Spiedini di verdure sani e sostanziosi sono popolari
Il ristorante di spiedini di verdure Ekubo a Kaori-en è un izakaya sano dove puoi gustare una combinazione di verdure fresche e succulenta pancetta di maiale. L'interno luminoso e pulito è molto apprezzato dai giovani, e la cortesia del personale è uno dei suoi punti di forza. Gli spiedini di verdure, che offrono una varietà di ingredienti, sono irresistibili con il loro profumo di carbone tostato.
Handmade Udon Ue wo Muite is a famous udon restaurant located in Kourien. It is beloved by many for its delicate and refined broth, offering new discoveries with each visit. The chewy and elastic udon pairs exquisitely with a variety of collaborative menu items, attracting numerous repeat customers due to its deliciousness. The dishes served here are known for their creativity and high quality, and the udon is an unforgettable taste once you try it.
A simple taste of meat and Lun♪
2013,11
It's getting cold!
Motsu-nabe (hot pot with vegetables) is a dish you want to eat when it's cold.
Last time, we were told to come here in winter because the motsu nabe is also delicious!
This time, we were divided into two teams: the yakiniku team and the motsunabe team.
If you want to eat both, it's possible!
A little bit of yakiniku and a little bit of motsu-nabe...
This restaurant offers a salty soup with beef bones and salt!
1,480 yen per person, two servings or more, reservations are recommended!
They say it takes time when they are busy.
Beef bone salt soup, very light but rich!
The smoothness of the beef bones and the salt is mild and delicious!
The intestines are very tender and juicy!
Even when cooked, there is still a good amount of fat left in the meat.
The sweetness of the cabbage and the fat of the hormone make a perfect combination.
The rice is, of course, zosui (rice porridge).
I kept the fire going so it was boiling over...
You have to be careful about the heat level.
I ended up with a thick porridge...
Everyone, please be careful!
The barbecue team next door... looks delicious...
I was so jealous of the grilled meat that I had to share some!
It was the day when I realized that I like both motsu nabe and yakiniku, but I love yakiniku.
2013,06
This is the second time I went down to Korien on this day.
The first time was when I visited a highly rated bakery!
At that time, I was on a moped. This time, by train.
I thought it was very far, but it takes less than 30 minutes from Yodoyabashi!
I had to get off the train when I was dozing off.
The area in front of the station is more developed than Shin-Osaka.
Tonight, six of us will start Yakiniku
The restaurant is just a short walk from Korizono station.
The restaurant is located in the middle of many restaurants.
The first floor has a counter, the second floor has tables, and the third floor has private rooms (from 5 people) ！！！！！
I wonder if it is possible to barbecue alone at the counter on the first floor.
Let's start yakiniku!
Assorted kimchi 580 yen
The spiciness is mild, so even those who don't like spicy food can enjoy it!
All kinds of assorted namul: 980 yen
Beautiful and colorful☆!
It's so nice to enjoy yakiniku while eating this kind of food!
I'll order it again for my future barbeque meals!
Thinly sliced tongue 1,280 yen per person
Special 1 cm thick slice of tongue: 1,280 yen per person (photo shows two servings)
Of course, tongue is the first choice!
The thin slice was delicious, but this thick slice is irresistible!
It's so tender even though it's this thick!
It is very tasty!
Wagyu beef yukayu foil baked dish: 780 yen
I almost want to eat it raw, but let's grill it!
But I'm glad to be able to eat it like this!
Top Harami Yen
I'll definitely order the Harami, too!
You can only taste this texture! You can only taste the Halami...
I can't get enough of it! I can't get enough of it!
Wagyu top loin 1,260 yen per person
Beautifully colored meat!
Grill it quickly and eat it!
The sweetness of the meat is delicious!
Miso-marinated grilled pork belly 980 yen
The miso is soaked into the meat.
It is a bit rich and makes you want to eat white rice!
I'll drink white wine, too.
Wagyu Beef Rib Eye - 1,980 yen per person
This sashi!
One slice is enough to satisfy your taste buds!
It is best served with salt!
The large intestine, ute and top mino are only 500 yen each!
It's easy to order because it's only one coin!
I can't stop eating hormone because I love its crunchy texture!
Ishiyaki Bibimbap 780 yen
I like to eat rice with my rice at the end of the meal!
I had half of the Ishiyaki Bibimbap!
It's so good with a little bit of rice on top!
Cold noodles with homemade soup 780 yen
Everyone was eating cold noodles and they looked so delicious!
Oh, I ate a lot! I ate it!
This yakiniku is not marinated in sauce, so you can really taste the meat!
The sauce is also light in flavor, so it was very refreshing!
I preferred it with salt.
Six of us drank makgeolli, wine, ate, and talked!
It was a lot of fun!
It was delicious!
The store must be a favorite of the community because it's always full!
It was a long trip, but I'm glad I came lol.
Thanks for the food Samantha~♪♪♪
A sushi restaurant where you can enjoy fresh, large toppings
"Sohonzan" is a sushi restaurant located in Koryoen, known for its carefully selected fresh ingredients. The owner, who is well-versed in the market, chooses the best materials each morning, and the sushi served with large toppings is renowned for its satisfying portion and freshness. Offering an unforgettable dining experience, "Sohonzan" provides warm service that makes you want to visit again and again, delivering memorable moments.
Tsuyama-style Horumon-soba is full of hormone and tasty thick glutinous noodles. The teppan-yaki beef is also highly recommended for its tenderness. You can also order okonomiyaki, which I would like to try next time. With a hit menu and open until late at night, it is a great place for a drink.
A bistro where you can savor lobster and Wagyu beef
Bistro Ken's is a bistro that offers creatively crafted dishes centered around lobster and Wagyu beef. Each dish is prepared with care by the skilled chef, resulting in exquisite flavors and beautiful presentations. In a homey atmosphere, the chef captivates guests with carefully selected ingredients and unique cooking methods. The pairing with wine is exceptional, allowing you to enjoy a special moment in a relaxed setting.
I was there for the first time and ordered the Nikuro set, kimchi platter, and bean sprouts. The two red meats were kalbi and sirloin, the quality of the meat was good and the quantity was normal. The kalbi was salty and the sirloin was extremely thin and shriveled, so the quantity was small, but the taste was good. The kimchi and bean sprouts were good, but the quantity was more than normal. The price was normal or slightly higher than normal for Wagyu beef yakiniku, but the taste was quite good. Overall, the cost performance was normal or slightly poor. The restaurant was clean and casual.
Authentic Mexican cuisine in a fantastical space reminiscent of 'Coco'
Hidden Mexican Taco Taco Cafe invites you into a world of authentic Mexican cuisine, brought to you by an owner captivated by Mexican food culture. The stylish and colorful interior feels as if you've wandered into the world of 'Coco.' You can enjoy the fun of creating your own tacos with a variety of toppings, and a wide selection of drinks is also available. It's a special place perfect for gathering with friends for a night out or enjoying a drink alone.
The owner is good looking and his work is excellent. You can enjoy the atmosphere of an old Robata-yaki as it is. The food is served like a big scoop, and although the main dish is fish, it is all delicious. I especially recommend the sumptuous TKG. The staff is energetic and the restaurant is wonderful.
The weekly lunch menu is attractive, especially the chicken and burdock quiche. I was impressed by the deliciousness of the quiche. The peperoncino with minced shrimp and spinach is also unique and delicious with pink cream. The coupon for a dessert gift is also a welcome service. I would like to visit this restaurant again.
A hidden gem for stone oven pizza and a variety of drinks
Kitchen Bar Chiki-Chiki is a hidden Italian restaurant located just off the shopping street. The pizzas, baked in the round stone oven inside, are characterized by their thin and chewy texture, and all are delicious. With a homey atmosphere that's perfect for solo visits, you can also enjoy a wide selection of craft beers and draft wines.
This is a shop I found near the station where you can relax. They have a rich lineup of sake, including sparkling and nigori varieties. A glass poured from the draft of fresh sake has a wonderful aroma and is very pleasant. The assorted sashimi, chawanmushi, doteyaki, and horse meat yukhoe are all delicious and pair excellently with the drinks. There are also pairing events, which are fun as you can encounter brands you've never seen before. Dishes like smoked salmon spring rolls and a plate with foamy soy sauce are exciting with their creative flavors.
Umibiya is a comfortable little izakaya perfect for casual gatherings. The interior exudes warmth, and the dishes made with fresh ingredients are particularly outstanding, especially the "buri shabu," which is of such high quality that it can be enjoyed as sashimi as well. With pleasant service and delicious food, this establishment has a charm that naturally makes you want to become a regular.
An exquisite bar featuring raclette cheese and carefully selected wines
510 Dining is a stylish bar beloved in the Koryoen area, renowned especially for its raclette cheese. The unique experience of enjoying Hokkaido-produced raclette cheese, baked in a special oven right before your eyes, captivates visitors. The wine selection is also extensive, allowing guests to enjoy a pleasant time in a chic interior.
Kourien Taishu Bar Shimuraya is a restaurant where you can enjoy exquisite dishes crafted by a chef with a French background. The cuisine is characterized by a light and refined flavor, featuring a diverse menu that ranges from fried foods to Caesar salad and fish carpaccio. You can enjoy delicate flavors that are a step above home cooking at reasonable prices, all in a welcoming atmosphere that makes it easy for anyone to visit. It's a cozy public bar perfect for gatherings and girls' nights out.
Offering fresh seafood dishes in a tranquil setting
Kaisenshichirinyaki Odoriya is a seafood izakaya that captivates with its fresh seafood and pleasant atmosphere. You can enjoy dishes made with fresh seafood sourced every morning, with grilled seafood and sashimi from fresh fish being particularly popular. The warm, wood-based interior allows you to relax and spend a leisurely time.
Enjoy a meal in a vibrant space with fresh seafood
Mekiki no Ginji is a restaurant where you can savor fresh seafood to your heart's content in an atmosphere reminiscent of a lively fish market. You can fully enjoy seafood dishes such as grilled seafood cooked at your table and a generous assortment of six types of sashimi. The interior is clean, and the warm service is also one of its attractions.
The menu was extensive and every dish exceeded expectations in deliciousness! I want to go back to this restaurant as soon as possible. Thank you for the meal♪
The interior of the restaurant has a warm wooden feel, is clean, and is very comfortable. The staff is attentive and considerate, making it easy to have conversations and enjoy meals in a relaxed atmosphere. Seasonal dishes are available, and each item, such as sashimi and tempura, showcases careful craftsmanship. In particular, the natural sea bream from Akashi and the squid are rich in flavor and pair perfectly with sake. The dashimaki (Japanese omelette) is fluffy and cooked right in front of you, and there is a satisfying selection of clay pot rice and hot pot dishes. It often gets busy and popular, so service can be a bit slow at times, but that allows for a more leisurely dining experience.
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Japan Valutazioni degli utenti4.30(33risultati)
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