The Garlic Lab

A Seosan six-sided garlic baguette with plenty of garlic grown by mom-!🧄

A moist and chewy rice flour potato bread made with Seosan potatoes (NO! wheat flour)🥔

Sweet and chewy rice flour bread made with Seosan sweet potatoes (NO! Wheat flour)🍠

Bread with plenty of Seosan gamtae, salty and savory 🥐

Croissant filled with Seosan gamtae and French butter 🧈

Egg tart with homemade garlic sauce 🥚

French gourmet butter + Seosan persimmon

A sweet and nutty signature beverage with Seosan persimmon leaf

Persimmon latte + domestic animal-based whipped cream

Honey + Americano made by dad who raises bees 🐝

Sweet and chewy rice flour pumpkin bread made with domestic sweet pumpkins (NO! Wheat flour)

Bread with French butter, salty and savory 🥐

A basic croissant with sweet and sticky French butter 🧈

Whimsy coated with chocolate and nuts 🍫

French A.O.P butter + caramel coated walnuts