The Garlic Lab
더갈릭랩
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
คะแนน
รีวิว
เมนู
A Seosan six-sided garlic baguette with plenty of garlic grown by mom-!🧄
A moist and chewy rice flour potato bread made with Seosan potatoes (NO! wheat flour)🥔
Sweet and chewy rice flour bread made with Seosan sweet potatoes (NO! Wheat flour)🍠
Bread with plenty of Seosan gamtae, salty and savory 🥐
Croissant filled with Seosan gamtae and French butter 🧈
Egg tart with homemade garlic sauce 🥚
French gourmet butter + Seosan persimmon
A sweet and nutty signature beverage with Seosan persimmon leaf
Persimmon latte + domestic animal-based whipped cream
Honey + Americano made by dad who raises bees 🐝
Sweet and chewy rice flour pumpkin bread made with domestic sweet pumpkins (NO! Wheat flour)
Bread with French butter, salty and savory 🥐
A basic croissant with sweet and sticky French butter 🧈
Whimsy coated with chocolate and nuts 🍫
French A.O.P butter + caramel coated walnuts
