Monti Food And Wine
Monti Food And Wine Albert Park
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valutazione
Recensioni
fotografia
menù
Local Poached Fruits, Orange Blossom, Labenh
Raspberry, Rosewater, Coconut Sago Pudding, Pistachio Crumble
Harissa Spiced Avocado, Goats Cheese, Tomato Tabouli on Mixed Grain
Fried Honey Bread, Local Berries Textures, Crème Fraiche
Turkish baked Eggs, Tomato, Green Peppers, Chilli, Garden Herbs
63° Eggs, Fermented Garlic Yoghurt, Aleppo Pepper, Chimmi Churri, Sesame Bread
Zucchini Fritter, Pickled Beetroot, Fried Ricotta, Poached Egg
Slow Roasted Pork, Poached Eggs, Béarnaise, Pork Floss
Smoked Salmon, Dill Pickles, Crème Cheese, Chives, On Rye
Poached, Fried, Scrambled On Choice of Bread
Sourdough, Mixed Grain, Turkish, Gluten Free
Comte, Swiss Gruyere, Aleppo Pepper
Comte, Swiss Gruyere, Dijon, Berkshire Ham Off the Bone
Comte, Swiss Gruyere, Sucuk
Roquette, Tomato, Spanish Onion, Lemon
Clarence River Prawn, Garlic Parsley, Lemon
Pumpkin, Broccolini, Kale, Zucchini, Ancient Grains
Cos, Pickle Onions, Yoghurt
Béarnaise, Cucumber, Fried Tarragon, Capers
Tomato, Baby Fennel, Grana Perdano
Milk Bun, Tomato, Onion, Lettuce, Pickles, Burger Sauce
Yoghurt Fried Chicken, Pickles, Cosberg
Sourdough, Mixed Grain, Turkish, Gluten Free
Unlimited / Table
peanut butter, dates, banana, honey & almond milk
Strawberries, yoghurt, cream cheese, vanilla and agave nectar
Kale, pineapple, coconut water, fresh mint & hemp seeds
Mango, coconut yoghurt, banana, fresh mint and toasted coconut
Chocolate, Vanilla, Strawberry or Caramel
Oreos, ice cream & chocolate fudge
red velvet cake mix, cream cheese, ice cream, vanilla syrup & oreos
Beetroot, Apple
Kale, Spinach, Celery, Lemon, Cucumber, Ginger & Spirulina
Pineapple, Lemon
Cool climate fruit, citrus and pear with a persistent mousse and a light creamy feel to the palate
Palate is light and vibrant, with flavours of pear, lemon sherbet and underlying hints of strawberries. It finishes dry, with crisp acidity, and has a light lingering aftertaste of flavour and, faintly, yeast less characters
A subtle pleasure with a delicate texture under the charm of white flesh fruit flavours (apples, crunchy pears). With a beautiful fluidity of a delicious lightness uniting gourmand flavours of springtime
An outstanding tactile sensation with a creamy smoothness, which evolves into a very noble notion with a character of wild strawberries and a slightly raspberry finish
A dense and textural palate with lime and mandarin, kiwi fruit and green apple. Fruit concentration provides focus and length. Spicy on finish
Good depth and lift of flowery fruit fragrances and intense flavours with nicely retained vibrant varietal fruit with citrus-like acidity
Great attack and energy as the wine fills the palate. Light bodied with incredible finesse. Flavours echo the aromas of lemon pith and rose water with a touch of malt on the finish
Light straw yellow in colour. Fragrance is fresh and fruity, with clear notes of exotic fruits, elegant floral perfume towards the end. Taste is full bodied, well-structured with good persistence and balance
The wine shows a lifted bouquet of stonefruit and citrus with an underlay of toasty spice. The palate displays nice citrus flavours supported by barrel ferment characters which add complexity and add to the long flavoursome finish
Fleshy mid palate texture and mouthfeel. Flavours include intense nectarine, vanilla and a touch of fig. Balanced citrus acid line and a refined and lingering finish
Made from an assemblage of the three aromatic varieties, Pinot Gris, Riesling and Gewurztraminer, this wine tips its hat to Alsace.The lifted aromas of this complex blend are of pear, mandarin and ripe grapefruit, rose and spice, with a touch of lychee and lemon balm. Dry, the palate is rich with the ripeness of the fruit and florals, carried with good acidity underlying the generous mouthfeel
A combination of lifted floral and orange blossom aromas, with a lively palate of rose water, fruit sweetness, good acidity and a touch of spritz
Juicy and 'plump' mid palate with dense and velvety tannins. Red berry flavours, a sprinkling of herbal notes and a lively acidity. Great overall balance with a long and lingering finish
Bellarine-sourced fruit and made at Banks Road Vineyard. Notes of cherry, plum and spice, moderately firm tannins
The palate has an abundance of generous flavours, a rich mouthfeel with plum, vanilla and complex savoury spices. The mouth filling flavours are well balanced, full bodied with a soft finish
The Tolmer is a modern expression of Coonawarra cabernet showcasing intense blackcurrants and savoury notes of French oak. It's medium-bodied without being heavy and has a generous core of juicy fruits with well-integrated chalky tannins
Deep dark red colour with black tinged edges and a red hue. Lifted spicy dark cherry and red currant aromas sit above some earthy cedar and hints of dried herbs. Savoury and elegant the light to medium bodied palate dishes up delicious dark cherry and red currant flavours followed by dusty vanillin cedar, dried herbs and spice
Ripe red fruits; wild cherry, elegant spice finish. Medium bodied, good structure and balance with velvety and persistent finish
Surprisingly dark to look at (heavy purples, deep pinks—auberginesque), this is a slightly more savoury, intense take on a Tasmanian Pinot Noir. Sour cherry, vanilla and smoked charcuterie lead the nose, with the cherry carrying through to the palate, where things tarten and spice up a little: pepperberry, hawthorn, redcurrant and cranberry all present before some lifted savoury notes
This classic, dry Rosé has a succulent nose of red cherries, rich baked apple and gentle spice. Intense and lively on the palate with a rush of crushed red berries, red apple and a long juicy finish. Perfect with all South East Asian cuisine
On the nose emerges some delicate touches of white flowers and small red berries. The palate is clean, soft, pleasant and well balanced, with a fresh dry finish
Bright gold with tints of green. Attractive aromas of ripe pear, luscious apricot jam and orange marmalade. Summer flavours of ripe, semi-dried apricots, peaches and cream come to mind when tasting this wine. Although intensely sweet with a rich, luscious palate, the finish has a clean, lingering and balanced acidity
House Blended Spiced tomato juice, Kettle One, Lemon and Fresh Pickle Garnish
Rye whiskey / ideally or woodford or / wild turkey, pear liquor, black walnut bitters, fresh basil garnish
Cloudy Apple Juice, Jack Daniels, Ginger Syrup, Lemon Garnish
Prosecco and aperol with a fresh orange garnish
Tequila, Triple Sec, Lime Juice
Espresso, Vodka, Kahlúa
Gin, Vermouth, Campari, Orange
Local Poached Fruits, Orange Blossom, Labenh
Raspberry, Rosewater, Coconut Sago Pudding, Pistachio Crumble
Harissa Spiced Avocado, Goats Cheese, Tomato Tabouli on Mixed Grain
Fried Honey Bread, Local Berries Textures, Crème Fraiche
Turkish baked Eggs, Tomato, Green Peppers, Chilli, Garden Herbs
63° Eggs, Fermented Garlic Yoghurt, Aleppo Pepper, Chimmi Churri, Sesame Bread
Zucchini Fritter, Pickled Beetroot, Fried Ricotta, Poached Egg
Slow Roasted Pork, Poached Eggs, Béarnaise, Pork Floss
Smoked Salmon, Dill Pickles, Crème Cheese, Chives, On Rye
Poached, Fried, Scrambled On Choice of Bread
Sourdough, Mixed Grain, Turkish, Gluten Free
Comte, Swiss Gruyere, Aleppo Pepper
Comte, Swiss Gruyere, Dijon, Berkshire Ham Off the Bone
Comte, Swiss Gruyere, Sucuk
Roquette, Tomato, Spanish Onion, Lemon
Clarence River Prawn, Garlic Parsley, Lemon
Pumpkin, Broccolini, Kale, Zucchini, Ancient Grains
Cos, Pickle Onions, Yoghurt
Béarnaise, Cucumber, Fried Tarragon, Capers
Tomato, Baby Fennel, Grana Perdano
Milk Bun, Tomato, Onion, Lettuce, Pickles, Burger Sauce
Yoghurt Fried Chicken, Pickles, Cosberg
Sourdough, Mixed Grain, Turkish, Gluten Free
Unlimited / Table
peanut butter, dates, banana, honey & almond milk
Strawberries, yoghurt, cream cheese, vanilla and agave nectar
Kale, pineapple, coconut water, fresh mint & hemp seeds
Mango, coconut yoghurt, banana, fresh mint and toasted coconut
Chocolate, Vanilla, Strawberry or Caramel
Oreos, ice cream & chocolate fudge
red velvet cake mix, cream cheese, ice cream, vanilla syrup & oreos
Beetroot, Apple
Kale, Spinach, Celery, Lemon, Cucumber, Ginger & Spirulina
Pineapple, Lemon
Cool climate fruit, citrus and pear with a persistent mousse and a light creamy feel to the palate
Palate is light and vibrant, with flavours of pear, lemon sherbet and underlying hints of strawberries. It finishes dry, with crisp acidity, and has a light lingering aftertaste of flavour and, faintly, yeast less characters
A subtle pleasure with a delicate texture under the charm of white flesh fruit flavours (apples, crunchy pears). With a beautiful fluidity of a delicious lightness uniting gourmand flavours of springtime
An outstanding tactile sensation with a creamy smoothness, which evolves into a very noble notion with a character of wild strawberries and a slightly raspberry finish
A dense and textural palate with lime and mandarin, kiwi fruit and green apple. Fruit concentration provides focus and length. Spicy on finish
Good depth and lift of flowery fruit fragrances and intense flavours with nicely retained vibrant varietal fruit with citrus-like acidity
Great attack and energy as the wine fills the palate. Light bodied with incredible finesse. Flavours echo the aromas of lemon pith and rose water with a touch of malt on the finish
Light straw yellow in colour. Fragrance is fresh and fruity, with clear notes of exotic fruits, elegant floral perfume towards the end. Taste is full bodied, well-structured with good persistence and balance
The wine shows a lifted bouquet of stonefruit and citrus with an underlay of toasty spice. The palate displays nice citrus flavours supported by barrel ferment characters which add complexity and add to the long flavoursome finish
Fleshy mid palate texture and mouthfeel. Flavours include intense nectarine, vanilla and a touch of fig. Balanced citrus acid line and a refined and lingering finish
Made from an assemblage of the three aromatic varieties, Pinot Gris, Riesling and Gewurztraminer, this wine tips its hat to Alsace.The lifted aromas of this complex blend are of pear, mandarin and ripe grapefruit, rose and spice, with a touch of lychee and lemon balm. Dry, the palate is rich with the ripeness of the fruit and florals, carried with good acidity underlying the generous mouthfeel
A combination of lifted floral and orange blossom aromas, with a lively palate of rose water, fruit sweetness, good acidity and a touch of spritz
Juicy and 'plump' mid palate with dense and velvety tannins. Red berry flavours, a sprinkling of herbal notes and a lively acidity. Great overall balance with a long and lingering finish
Bellarine-sourced fruit and made at Banks Road Vineyard. Notes of cherry, plum and spice, moderately firm tannins
The palate has an abundance of generous flavours, a rich mouthfeel with plum, vanilla and complex savoury spices. The mouth filling flavours are well balanced, full bodied with a soft finish
The Tolmer is a modern expression of Coonawarra cabernet showcasing intense blackcurrants and savoury notes of French oak. It's medium-bodied without being heavy and has a generous core of juicy fruits with well-integrated chalky tannins
Deep dark red colour with black tinged edges and a red hue. Lifted spicy dark cherry and red currant aromas sit above some earthy cedar and hints of dried herbs. Savoury and elegant the light to medium bodied palate dishes up delicious dark cherry and red currant flavours followed by dusty vanillin cedar, dried herbs and spice
Ripe red fruits; wild cherry, elegant spice finish. Medium bodied, good structure and balance with velvety and persistent finish
Surprisingly dark to look at (heavy purples, deep pinks—auberginesque), this is a slightly more savoury, intense take on a Tasmanian Pinot Noir. Sour cherry, vanilla and smoked charcuterie lead the nose, with the cherry carrying through to the palate, where things tarten and spice up a little: pepperberry, hawthorn, redcurrant and cranberry all present before some lifted savoury notes
This classic, dry Rosé has a succulent nose of red cherries, rich baked apple and gentle spice. Intense and lively on the palate with a rush of crushed red berries, red apple and a long juicy finish. Perfect with all South East Asian cuisine
On the nose emerges some delicate touches of white flowers and small red berries. The palate is clean, soft, pleasant and well balanced, with a fresh dry finish
Bright gold with tints of green. Attractive aromas of ripe pear, luscious apricot jam and orange marmalade. Summer flavours of ripe, semi-dried apricots, peaches and cream come to mind when tasting this wine. Although intensely sweet with a rich, luscious palate, the finish has a clean, lingering and balanced acidity
House Blended Spiced tomato juice, Kettle One, Lemon and Fresh Pickle Garnish
Rye whiskey / ideally or woodford or / wild turkey, pear liquor, black walnut bitters, fresh basil garnish
Cloudy Apple Juice, Jack Daniels, Ginger Syrup, Lemon Garnish
Prosecco and aperol with a fresh orange garnish
Tequila, Triple Sec, Lime Juice
Espresso, Vodka, Kahlúa
Gin, Vermouth, Campari, Orange
Eggs Poached, Fried, or Scrambled, Served on Your Preferred Bread
Chili, Persian Feta, Garden Herbs, Zhug, and Sourdough Baguette
Sourdough, Mixed Grain, Turkish Bread, Spiced Fruit Loaf, Gluten Free Options, or Simit
House made Granola, Seasonal Fruits with Orange Blossom and Coconut Yogurt
Pitaya and mango smoothie, seasonal fruits, hemp seeds, housemade granola, and cashew butter
Homemade Cinnamon Parfait (Ice Cream) Topped with Toasted Oats and Apple & Rhubarb Compote
Double Bacon, Double Egg, Double Cheese, and Relish on Turkish Pide
Kefalograviera, olives, tomatoes, peppers, cucumbers, and fresh chili served on a sourdough baguette
Harissa Spiced Avocado, Quinoa Tabouli, and Goat Cheese on a Mixed Grain Base
Zucchini, Peas and Halloumi Fritters, accompanied by Pickled Beetroot, Whipped Ricotta, Avocado, and a Poached Egg
Turkish Baked Eggs served with tomatoes, green peppers, chili, garden herbs, and simit
Eggs prepared to your liking, served with housemade rosti, mushrooms, tomatoes, avocado, and your choice of bacon or sucuk
Cinnamon brioche toast, poached pears, seasonal fruits, pistachio crumble, vanilla ice cream, raspberry coulis, maple syrup, and fluffy fairy floss
Bacon, hash brown, fried egg, avocado, American cheese, and your choice of tomato or BBQ sauce on a brioche bun
Slow-cooked ham hock with apple and rocket slaw, hollandaise on homemade rosti, pickled zucchini, and duo poached eggs
Smoked Gouda, mushrooms, truffle, and parsley
Basil pesto, fresh spinach, ripe tomatoes, chicken, and mozzarella on sourdough bread
Swiss Gruyere, Comte, Provolone, Dijon, and Berkshire Ham
Swiss Gruyere, Comte, Provolone, and Aleppo Pepper
Sourdough, Mixed Grain, Turkish, Fruit Loaf, Mixed Grain or Gluten Free
American Cheddar & Swiss Cheese on Sourdough
Selection of Seasonal Fruits
Ricotta Hotcakes, Strawberries & Vanilla Ice Cream
Cos lettuce, bacon, anchovies, croutons, poached egg, Parmesan, and Caesar dressing
Rump Steak on Turkish Pide with lettuce, tomato, grilled onions, mayo, beetroot relish, and provolone
Local Prawn, Fennel, Celery Heart, Spanish Onion, Dill & Horseradish Dressing
New Zealand green shell mussels in half shell, served with Turkish tomato sauce, grilled lemon, and French baguette
Baguette GFO, Wombok and Green Pepper Slaw, accompanied by Chilli Jam and Sesame Aioli
Slow Roasted Lamb Shoulder with Bulgur, Chickpeas, Hazelnuts, Choban, Dill, Mint, and Lemon Labneh.
Turkish Dumplings with Burnt Butter, Fermented Garlic Yogurt, and Chilli
Sesame milk bun with tomato, onion, American cheese, lettuce, pickle, and burger sauce
Shredded kale, avocado, edamame, hummus, slithered almonds, quinoa, and toasted seeds.
Warm Zaalouk eggplant ragu served with cucumber, herbs, crunchy chickpeas, fermented garlic labneh, fried mint, and chili butter on dukkha toasted sourdough
Blue Swimmer Crab, Onion, Garlic, Harissa, Parsley & Lemon
Adelaide Hils, SA
Mornington Peninsula, VIC
Mclaren Vale, SA
Piemonte, Italy
Bordeaux, France
Coonawarra, SA
Padthaway, SA
Barossa Valley, SA
Padthaway, SA
Marlborough, NZ
Adelaide Hills, SA
Rias Baixios, Spain
Adelaide Hills, SA
Clare Valley, SA
Padthaway, SA
Stellenbosch, South Africa
Burgundy, France
Eden Valley, SA
Friuli, Italy
Champagne, France
Apple, Lemon, Raspberry & Elderberry
100% Valencia Orange
Cucumber, Apple, Celery, Pineapple, Spinach & Kale
Carrot, Apple, Ginger & Turmeric
Peanut Butter, Dates, Banana, Honey & Almond Milk
Acai, Blueberry, Banana, Cacao, Maple Syrup & Almond Milk
Sour Apple, Spinach, Pineapple, Fresh Mint & Hemp Seeds
Mango, Banana, Raspberry Coulis, Coconut Milk & Fresh Mint
New Zealand green shell Mussels in half shell, Turkish based tomato sauce, Grilled lemon served with French baguette
Crumbed chicken breast topped with house made Napoli, Grandmother ham, mozzarella served with garden salad and chips
Crumbed Eggplant topped with house made Napoli, mozzarella served with garden salad and chips
Rump steak on Turkish pride with lettuce, tomato, caramelised onions, mayo, beetroot relish and provolone cheese
Served with a smear of cauliflower purée, topped with slices of slow-roasted crispy pork belly, finished with vermouth jus and apple sauce
Moroccan chicken, mushrooms, cream finished with parmigiana
New Zealand green shell mussels in half shell, Prawn, calamari sautéed in Garlic, olive oil, white wine and parsley
Pappardelle pasta, Angus short rib ragu, Gremolata, finished off with shaved Parmesan
Sautéed with black truffle butter, onions, garlic, mushrooms, cream, Parmesan, and parsley
Slow roasted lamb shoulder with quinoa salad, pine nuts, pomegranate and lemon labneh
Served with honey and crackers
House made Turkish sesame bagels
Panna cotta with vanilla bean, caramelised peaches, crumble, and mixed berries sorbet
Classic tiramisu with vanilla mascarpone, espresso coffee and coco powder
Marlborough, NZ
Adelaide Hills, SA
Rias Baixios, Spain
Adelaide Hills, SA
Clare Valley, SA
Padthaway, SA
Stellenbosch, Sth Africa
Burgundy, France
Eden valley, SA
Adelaide Hils, SA
Mornington Peninsula, Vic
Mclaren vale, SA
Piemonte, Italy
Bordeaux, France
Coonawarra, SA
Padthaway, SA
Barossa Valley, SA
Padthaway, SA
Friuli, Italy
France
House Gin, Fresh Lime, Syrup
Citrus Vodka, Cointreau, Lime
White Rum, Fresh Lime, Syrup
Bombay Sapphire Gin, Campari, Sweet Vermouth
Aperol, Prosecco, Club Soda
Bourbon, Angostura Bitters, Syrup
Choice of Gin/Vodka/Dry/Dirty
Vodka, Lychee Liquor, Dry Vermouth
Whiskey, Fresh Lemon, Syrup, Egg White
Tequila, Cointreau, Fresh Lime
Prosecco & Orange Juice
Local Poached Fruits, Orange Blossom, Labenh
Raspberry, Rosewater, Coconut Sago Pudding, Pistachio Crumble
Harissa Spiced Avocado, Goats Cheese, Tomato Tabouli on Mixed Grain
Fried Honey Bread, Local Berries Textures, Crème Fraiche
Turkish baked Eggs, Tomato, Green Peppers, Chilli, Garden Herbs
63° Eggs, Fermented Garlic Yoghurt, Aleppo Pepper, Chimmi Churri, Sesame Bread
Zucchini Fritter, Pickled Beetroot, Fried Ricotta, Poached Egg
Slow Roasted Pork, Poached Eggs, Béarnaise, Pork Floss
Smoked Salmon, Dill Pickles, Crème Cheese, Chives, On Rye
Poached, Fried, Scrambled On Choice of Bread
Sourdough, Mixed Grain, Turkish, Gluten Free
Comte, Swiss Gruyere, Aleppo Pepper
Comte, Swiss Gruyere, Dijon, Berkshire Ham Off the Bone
Comte, Swiss Gruyere, Sucuk
Roquette, Tomato, Spanish Onion, Lemon
Clarence River Prawn, Garlic Parsley, Lemon
Pumpkin, Broccolini, Kale, Zucchini, Ancient Grains
Cos, Pickle Onions, Yoghurt
Béarnaise, Cucumber, Fried Tarragon, Capers
Tomato, Baby Fennel, Grana Perdano
Milk Bun, Tomato, Onion, Lettuce, Pickles, Burger Sauce
Yoghurt Fried Chicken, Pickles, Cosberg
Sourdough, Mixed Grain, Turkish, Gluten Free
Unlimited / Table
peanut butter, dates, banana, honey & almond milk
Strawberries, yoghurt, cream cheese, vanilla and agave nectar
Kale, pineapple, coconut water, fresh mint & hemp seeds
Mango, coconut yoghurt, banana, fresh mint and toasted coconut
Chocolate, Vanilla, Strawberry or Caramel
Oreos, ice cream & chocolate fudge
red velvet cake mix, cream cheese, ice cream, vanilla syrup & oreos
Beetroot, Apple
Kale, Spinach, Celery, Lemon, Cucumber, Ginger & Spirulina
Pineapple, Lemon
Cool climate fruit, citrus and pear with a persistent mousse and a light creamy feel to the palate
Palate is light and vibrant, with flavours of pear, lemon sherbet and underlying hints of strawberries. It finishes dry, with crisp acidity, and has a light lingering aftertaste of flavour and, faintly, yeast less characters
A subtle pleasure with a delicate texture under the charm of white flesh fruit flavours (apples, crunchy pears). With a beautiful fluidity of a delicious lightness uniting gourmand flavours of springtime
An outstanding tactile sensation with a creamy smoothness, which evolves into a very noble notion with a character of wild strawberries and a slightly raspberry finish
A dense and textural palate with lime and mandarin, kiwi fruit and green apple. Fruit concentration provides focus and length. Spicy on finish
Good depth and lift of flowery fruit fragrances and intense flavours with nicely retained vibrant varietal fruit with citrus-like acidity
Great attack and energy as the wine fills the palate. Light bodied with incredible finesse. Flavours echo the aromas of lemon pith and rose water with a touch of malt on the finish
Light straw yellow in colour. Fragrance is fresh and fruity, with clear notes of exotic fruits, elegant floral perfume towards the end. Taste is full bodied, well-structured with good persistence and balance
The wine shows a lifted bouquet of stonefruit and citrus with an underlay of toasty spice. The palate displays nice citrus flavours supported by barrel ferment characters which add complexity and add to the long flavoursome finish
Fleshy mid palate texture and mouthfeel. Flavours include intense nectarine, vanilla and a touch of fig. Balanced citrus acid line and a refined and lingering finish
Made from an assemblage of the three aromatic varieties, Pinot Gris, Riesling and Gewurztraminer, this wine tips its hat to Alsace.The lifted aromas of this complex blend are of pear, mandarin and ripe grapefruit, rose and spice, with a touch of lychee and lemon balm. Dry, the palate is rich with the ripeness of the fruit and florals, carried with good acidity underlying the generous mouthfeel
A combination of lifted floral and orange blossom aromas, with a lively palate of rose water, fruit sweetness, good acidity and a touch of spritz
Juicy and 'plump' mid palate with dense and velvety tannins. Red berry flavours, a sprinkling of herbal notes and a lively acidity. Great overall balance with a long and lingering finish
Bellarine-sourced fruit and made at Banks Road Vineyard. Notes of cherry, plum and spice, moderately firm tannins
The palate has an abundance of generous flavours, a rich mouthfeel with plum, vanilla and complex savoury spices. The mouth filling flavours are well balanced, full bodied with a soft finish
The Tolmer is a modern expression of Coonawarra cabernet showcasing intense blackcurrants and savoury notes of French oak. It's medium-bodied without being heavy and has a generous core of juicy fruits with well-integrated chalky tannins
Deep dark red colour with black tinged edges and a red hue. Lifted spicy dark cherry and red currant aromas sit above some earthy cedar and hints of dried herbs. Savoury and elegant the light to medium bodied palate dishes up delicious dark cherry and red currant flavours followed by dusty vanillin cedar, dried herbs and spice
Ripe red fruits; wild cherry, elegant spice finish. Medium bodied, good structure and balance with velvety and persistent finish
Surprisingly dark to look at (heavy purples, deep pinks—auberginesque), this is a slightly more savoury, intense take on a Tasmanian Pinot Noir. Sour cherry, vanilla and smoked charcuterie lead the nose, with the cherry carrying through to the palate, where things tarten and spice up a little: pepperberry, hawthorn, redcurrant and cranberry all present before some lifted savoury notes
This classic, dry Rosé has a succulent nose of red cherries, rich baked apple and gentle spice. Intense and lively on the palate with a rush of crushed red berries, red apple and a long juicy finish. Perfect with all South East Asian cuisine
On the nose emerges some delicate touches of white flowers and small red berries. The palate is clean, soft, pleasant and well balanced, with a fresh dry finish
Bright gold with tints of green. Attractive aromas of ripe pear, luscious apricot jam and orange marmalade. Summer flavours of ripe, semi-dried apricots, peaches and cream come to mind when tasting this wine. Although intensely sweet with a rich, luscious palate, the finish has a clean, lingering and balanced acidity
House Blended Spiced tomato juice, Kettle One, Lemon and Fresh Pickle Garnish
Rye whiskey / ideally or woodford or / wild turkey, pear liquor, black walnut bitters, fresh basil garnish
Cloudy Apple Juice, Jack Daniels, Ginger Syrup, Lemon Garnish
Prosecco and aperol with a fresh orange garnish
Tequila, Triple Sec, Lime Juice
Espresso, Vodka, Kahlúa
Gin, Vermouth, Campari, Orange
New Zealand green shell Mussels in half shell, Turkish based tomato sauce, Grilled lemon served with French baguette
Crumbed chicken breast topped with house made Napoli, Grandmother ham, mozzarella served with garden salad and chips
Crumbed Eggplant topped with house made Napoli, mozzarella served with garden salad and chips
Rump steak on Turkish pride with lettuce, tomato, caramelised onions, mayo, beetroot relish and provolone cheese
Served with a smear of cauliflower purée, topped with slices of slow-roasted crispy pork belly, finished with vermouth jus and apple sauce
Moroccan chicken, mushrooms, cream finished with parmigiana
New Zealand green shell mussels in half shell, Prawn, calamari sautéed in Garlic, olive oil, white wine and parsley
Pappardelle pasta, Angus short rib ragu, Gremolata, finished off with shaved Parmesan
Sautéed with black truffle butter, onions, garlic, mushrooms, cream, Parmesan, and parsley
Slow roasted lamb shoulder with quinoa salad, pine nuts, pomegranate and lemon labneh
Served with honey and crackers
House made Turkish sesame bagels
Panna cotta with vanilla bean, caramelised peaches, crumble, and mixed berries sorbet
Classic tiramisu with vanilla mascarpone, espresso coffee and coco powder
Eggs Poached, Fried, or Scrambled, Served on Your Preferred Bread
Chili, Persian Feta, Garden Herbs, Zhug, and Sourdough Baguette
Sourdough, Mixed Grain, Turkish Bread, Spiced Fruit Loaf, Gluten Free Options, or Simit
House made Granola, Seasonal Fruits with Orange Blossom and Coconut Yogurt
Pitaya and mango smoothie, seasonal fruits, hemp seeds, housemade granola, and cashew butter
Homemade Cinnamon Parfait (Ice Cream) Topped with Toasted Oats and Apple Rhubarb Compote
Double Bacon, Double Egg, Double Cheese, and Relish on Turkish Pide
Kefalograviera, olives, tomatoes, peppers, cucumbers, and fresh chili served on a sourdough baguette
Harissa Spiced Avocado, Quinoa Tabouli, and Goat Cheese on a Mixed Grain Base
Zucchini, Peas and Halloumi Fritters, accompanied by Pickled Beetroot, Whipped Ricotta, Avocado, and a Poached Egg
Turkish Baked Eggs served with tomatoes, green peppers, chili, garden herbs, and simit
Eggs prepared to your liking, served with housemade rosti, mushrooms, tomatoes, avocado, and your choice of bacon or sucuk
Cinnamon brioche toast, poached pears, seasonal fruits, pistachio crumble, vanilla ice cream, raspberry coulis, maple syrup, and fluffy fairy floss
Bacon, hash brown, fried egg, avocado, American cheese, and your choice of tomato or BBQ sauce on a brioche bun
Slow-cooked ham hock with apple and rocket slaw, hollandaise on homemade rosti, pickled zucchini, and duo poached eggs
Smoked Gouda, mushrooms, truffle, and parsley
Basil pesto, fresh spinach, ripe tomatoes, chicken, and mozzarella on sourdough bread
Swiss Gruyere, Comte, Provolone, Dijon, and Berkshire Ham
Swiss Gruyere, Comte, Provolone, and Aleppo Pepper
Sourdough, Mixed Grain, Turkish, Fruit Loaf, Mixed Grain or Gluten Free
American Cheddar Swiss Cheese on Sourdough
Selection of Seasonal Fruits
Ricotta Hotcakes, Strawberries Vanilla Ice Cream
Cos lettuce, bacon, anchovies, croutons, poached egg, Parmesan, and Caesar dressing
Rump Steak on Turkish Pide with lettuce, tomato, grilled onions, mayo, beetroot relish, and provolone
Local Prawn, Fennel, Celery Heart, Spanish Onion, Dill Horseradish Dressing
New Zealand green shell mussels in half shell, served with Turkish tomato sauce, grilled lemon, and French baguette
Baguette GFO, Wombok and Green Pepper Slaw, accompanied by Chilli Jam and Sesame Aioli
Slow Roasted Lamb Shoulder with Bulgur, Chickpeas, Hazelnuts, Choban, Dill, Mint, and Lemon Labneh.
Turkish Dumplings with Burnt Butter, Fermented Garlic Yogurt, and Chilli
Sesame milk bun with tomato, onion, American cheese, lettuce, pickle, and burger sauce
Shredded kale, avocado, edamame, hummus, slithered almonds, quinoa, and toasted seeds.
Warm Zaalouk eggplant ragu served with cucumber, herbs, crunchy chickpeas, fermented garlic labneh, fried mint, and chili butter on dukkha toasted sourdough
Blue Swimmer Crab, Onion, Garlic, Harissa, Parsley Lemon
Adelaide Hils, SA
Mornington Peninsula, VIC
Mclaren Vale, SA
Piemonte, Italy
Bordeaux, France
Coonawarra, SA
Padthaway, SA
Barossa Valley, SA
Padthaway, SA
Marlborough, NZ
Adelaide Hills, SA
Rias Baixios, Spain
Adelaide Hills, SA
Clare Valley, SA
Padthaway, SA
Stellenbosch, South Africa
Burgundy, France
Eden Valley, SA
Friuli, Italy
Champagne, France
Apple, Lemon, Raspberry Elderberry
100% Valencia Orange
Cucumber, Apple, Celery, Pineapple, Spinach Kale
Carrot, Apple, Ginger Turmeric
Peanut Butter, Dates, Banana, Honey Almond Milk
Acai, Blueberry, Banana, Cacao, Maple Syrup Almond Milk
Sour Apple, Spinach, Pineapple, Fresh Mint Hemp Seeds
Mango, Banana, Raspberry Coulis, Coconut Milk Fresh Mint
Marlborough, NZ
Adelaide Hills, SA
Rias Baixios, Spain
Adelaide Hills, SA
Clare Valley, SA
Padthaway, SA
Stellenbosch, Sth Africa
Burgundy, France
Eden valley, SA
Adelaide Hils, SA
Mornington Peninsula, Vic
Mclaren vale, SA
Piemonte, Italy
Bordeaux, France
Coonawarra, SA
Padthaway, SA
Barossa Valley, SA
Padthaway, SA
Friuli, Italy
France
House Gin, Fresh Lime, Syrup
Citrus Vodka, Cointreau, Lime
White Rum, Fresh Lime, Syrup
Bombay Sapphire Gin, Campari, Sweet Vermouth
Aperol, Prosecco, Club Soda
Bourbon, Angostura Bitters, Syrup
Choice of Gin/Vodka/Dry/Dirty
Vodka, Lychee Liquor, Dry Vermouth
Whiskey, Fresh Lemon, Syrup, Egg White
Tequila, Cointreau, Fresh Lime
Prosecco Orange Juice
Local Poached Fruits, Orange Blossom, Labenh
Raspberry, Rosewater, Coconut Sago Pudding, Pistachio Crumble
Harissa Spiced Avocado, Goats Cheese, Tomato Tabouli on Mixed Grain
Fried Honey Bread, Local Berries Textures, Crème Fraiche
Turkish baked Eggs, Tomato, Green Peppers, Chilli, Garden Herbs
63° Eggs, Fermented Garlic Yoghurt, Aleppo Pepper, Chimmi Churri, Sesame Bread
Zucchini Fritter, Pickled Beetroot, Fried Ricotta, Poached Egg
Slow Roasted Pork, Poached Eggs, Béarnaise, Pork Floss
Smoked Salmon, Dill Pickles, Crème Cheese, Chives, On Rye
Poached, Fried, Scrambled On Choice of Bread
Sourdough, Mixed Grain, Turkish, Gluten Free
Comte, Swiss Gruyere, Aleppo Pepper
Comte, Swiss Gruyere, Dijon, Berkshire Ham Off the Bone
Comte, Swiss Gruyere, Sucuk
Roquette, Tomato, Spanish Onion, Lemon
Clarence River Prawn, Garlic Parsley, Lemon
Pumpkin, Broccolini, Kale, Zucchini, Ancient Grains
Cos, Pickle Onions, Yoghurt
Béarnaise, Cucumber, Fried Tarragon, Capers
Tomato, Baby Fennel, Grana Perdano
Milk Bun, Tomato, Onion, Lettuce, Pickles, Burger Sauce
Yoghurt Fried Chicken, Pickles, Cosberg
Sourdough, Mixed Grain, Turkish, Gluten Free
Unlimited / Table
peanut butter, dates, banana, honey & almond milk
Strawberries, yoghurt, cream cheese, vanilla and agave nectar
Kale, pineapple, coconut water, fresh mint & hemp seeds
Mango, coconut yoghurt, banana, fresh mint and toasted coconut
Chocolate, Vanilla, Strawberry or Caramel
Oreos, ice cream & chocolate fudge
red velvet cake mix, cream cheese, ice cream, vanilla syrup & oreos
Beetroot, Apple
Kale, Spinach, Celery, Lemon, Cucumber, Ginger & Spirulina
Pineapple, Lemon
Cool climate fruit, citrus and pear with a persistent mousse and a light creamy feel to the palate
Palate is light and vibrant, with flavours of pear, lemon sherbet and underlying hints of strawberries. It finishes dry, with crisp acidity, and has a light lingering aftertaste of flavour and, faintly, yeast less characters
A subtle pleasure with a delicate texture under the charm of white flesh fruit flavours (apples, crunchy pears). With a beautiful fluidity of a delicious lightness uniting gourmand flavours of springtime
An outstanding tactile sensation with a creamy smoothness, which evolves into a very noble notion with a character of wild strawberries and a slightly raspberry finish
A dense and textural palate with lime and mandarin, kiwi fruit and green apple. Fruit concentration provides focus and length. Spicy on finish
Good depth and lift of flowery fruit fragrances and intense flavours with nicely retained vibrant varietal fruit with citrus-like acidity
Great attack and energy as the wine fills the palate. Light bodied with incredible finesse. Flavours echo the aromas of lemon pith and rose water with a touch of malt on the finish
Light straw yellow in colour. Fragrance is fresh and fruity, with clear notes of exotic fruits, elegant floral perfume towards the end. Taste is full bodied, well-structured with good persistence and balance
The wine shows a lifted bouquet of stonefruit and citrus with an underlay of toasty spice. The palate displays nice citrus flavours supported by barrel ferment characters which add complexity and add to the long flavoursome finish
Fleshy mid palate texture and mouthfeel. Flavours include intense nectarine, vanilla and a touch of fig. Balanced citrus acid line and a refined and lingering finish
Made from an assemblage of the three aromatic varieties, Pinot Gris, Riesling and Gewurztraminer, this wine tips its hat to Alsace.The lifted aromas of this complex blend are of pear, mandarin and ripe grapefruit, rose and spice, with a touch of lychee and lemon balm. Dry, the palate is rich with the ripeness of the fruit and florals, carried with good acidity underlying the generous mouthfeel
A combination of lifted floral and orange blossom aromas, with a lively palate of rose water, fruit sweetness, good acidity and a touch of spritz
Juicy and 'plump' mid palate with dense and velvety tannins. Red berry flavours, a sprinkling of herbal notes and a lively acidity. Great overall balance with a long and lingering finish
Bellarine-sourced fruit and made at Banks Road Vineyard. Notes of cherry, plum and spice, moderately firm tannins
The palate has an abundance of generous flavours, a rich mouthfeel with plum, vanilla and complex savoury spices. The mouth filling flavours are well balanced, full bodied with a soft finish
The Tolmer is a modern expression of Coonawarra cabernet showcasing intense blackcurrants and savoury notes of French oak. It's medium-bodied without being heavy and has a generous core of juicy fruits with well-integrated chalky tannins
Deep dark red colour with black tinged edges and a red hue. Lifted spicy dark cherry and red currant aromas sit above some earthy cedar and hints of dried herbs. Savoury and elegant the light to medium bodied palate dishes up delicious dark cherry and red currant flavours followed by dusty vanillin cedar, dried herbs and spice
Ripe red fruits; wild cherry, elegant spice finish. Medium bodied, good structure and balance with velvety and persistent finish
Surprisingly dark to look at (heavy purples, deep pinks—auberginesque), this is a slightly more savoury, intense take on a Tasmanian Pinot Noir. Sour cherry, vanilla and smoked charcuterie lead the nose, with the cherry carrying through to the palate, where things tarten and spice up a little: pepperberry, hawthorn, redcurrant and cranberry all present before some lifted savoury notes
This classic, dry Rosé has a succulent nose of red cherries, rich baked apple and gentle spice. Intense and lively on the palate with a rush of crushed red berries, red apple and a long juicy finish. Perfect with all South East Asian cuisine
On the nose emerges some delicate touches of white flowers and small red berries. The palate is clean, soft, pleasant and well balanced, with a fresh dry finish
Bright gold with tints of green. Attractive aromas of ripe pear, luscious apricot jam and orange marmalade. Summer flavours of ripe, semi-dried apricots, peaches and cream come to mind when tasting this wine. Although intensely sweet with a rich, luscious palate, the finish has a clean, lingering and balanced acidity
House Blended Spiced tomato juice, Kettle One, Lemon and Fresh Pickle Garnish
Rye whiskey / ideally or woodford or / wild turkey, pear liquor, black walnut bitters, fresh basil garnish
Cloudy Apple Juice, Jack Daniels, Ginger Syrup, Lemon Garnish
Prosecco and aperol with a fresh orange garnish
Tequila, Triple Sec, Lime Juice
Espresso, Vodka, Kahlúa
Gin, Vermouth, Campari, Orange
New Zealand green shell Mussels in half shell, Turkish based tomato sauce, Grilled lemon served with French baguette
Crumbed chicken breast topped with house made Napoli, Grandmother ham, mozzarella served with garden salad and chips
Crumbed Eggplant topped with house made Napoli, mozzarella served with garden salad and chips
Rump steak on Turkish pride with lettuce, tomato, caramelised onions, mayo, beetroot relish and provolone cheese
Served with a smear of cauliflower purée, topped with slices of slow-roasted crispy pork belly, finished with vermouth jus and apple sauce
Moroccan chicken, mushrooms, cream finished with parmigiana
New Zealand green shell mussels in half shell, Prawn, calamari sautéed in Garlic, olive oil, white wine and parsley
Pappardelle pasta, Angus short rib ragu, Gremolata, finished off with shaved Parmesan
Sautéed with black truffle butter, onions, garlic, mushrooms, cream, Parmesan, and parsley
Slow roasted lamb shoulder with quinoa salad, pine nuts, pomegranate and lemon labneh
Served with honey and crackers
House made Turkish sesame bagels
Panna cotta with vanilla bean, caramelised peaches, crumble, and mixed berries sorbet
Classic tiramisu with vanilla mascarpone, espresso coffee and coco powder
Eggs Poached, Fried, or Scrambled, Served on Your Preferred Bread
Chili, Persian Feta, Garden Herbs, Zhug, and Sourdough Baguette
Sourdough, Mixed Grain, Turkish Bread, Spiced Fruit Loaf, Gluten Free Options, or Simit
House made Granola, Seasonal Fruits with Orange Blossom and Coconut Yogurt
Pitaya and mango smoothie, seasonal fruits, hemp seeds, housemade granola, and cashew butter
Homemade Cinnamon Parfait (Ice Cream) Topped with Toasted Oats and Apple & Rhubarb Compote
Double Bacon, Double Egg, Double Cheese, and Relish on Turkish Pide
Kefalograviera, olives, tomatoes, peppers, cucumbers, and fresh chili served on a sourdough baguette
Harissa Spiced Avocado, Quinoa Tabouli, and Goat Cheese on a Mixed Grain Base
Zucchini, Peas and Halloumi Fritters, accompanied by Pickled Beetroot, Whipped Ricotta, Avocado, and a Poached Egg
Turkish Baked Eggs served with tomatoes, green peppers, chili, garden herbs, and simit
Eggs prepared to your liking, served with housemade rosti, mushrooms, tomatoes, avocado, and your choice of bacon or sucuk
Cinnamon brioche toast, poached pears, seasonal fruits, pistachio crumble, vanilla ice cream, raspberry coulis, maple syrup, and fluffy fairy floss
Bacon, hash brown, fried egg, avocado, American cheese, and your choice of tomato or BBQ sauce on a brioche bun
Slow-cooked ham hock with apple and rocket slaw, hollandaise on homemade rosti, pickled zucchini, and duo poached eggs
Smoked Gouda, mushrooms, truffle, and parsley
Basil pesto, fresh spinach, ripe tomatoes, chicken, and mozzarella on sourdough bread
Swiss Gruyere, Comte, Provolone, Dijon, and Berkshire Ham
Swiss Gruyere, Comte, Provolone, and Aleppo Pepper
Sourdough, Mixed Grain, Turkish, Fruit Loaf, Mixed Grain or Gluten Free
American Cheddar & Swiss Cheese on Sourdough
Selection of Seasonal Fruits
Ricotta Hotcakes, Strawberries & Vanilla Ice Cream
Cos lettuce, bacon, anchovies, croutons, poached egg, Parmesan, and Caesar dressing
Rump Steak on Turkish Pide with lettuce, tomato, grilled onions, mayo, beetroot relish, and provolone
Local Prawn, Fennel, Celery Heart, Spanish Onion, Dill & Horseradish Dressing
New Zealand green shell mussels in half shell, served with Turkish tomato sauce, grilled lemon, and French baguette
Baguette GFO, Wombok and Green Pepper Slaw, accompanied by Chilli Jam and Sesame Aioli
Slow Roasted Lamb Shoulder with Bulgur, Chickpeas, Hazelnuts, Choban, Dill, Mint, and Lemon Labneh.
Turkish Dumplings with Burnt Butter, Fermented Garlic Yogurt, and Chilli
Sesame milk bun with tomato, onion, American cheese, lettuce, pickle, and burger sauce
Shredded kale, avocado, edamame, hummus, slithered almonds, quinoa, and toasted seeds.
Warm Zaalouk eggplant ragu served with cucumber, herbs, crunchy chickpeas, fermented garlic labneh, fried mint, and chili butter on dukkha toasted sourdough
Blue Swimmer Crab, Onion, Garlic, Harissa, Parsley & Lemon
Adelaide Hils, SA
Mornington Peninsula, VIC
Mclaren Vale, SA
Piemonte, Italy
Bordeaux, France
Coonawarra, SA
Padthaway, SA
Barossa Valley, SA
Padthaway, SA
Marlborough, NZ
Adelaide Hills, SA
Rias Baixios, Spain
Adelaide Hills, SA
Clare Valley, SA
Padthaway, SA
Stellenbosch, South Africa
Burgundy, France
Eden Valley, SA
Friuli, Italy
Champagne, France
Apple, Lemon, Raspberry & Elderberry
100% Valencia Orange
Cucumber, Apple, Celery, Pineapple, Spinach & Kale
Carrot, Apple, Ginger & Turmeric
Peanut Butter, Dates, Banana, Honey & Almond Milk
Acai, Blueberry, Banana, Cacao, Maple Syrup & Almond Milk
Sour Apple, Spinach, Pineapple, Fresh Mint & Hemp Seeds
Mango, Banana, Raspberry Coulis, Coconut Milk & Fresh Mint
Marlborough, NZ
Adelaide Hills, SA
Rias Baixios, Spain
Adelaide Hills, SA
Clare Valley, SA
Padthaway, SA
Stellenbosch, Sth Africa
Burgundy, France
Eden valley, SA
Adelaide Hils, SA
Mornington Peninsula, Vic
Mclaren vale, SA
Piemonte, Italy
Bordeaux, France
Coonawarra, SA
Padthaway, SA
Barossa Valley, SA
Padthaway, SA
Friuli, Italy
France
House Gin, Fresh Lime, Syrup
Citrus Vodka, Cointreau, Lime
White Rum, Fresh Lime, Syrup
Bombay Sapphire Gin, Campari, Sweet Vermouth
Aperol, Prosecco, Club Soda
Bourbon, Angostura Bitters, Syrup
Choice of Gin/Vodka/Dry/Dirty
Vodka, Lychee Liquor, Dry Vermouth
Whiskey, Fresh Lemon, Syrup, Egg White
Tequila, Cointreau, Fresh Lime
Prosecco & Orange Juice