Katsutaro Bonchi

◆Only the finest meat, using only the loin core of high-quality pork loin with all excess fat removed. ◆The breading is made from specially ordered bread. ◆The oil is a unique homemade oil extracted using our original method, giving Bonti Katsu its distinctive flavor. ◆Fried slowly in low-temperature oil for 15 minutes, resulting in a unique white coating. ◆Enjoy the soft, light, and thick volume with a subtle aroma that is not found in ordinary tonkatsu. ◎As a side note, 'Bonti' in Kansai dialect means 'young master' or 'a boy with a big heart,' a humble request from the owner. Bonti Katsu is fried to order, so please allow more than 20 minutes from your order. We recommend it for those who have time to spare. 【Commitment】・Only high-quality Yamagata pork certified for pork! The authentic taste of Bonti, which has been preserved for 85 years. No excess fat! Only the loin core is used. ・Sauce: Made using traditional methods for a classic taste. A special sauce with a balance of acidity and spices. ・Salt: Rich in minerals, enhancing the umami of the meat. ・Frying oil: Unique homemade oil extracted using our original method, giving Bonti Katsu its distinctive flavor. ・How to enjoy: For the first bite, please enjoy the delicious flavor of Bonti Katsu with salt.

A rare cut with a perfect balance of lean meat and fat, exceptionally delicious.

High protein, low calorie, overflowing with meat juice and exceptionally tender! (Popular among women♪)

Tempura - Various ways to enjoy vegetables♪ Rich in various minerals and dietary fiber♪ Carrots, pumpkin, burdock, corn, and onions - Enjoyable ways to eat tempura made from 5 types of vegetables (suggesting plenty of delicious ways to enjoy it!) First, cut the tempura into four pieces with a spatula. ① Enjoy the taste of the vegetables with rock salt. ② Add it to soba for tempura soba. ③ Use a rich and creamy tempura sauce for tempura rice bowl (be careful not to use too much sauce due to its richness). ④ Finally, place it on leftover rice and pour soba broth over it for a broth rice dish.

A little luxurious! Six pieces of shrimp on warm soba (small), served with rice.

A little luxurious! Six pieces of squid on warm soba (small), served with rice.

・Large Shrimp Tempura One Piece 300 yen ・Squid Tempura One Piece 200 yen ・Chicken Tempura Two Pieces 150 yen ・Chikuwa Tempura Half 150 yen ・Eggplant Tempura One Quarter 200 yen ・Enoki Mushroom Tempura One Piece 150 yen ・Pickled Ginger Tempura One Piece 200 yen

Free large serving of rice. Comes with dashi chazuke and soup.

Free large serving of rice. Comes with dashi chazuke and soup.

Free large serving of rice. Comes with dashi chazuke and soup.

Here is a recommendation for enjoying it in the Bonchi style with a mini rice dish as a finishing touch! First, dip the tip of your chopsticks in natural salt and check the light flavor and texture of the soba. For tororo soba and oroshi soba, please enjoy it by pouring soba dipping sauce over the rice at the end, making tororo rice or oroshi rice.

A suggestion for enjoying the recommended Bonchi style with a mini rice dish as a finale! First, dip the tip of your chopsticks in natural salt and check the light flavor and texture of the soba. For tororo soba and oroshi soba, please enjoy with soba dipping sauce over rice as tororo rice or oroshi rice.

Using 100% buckwheat noodles that typically have a rough texture without any binding agents, we have achieved a smooth texture that surpasses the common understanding of 100% soba through our unique kneading method. Enjoy the flavor of the soba along with its delightful mouthfeel.