and cherry of the Shiraz and the blackcurrant, capsicum and mint of the Cabernet. Lightly oaked, soft and mellow
Bright, soft berry-fruits with juicy damsons, a smooth, easy-going red
A round full flavoured style with summer fruit flavours and hints of Mediterranean herbs
A brief time with juice and skin together gives this delicate colour, delicious strawberry aroma and zingy freshness
Aromas of ripe strawberry with floral, rose petal overtones. Light-bodied on the palate, with soft, sweet berry fruit flavours
A well known blend of older reserves with young wines to ensure a consistency of this flowery aroma and warm biscuit hints
A young, lively style with a lingering lemon character with slight biscuity aromas
A fresh, modern style and the only Champagne selected by the Wine Spectator in its '100 Most Exciting Wines of 2008'
The briefest liaison with grape skins tantalisingly leaves this delicate colour yet exudes a floral fragrance evolving soft red berry richness
Beautiful salmon-pink colour with a fine mousse, gorgeous fruit flavour and rich mouth-filling palate
Fine, persistent, soft fizz surrounds a fruit spectrum of apple, pear with a hint of peach
Classy, dry, sparkling wine, this renowned House choose to use the traditional Spanish varieties of Parellada, Xarel-lo and Macabeo
spiced chicken broth with vegetables & sweets peppers
sour cream with chives
tomato salsa
Guacamole, sour cream & seasoned wedges
baked potato, tortilla chips & salad
tomato salsa, melted cheese & salad
salted caramel ice cream
Rocky road ice cream
marinated pine apple
succulent pulled pork on BBQ sauce in brioche bun, cheese & red onions, sweet potato chips & corn on the cob
beef burger, smoked bacon, BBQ sauce, melted cheese in brioche bun, chunky chips & corn on the cob
Cajun spiced chicken fillet, jalapenos, salsa & chili cheese in brioche bun, guacamole, sweet potato chips & corn on the cob
breaded vegetables, mixed beans & potato patty in brioche bun, sour cream & guacamole, sweet potato chips & corn on the cob
spinach feta cheese spring roll, mixed leaves, mushroom ketchup
rocket salad, tomato tartare, red grape salsa
seared tuna, minted pea purée, french beans, calamata olives, cherry tomatoes, poached egg
Parma ham, black pudding, fig jam, red radish
cream cheese chives, spiced mango purée, pea shoots
baby corn mushroom pakora, mint chilli sauce
mustard infused potato purée, Kentish greens, pan-jus
mussel saffron sauce, sauté new potatoes, grilled zucchini
ratatouille, samphire
field mushroom, cherry tomatoes, Kentish greens, steak chips, red wine sauce or green peppercorn sauce
herb-roasted vegetables, shallot red wine sauce
baby vegetables, yellow beetroot, plum purée
champ potatoes with bacon, braised red cabbage, Cider jus
A platter of popular Indian delicacies. Lamb roganjosh, hariyali chicken tikka, paneer makhni, tadka dal, pulao rice, paratha, pappadom raita
grilled zucchini
sliced grilled aubergine, tomato sauce, Parmesan cheese
A platter of popular Indian delicacies. Paneer makhni, potato spinach masala, tadka dal, samosa, pulao rice, paratha, pappadom raita
raspberries
crème patissier, wild berry coulis
Kent strawberries
vanilla ice cream
home-made pancakes, caramelized Orange juice, Grand Marnier
(smoked cheddar, cranberry apple Wensleydale, brie, stilton) apple cinnamon chutney, candied walnuts
Consists of bacon tomato baguette, flavoured yogurt, and a drink (tea, coffee or a bottle of water)
Consist of a choice of cereal, fresh fruits, bread selection, croissants and pastries, fresh juice and tea or coffee
Consists of a choice of cereals, fresh fruits, bread selection, croissants and pastries, fresh juice, grilled bacon, sausage, grilled tomato, mushroom, baked beans, hash brown potatoes, eggs to order and tea or coffee
choice of croissants, Danish pastries or white or wholemeal bread
fried, scrambled, boiled or three egg omelette: plain, cheese or ham and mushroom
Poached in milk and served with poached egg
Served with crusty bread roll
Mixed leaf salad, balsamic glaze
Rosemary potatoes, seasonal vegetables
Fried egg, peas and chips
Served with garlic herb slice crispy side salad
Served with vanilla bean custard
With cream
Served with crusty bread roll
Mixed leaf salad, honey mustard dressing
Mix leaf salad, garlic herb slice
Mushy peas, chunky chips
Served with garlic herb slice crispy side salad
Served with vanilla bean custard
Raspberry coulis
Served with crusty bread roll
With cheddar, red onion bacon Mixed leaf salad
Steamed rice, seasonal vegetables
Egg fried rice, vegetable spring roll
Served with garlic herb slice crispy side salad
Served with cream
Served with crusty bread roll
Granary bread
Seasonal vegetables, parsley potatoes
Pulao rice, pappadom
Served with garlic herb slice crispy side salad
Served with cream
Vanilla bean custard
A superb pouilly-Fuisse that shames many of the bigger names from further north on the cote de Beaune – intense concentration and minerality
A classic style, pale yellow with flowery, apple aromas, a strikingly fruity taste and a refreshing acidity
A zesty combination of citrus ripeness and hints of mangos with peaches and an elegant lingering finish
A rich cocktail of passionfruit, tangerine and ripe peach with an underlying hint of grassy complexity and a crisp, dry, lingering finish
Grown in a sought after area of Veneto and bottled young to preserve the freshness, hints of figs and ripe peaches
Intense, aromatic, tropical fruit flavours spiked with a wedge of orange peel and a sprinkling of baking spice
Full, aromatic fresh style; packed with peach and pear rounded off with soft apricots
A popular blend, combining a soft creamy texture with lime flavours and subtle oak characters that deliver a crisp dry white wine
Hand harvested, gently pressed to retain the natural fruit aromas and flavour of citrus fruit, melon, pineapple and pear
The high percentage of Grenache makes soft, early ripening wine. Some enticing spice and a velvet finish
The long, dry and very hot late summers allow lovely flavours to develop. Vibrant redcurrants and a spiced oak balance
A tremendous trio of traditional grapes all showing ripe round berry fruits and a liquorice hint
A lighter style for Rioja, just a hint of traditional oakiness and abundant juicy ripe berries
From the foothills of the Pyrenees, soft, lightly oaked cherries and blueberries with a hint of spice
Plenty of dark berry fruits on the nose, again appearing on the juicy palate which finishes soft and lingering
Soft, smooth, approachable Merlot with rounded cherries and spiced plums
The velvety character of the Merlot complements the more structured Cabernet Sauvignon. Easy-drinking with soft tannins, a lingering finish and a light oak influence
Spicy pepper, raspberry and cherry of the Shiraz and the blackcurrant, capsicum and mint of the Cabernet. Lightly oaked, soft and mellow
Bright, soft berry-fruits with juicy damsons, a smooth, easy-going red
A round full flavoured style with summer fruit flavours and hints of Mediterranean herbs
A brief time with juice and skin together gives this delicate colour, delicious strawberry aroma and zingy freshness
Aromas of ripe strawberry with floral, rose petal overtones. Light-bodied on the palate, with soft, sweet berry fruit flavours
A well known blend of older reserves with young wines to ensure a consistency of this flowery aroma and warm biscuit hints
A young, lively style with a lingering lemon character with slight biscuity aromas
A fresh, modern style and the only Champagne selected by the Wine Spectator in its '100 Most Exciting Wines of 2008'
The briefest liaison with grape skins tantalisingly leaves this delicate colour yet exudes a floral fragrance evolving soft red berry richness
Beautiful salmon-pink colour with a fine mousse, gorgeous fruit flavour and rich mouth-filling palate
Fine, persistent, soft fizz surrounds a fruit spectrum of apple, pear with a hint of peach
Classy, dry, sparkling wine, this renowned House choose to use the traditional Spanish varieties of Parellada, Xarel-lo and Macabeo
spiced chicken broth with vegetables sweets peppers
sour cream with chives
tomato salsa
Guacamole, sour cream seasoned wedges
baked potato, tortilla chips salad
tomato salsa, melted cheese salad
salted caramel ice cream
Rocky road ice cream
marinated pine apple
succulent pulled pork on BBQ sauce in brioche bun, cheese red onions, sweet potato chips corn on the cob
beef burger, smoked bacon, BBQ sauce, melted cheese in brioche bun, chunky chips corn on the cob
Cajun spiced chicken fillet, jalapenos, salsa chili cheese in brioche bun, guacamole, sweet potato chips corn on the cob
breaded vegetables, mixed beans potato patty in brioche bun, sour cream guacamole, sweet potato chips corn on the cob
spinach & feta cheese spring roll, mixed leaves, mushroom ketchup
rocket salad, tomato tartare, red grape salsa
seared tuna, minted pea purée, french beans, calamata olives, cherry tomatoes, poached egg
Parma ham, black pudding, fig jam, red radish
cream cheese & chives, spiced mango purée, pea shoots
baby corn & mushroom pakora, mint & chilli sauce
mustard infused potato purée, Kentish greens, pan-jus
mussel & saffron sauce, sauté new potatoes, grilled zucchini
ratatouille, samphire
field mushroom, cherry tomatoes, Kentish greens, steak chips, red wine sauce or green peppercorn sauce
herb-roasted vegetables, shallot & red wine sauce
baby vegetables, yellow beetroot, plum purée
champ potatoes with bacon, braised red cabbage, Cider jus
A platter of popular Indian delicacies. Lamb roganjosh, hariyali chicken tikka, paneer makhni, tadka dal, pulao rice, paratha, pappadom & raita
grilled zucchini
sliced grilled aubergine, tomato sauce, Parmesan cheese
A platter of popular Indian delicacies. Paneer makhni, potato & spinach masala, tadka dal, samosa, pulao rice, paratha, pappadom & raita
raspberries
crème patissier, wild berry coulis
Kent strawberries
vanilla ice cream
home-made pancakes, caramelized Orange juice, Grand Marnier
(smoked cheddar, cranberry & apple Wensleydale, brie, stilton) apple & cinnamon chutney, candied walnuts
Consists of bacon & tomato baguette, flavoured yogurt, and a drink (tea, coffee or a bottle of water)
Consist of a choice of cereal, fresh fruits, bread selection, croissants and pastries, fresh juice and tea or coffee
Consists of a choice of cereals, fresh fruits, bread selection, croissants and pastries, fresh juice, grilled bacon, sausage, grilled tomato, mushroom, baked beans, hash brown potatoes, eggs to order and tea or coffee
choice of croissants, Danish pastries or white or wholemeal bread
fried, scrambled, boiled or three egg omelette: plain, cheese or ham and mushroom
Poached in milk and served with poached egg
Served with crusty bread roll
Mixed leaf salad, balsamic glaze
Rosemary potatoes, seasonal vegetables
Fried egg, peas and chips
Served with garlic herb slice & crispy side salad
Served with vanilla bean custard
With cream
Served with crusty bread roll
Mixed leaf salad, honey & mustard dressing
Mix leaf salad, garlic herb slice
Mushy peas, chunky chips
Served with garlic herb slice & crispy side salad
Served with vanilla bean custard
Raspberry coulis
Served with crusty bread roll
With cheddar, red onion & bacon Mixed leaf salad
Steamed rice, seasonal vegetables
Egg fried rice, vegetable spring roll
Served with garlic herb slice & crispy side salad
Served with cream
Served with crusty bread roll
Granary bread
Seasonal vegetables, parsley potatoes
Pulao rice, pappadom
Served with garlic herb slice & crispy side salad
Served with cream
Vanilla bean custard
A superb pouilly-Fuisse that shames many of the bigger names from further north on the cote de Beaune – intense concentration and minerality
A classic style, pale yellow with flowery, apple aromas, a strikingly fruity taste and a refreshing acidity
A zesty combination of citrus ripeness and hints of mangos with peaches and an elegant lingering finish
A rich cocktail of passionfruit, tangerine and ripe peach with an underlying hint of grassy complexity and a crisp, dry, lingering finish
Grown in a sought after area of Veneto and bottled young to preserve the freshness, hints of figs and ripe peaches
Intense, aromatic, tropical fruit flavours spiked with a wedge of orange peel and a sprinkling of baking spice
Full, aromatic fresh style; packed with peach and pear rounded off with soft apricots
A popular blend, combining a soft creamy texture with lime flavours and subtle oak characters that deliver a crisp dry white wine
Hand harvested, gently pressed to retain the natural fruit aromas and flavour of citrus fruit, melon, pineapple and pear
The high percentage of Grenache makes soft, early ripening wine. Some enticing spice and a velvet finish
The long, dry and very hot late summers allow lovely flavours to develop. Vibrant redcurrants and a spiced oak balance
A tremendous trio of traditional grapes all showing ripe round berry fruits and a liquorice hint
A lighter style for Rioja, just a hint of traditional oakiness and abundant juicy ripe berries
From the foothills of the Pyrenees, soft, lightly oaked cherries and blueberries with a hint of spice
Plenty of dark berry fruits on the nose, again appearing on the juicy palate which finishes soft and lingering
Soft, smooth, approachable Merlot with rounded cherries and spiced plums
The velvety character of the Merlot complements the more structured Cabernet Sauvignon. Easy-drinking with soft tannins, a lingering finish and a light oak influence
Spicy pepper, raspberry and cherry of the Shiraz and the blackcurrant, capsicum and mint of the Cabernet. Lightly oaked, soft and mellow
Bright, soft berry-fruits with juicy damsons, a smooth, easy-going red
A round full flavoured style with summer fruit flavours and hints of Mediterranean herbs
A brief time with juice and skin together gives this delicate colour, delicious strawberry aroma and zingy freshness
Aromas of ripe strawberry with floral, rose petal overtones. Light-bodied on the palate, with soft, sweet berry fruit flavours
A well known blend of older reserves with young wines to ensure a consistency of this flowery aroma and warm biscuit hints
A young, lively style with a lingering lemon character with slight biscuity aromas
A fresh, modern style and the only Champagne selected by the Wine Spectator in its '100 Most Exciting Wines of 2008'
The briefest liaison with grape skins tantalisingly leaves this delicate colour yet exudes a floral fragrance evolving soft red berry richness
Beautiful salmon-pink colour with a fine mousse, gorgeous fruit flavour and rich mouth-filling palate
Fine, persistent, soft fizz surrounds a fruit spectrum of apple, pear with a hint of peach
Classy, dry, sparkling wine, this renowned House choose to use the traditional Spanish varieties of Parellada, Xarel-lo and Macabeo
spiced chicken broth with vegetables & sweets peppers
sour cream with chives
tomato salsa
Guacamole, sour cream & seasoned wedges
baked potato, tortilla chips & salad
tomato salsa, melted cheese & salad
salted caramel ice cream
Rocky road ice cream
marinated pine apple
succulent pulled pork on BBQ sauce in brioche bun, cheese & red onions, sweet potato chips & corn on the cob
beef burger, smoked bacon, BBQ sauce, melted cheese in brioche bun, chunky chips & corn on the cob
Cajun spiced chicken fillet, jalapenos, salsa & chili cheese in brioche bun, guacamole, sweet potato chips & corn on the cob
breaded vegetables, mixed beans & potato patty in brioche bun, sour cream & guacamole, sweet potato chips & corn on the cob
