Jindaegam Sangam

A combination of first-grade Hanwoo brisket, clams from the west coast, and three side dishes.

A 400g assortment of Hanwoo, composed of all cuts graded as the highest grade No.9.

A stew dish featuring Korean beef sirloin, seafood, and a rich kimchi broth.

Rich and chewy Hanwoo grade 1 or higher brisket

(Weekday lunch special) Available for orders of 2 or more

A soybean paste stew with a deep and rich flavor, combining the savory taste of beef and homemade crab sauce.

A signature hot pot dish with rich broth made from domestic pork, green onion kimchi, and various seafood.

Spicy cockle bibimbap made with domestic Beolgyo cockles mixed in a special sauce from Jindaegam.

Spicy beef brisket noodle soup with cool seafood, a flavor you can only taste at Jindaegam.

(Limited Sale) Cold noodles with fresh kimchi and refreshing ice-cold broth, providing a refreshing experience all the way to the core.

(Limited Sale) Special sauce from Jindaegam combined with spicy pickled mustard leaf makes the spicy pickled mustard leaf cold noodles even more special.

A rich and flavorful stew made with beef and crab sauce.

Spicy bibimbap made with domestic Beolgyo cockles mixed in a special sauce from Jindaegam.

Hanwoo Chadol Jjamppong Ramen featuring the distinctive flavor of Jindaegam's special jjamppong seasoning.

Water cold noodles with mustard leaf kimchi and refreshing icy broth, providing a refreshing experience all the way to the core.