Antico

with a fig & pistachio oil vinaigrette

over saffron polenta

with grape tomato, olive & citrus vinaigrette

with prosciutto san daniele

with braised cabbage & mostardo

over saffron polenta

three ways

with wild mushrooms

with pancetta & chive

with saffron polenta & horseradish gremolata

with parmigiano gratin

with sauteed polenta & market greens

with arugula

with marrow bone for 1 or 2 (bone-in)

with braised leeks & a red wine sage reduction

Browned Butter and Crispy Sage Leaf, Bolognese (dairy hinted tomato and meat ragu originating from Bologna), or San Marzano Tomatoes Slowly Simmered with Fresh Basil

Sauteed Wild Mushrooms or Smoked Pork Ragu

Dairy hinted tomato and meat ragu originating from Bologna

Preparation chosen daily

Dark Chocolate, Vanilla, Pistachio, Cardamom

Italian style doughnuts dusted with powdered sugar

Served with red wine caramel

Flourless chocolate topped with chocolate mousse vanilla whipped cream

House made sponge cake layered with lemon curd topped with vanilla whipped cream

with a fig & pistachio oil vinaigrette

over saffron polenta

with grape tomato, olive & citrus vinaigrette

with prosciutto san daniele

with braised cabbage & mostardo

over saffron polenta

three ways

with wild mushrooms

with pancetta & chive

with saffron polenta & horseradish gremolata

with parmigiano gratin

with sauteed polenta & market greens

with arugula

with marrow bone for 1 or 2 (bone-in)

with braised leeks & a red wine sage reduction

Browned Butter and Crispy Sage Leaf, Bolognese (dairy hinted tomato and meat ragu originating from Bologna), or San Marzano Tomatoes Slowly Simmered with Fresh Basil

Sauteed Wild Mushrooms or Smoked Pork Ragu

Dairy hinted tomato and meat ragu originating from Bologna

Preparation chosen daily

Dark Chocolate, Vanilla, Pistachio, Cardamom

Italian style doughnuts dusted with powdered sugar

Served with red wine caramel

Flourless chocolate topped with chocolate mousse & vanilla whipped cream

House made sponge cake layered with lemon curd & topped with vanilla whipped cream