Oden to Yakitori Takeshi

Original Aotake octopus dumpling. Light and soft, you can fully enjoy the flavor of the octopus.

Crispy on the outside and fluffy on the inside, this thick fried tofu is infused with a gentle flavor of fish broth.

A dish where the chewy texture of wheat gluten is infused with a rich dashi broth.

Chikuwa packed with the delicious flavor of fish. Enhanced aroma with smoked fish broth.

Tender konjac simmered slowly in fish broth, full of flavor.

Slowly simmered egg. Infused with bonito broth, it has a comforting flavor.

Shirataki. Its transparent and elastic texture pairs perfectly with dashi broth.

A soft boiled egg simmered in chicken broth, finished with a creamy texture.

Tomato simmered in chicken broth. The acidity and the umami of the broth match perfectly.

Slow-cooked cabbage rolls filled with meat. Chicken broth seeps in thoroughly.

Steamed dumplings filled with juicy meat made with chicken broth.

Sweet onions simmered in chicken broth. They melt in your mouth.

Savory garlic toast infused with the flavor of chicken broth.

A dish of fluffy potatoes simmered in butter and chicken broth.

Potato salad mixed with spicy mentaiko. A flavor that becomes addictive.