Manseok

The menu changes frequently every week according to the seasonal ingredients that come out each season.

Seasonal Assorted Sashimi. For 2 people 38,000 won For 3 people 58,000 won For 4 people 79,000 won

Mackerel marinated in vinegar

There are various types of Japanese soju, including sweet potato soju, roasted sweet potato soju, barley soju, roasted barley soju, and black sugar soju.

Suntory Hibiki nas, Hibiki 21 years, Yamazaki, Yamazaki 12 years, Hakushu, AO, Royal, etc. available

There are various types of Suntory Yamazaki whisky.

Weekly changing Japanese regional sake provided.

Available for order starting from a minimum amount of 300,000 won.

Smoked oysters pickled in high-acid extra virgin olive oil. (Winter limited menu)

Draft beer

Uni is not sea urchin eggs, but the gonads of sea urchins.

Soft grilled freshwater eel with sushi rice, seaweed, and sansho pepper powder

Kim Bugak and Anglerfish Liver

Rice roll with scrambled eggs and stir-fried seaweed flakes

A refreshing oyster pancake stew with plenty of vegetables and oysters.