Yamatoya
大和屋
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valutazione
Recensioni
menù
Rich taste and crisp finish
NIKKA WHISKY
Please enjoy the fresh makgeolli highly recommended by Yamato-ya. The bottle is a great deal!
[Mixing Methods] Soda mix, Oolong mix, Orange mix
Hormone mix, vegetables (bean sprouts, garlic chives, onion, garlic marinated in sauce). The image is for two servings.
This is the finishing touch for the iron pot hormone grill!! It is finished by mixing the fat from the leftover hormone in the iron pot with yakisoba and a secret sauce. It pairs perfectly with alcohol! The image shows 2 servings.
For those who are not fond of offal! The pork belly ribs from the three-breed pork and kimchi are appetizing. - Pork belly - Vegetables (bean sprouts, chives, onion, shimeji mushrooms) - The image is for two servings
We slowly simmer offal and vegetables in a dashi made from bonito and kelp-based soy sauce! Enjoy the sweetness from the offal and the sweetness from the vegetables, along with the spiciness of the chili pepper. You can also change the flavor to a spicy stew by adding kimchi halfway through! - Offal - Cabbage - Chives - Garlic - Chili Pepper
One serving
One serving
One serving
One serving
Bean sprouts, garlic chives, onion
One serving contains 5 to 6 pieces soaked in a secret sauce, resulting in a punchy and rich flavor!
One serving
If you wish, you can also add sesame oil and cream cheese.
It is topped with a light ponzu sauce.
Comes with a dressing made of original onion and salted kelp.
This is a dish made with a vanilla base mixed with caramel.
