Oden to Yakitori Takeshi

Original Aotake octopus dumpling. Light and soft, you can fully enjoy the flavor of the octopus.

Daikon oden is handmade one by one every day. The flavor is well infused, and there are many requests for seconds!

Crispy on the outside, fluffy on the inside thick fried tofu. A dish that is gently infused with fish broth.

A dish where the chewy texture of wheat gluten is infused with a rich dashi broth.

Chikuwa packed with the delicious flavor of fish. Enhanced aroma with smoked fish broth.

Slowly simmered konjac with a rich flavor using fish stock.

Slowly simmered egg. Infused with bonito broth, it has a comforting flavor.

Shirataki. Its transparent and elastic texture pairs perfectly with dashi broth.

Simmered soft boiled egg in chicken broth, finished with a creamy texture.

Tomato simmered in chicken broth. The acidity and the umami of the broth match perfectly.

Slow-cooked cabbage rolls filled with meat. Chicken broth seeps in thoroughly.

Steamed dumplings filled with juicy meat made with chicken broth.

Sweet onions simmered in chicken broth. They melt in your mouth.

Savory garlic toast infused with the flavor of chicken broth.

A dish of fluffy potatoes simmered in butter and chicken broth.

Delicious forest liver sashimi. Rich flavor and smooth texture.

Squid salted preserved with concentrated umami. Perfect with sake or highball.

Potato salad mixed with spicy mentaiko. A flavor that becomes addictive.