Antico
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Intimate Italian Neighborhood Dining
valutazione
Recensioni
fotografia
menù
with a fig & pistachio oil vinaigrette
over saffron polenta
with grape tomato, olive & citrus vinaigrette
with prosciutto san daniele
with braised cabbage & mostardo
over saffron polenta
three ways
with wild mushrooms
with pancetta & chive
with saffron polenta & horseradish gremolata
with parmigiano gratin
with sauteed polenta & market greens
with arugula
with marrow bone for 1 or 2 (bone-in)
with braised leeks & a red wine sage reduction
with a fig & pistachio oil vinaigrette
over saffron polenta
with grape tomato, olive & citrus vinaigrette
with prosciutto san daniele
with braised cabbage & mostardo
over saffron polenta
three ways
with wild mushrooms
with pancetta & chive
with saffron polenta & horseradish gremolata
with parmigiano gratin
with sauteed polenta & market greens
with arugula
with marrow bone for 1 or 2 (bone-in)
with braised leeks & a red wine sage reduction
Browned Butter and Crispy Sage Leaf, Bolognese (dairy hinted tomato and meat ragu originating from Bologna), or San Marzano Tomatoes Slowly Simmered with Fresh Basil
Sauteed Wild Mushrooms or Smoked Pork Ragu
Dairy hinted tomato and meat ragu originating from Bologna
Preparation chosen daily
Dark Chocolate, Vanilla, Pistachio, Cardamom
Italian style doughnuts dusted with powdered sugar
Served with red wine caramel
Flourless chocolate topped with chocolate mousse vanilla whipped cream
House made sponge cake layered with lemon curd topped with vanilla whipped cream
with a fig & pistachio oil vinaigrette
over saffron polenta
with grape tomato, olive & citrus vinaigrette
with prosciutto san daniele
with braised cabbage & mostardo
over saffron polenta
three ways
with wild mushrooms
with pancetta & chive
with saffron polenta & horseradish gremolata
with parmigiano gratin
with sauteed polenta & market greens
with arugula
with marrow bone for 1 or 2 (bone-in)
with braised leeks & a red wine sage reduction
Browned Butter and Crispy Sage Leaf, Bolognese (dairy hinted tomato and meat ragu originating from Bologna), or San Marzano Tomatoes Slowly Simmered with Fresh Basil
Sauteed Wild Mushrooms or Smoked Pork Ragu
Dairy hinted tomato and meat ragu originating from Bologna
Preparation chosen daily
Dark Chocolate, Vanilla, Pistachio, Cardamom
Italian style doughnuts dusted with powdered sugar
Served with red wine caramel
Flourless chocolate topped with chocolate mousse & vanilla whipped cream
House made sponge cake layered with lemon curd & topped with vanilla whipped cream
