Du Re U Ga

Using fresh galbi harvested from the best 5, 6, 7 ribs with the juiciest meat and marbling, this is the highest quality meat that yields only about 8 servings from one cow.

One of the ribs, with a deep meat color and a good texture and juiciness, is a sought-after part by beef enthusiasts.

Rich in juice, it has a savory and nutty flavor that is excellent.

The white snowflake-like marbling is densely packed, and the taste of the juice that flows out when chewed is excellent.

The seasoning is well absorbed into the Hanwoo ribs by making cuts and aging them in a sauce made from natural fruits and vegetables, resulting in a clean and smooth taste.

A satisfying meal menu that adds delicious dishes to bulgogi matured with fresh Hanwoo and a special seasoning from a 40-year cooking master (Menu composition may vary depending on the season.)