The Velvet Cellar

pine nut & sun-dried tomato vinaigrette, focaccia

brined hickory smoked drums, jamaican jerk barbecue, pickled mustard seed

shallot, chives, garlic aioli, olive oil, cured egg yolk, focaccia

beef & sausage blend, tomato consommé

chef curated selections, seasonal accompaniments

salt cured salmon belly, blueberry granita, crème fraîche, fermented blueberries, jalapeño

escabeche, orange buerre blanc, trout roe

tamarind sweet chili sauce, spicy aioli

colorado seasonal squash, maple butter, squash & cream reduction, focaccia pepita gremolata

roasted beet hummus, green goddess, gluten-free crackers, yuzu pickled beets, colorado farmers market veg

local greens, peach, maple spiced walnuts, shallots, colorado radish, orange cardamom vinaigrette

radicchio, whipped goat cheese, fried capers, shallot, herb infused vinaigrette

colorado farmers market veg, white wine, butter, lemon, parmigiana reggiano

beef, pork, & lamb blend, bianco soffritto, sautéed greens, chili oil

8 oz colorado grown & grass fed citrus marinated hanger, chipotle chimichurri, hand-cut fries

12 oz colorado grown & grass fed strip, caramelized onions, colorado oyster mushrooms

sakura pork ribs, coffee barbecue, colorado grits, collard greens

gulf coast shrimp, tomato, shallot, white wine, butter, garlic

roasted tomato couscous, seasonal veg, chili beet fluid gel

charred onion marrow butter

honey butter & seasonal jam

beesquared honey, créme fraîche, carrot top chimichurri, focaccia pepita gremolata

braised colorado collards

truffle oil, parmigiana reggiano, shaved truffle

macaroni shells, yellow & white cheddar, pueblo jack

miller farms amish half chicken, lemon buerre blanc

28 oz bone-in sakura pork chop, aji corn purée, pickled mustard seed

24 oz full rack of lamb, herb crusted, crème fraîche, salsa macha

whole roasted fish, caper scampi sauce, escabeche

24 oz colorado grown & grass fed steak, charred onion marrow butter, black garlic steak sauce

pine nut & sun-dried tomato vinaigrette, focaccia

brined hickory smoked drums, jamaican jerk barbecue, pickled mustard seed

shallot, chives, garlic aioli, olive oil, cured egg yolk, focaccia

beef & sausage blend, tomato consommé

chef curated selections, seasonal accompaniments

salt cured salmon belly, blueberry granita, crème fraîche, fermented blueberries, jalapeño

escabeche, orange buerre blanc, trout roe

tamarind sweet chili sauce, spicy aioli

colorado seasonal squash, maple butter, squash & cream reduction, focaccia pepita gremolata

roasted beet hummus, green goddess, gluten-free crackers, yuzu pickled beets, colorado farmers market veg

local greens, peach, maple spiced walnuts, shallots, colorado radish, orange cardamom vinaigrette

radicchio, whipped goat cheese, fried capers, shallot, herb infused vinaigrette

colorado farmers market veg, white wine, butter, lemon, parmigiana reggiano

beef, pork, & lamb blend, bianco soffritto, sautéed greens, chili oil

8 oz colorado grown & grass fed citrus marinated hanger, chipotle chimichurri, hand-cut fries

12 oz colorado grown & grass fed strip, caramelized onions, colorado oyster mushrooms

sakura pork ribs, coffee barbecue, colorado grits, collard greens

gulf coast shrimp, tomato, shallot, white wine, butter, garlic

roasted tomato couscous, seasonal veg, chili beet fluid gel

charred onion marrow butter

honey butter & seasonal jam

beesquared honey, créme fraîche, carrot top chimichurri, focaccia pepita gremolata

braised colorado collards

truffle oil, parmigiana reggiano, shaved truffle

macaroni shells, yellow & white cheddar, pueblo jack

miller farms amish half chicken, lemon buerre blanc

28 oz bone-in sakura pork chop, aji corn purée, pickled mustard seed

24 oz full rack of lamb, herb crusted, crème fraîche, salsa macha

whole roasted fish, caper scampi sauce, escabeche

24 oz colorado grown & grass fed steak, charred onion marrow butter, black garlic steak sauce

pine nut & sun-dried tomato vinaigrette, focaccia

brined hickory smoked drums, jamaican jerk barbecue, pickled mustard seed

shallot, chives, garlic aioli, olive oil, cured egg yolk, focaccia

beef & sausage blend, tomato consommé

chef curated selections, seasonal accompaniments

salt cured salmon belly, blueberry granita, crème fraîche, fermented blueberries, jalapeño

escabeche, orange buerre blanc, trout roe

tamarind sweet chili sauce, spicy aioli

colorado seasonal squash, maple butter, squash & cream reduction, focaccia pepita gremolata

roasted beet hummus, green goddess, gluten-free crackers, yuzu pickled beets, colorado farmers market veg

local greens, peach, maple spiced walnuts, shallots, colorado radish, orange cardamom vinaigrette

radicchio, whipped goat cheese, fried capers, shallot, herb infused vinaigrette

colorado farmers market veg, white wine, butter, lemon, parmigiana reggiano

beef, pork, & lamb blend, bianco soffritto, sautéed greens, chili oil

8 oz colorado grown & grass fed citrus marinated hanger, chipotle chimichurri, hand-cut fries

12 oz colorado grown & grass fed strip, caramelized onions, colorado oyster mushrooms

sakura pork ribs, coffee barbecue, colorado grits, collard greens

gulf coast shrimp, tomato, shallot, white wine, butter, garlic

roasted tomato couscous, seasonal veg, chili beet fluid gel

charred onion marrow butter

honey butter & seasonal jam

beesquared honey, créme fraîche, carrot top chimichurri, focaccia pepita gremolata

braised colorado collards

truffle oil, parmigiana reggiano, shaved truffle

macaroni shells, yellow & white cheddar, pueblo jack

miller farms amish half chicken, lemon buerre blanc

28 oz bone-in sakura pork chop, aji corn purée, pickled mustard seed

24 oz full rack of lamb, herb crusted, crème fraîche, salsa macha

whole roasted fish, caper scampi sauce, escabeche

24 oz colorado grown & grass fed steak, charred onion marrow butter, black garlic steak sauce

Rotating draft selections

Rotating reds, whites, and sparkling

Cosmopolitan, Margarita, or Mojito (flavors available)

Four Roses Whiskey, Prairie Gin, Agavales Tequila, Flor de Cana Silver Rum, Wodka Vodka

Red and White

4oz beef patty, american cheese, lettuce, pickle, secret sauce

Unique weekly creation from our team in the kitchen

Spicy buttermilk marinated chicken thighs, poppyseed coleslaw, pickle, garlic aioli

4oz beef patty, whipped herb cream cheese, crispy jalapeño, strawberry onion jam

Hand cut fries, salt and vinegar seasoning, garlic aioli

Oven roasted pimento cheese, crispy pita, carrot, celery

Tempura cauliflower florets, buffalo sauce, buttermilk ranch

Chef curated selection of meats and cheeses paired with seasonal accompaniments

Beesquared Honey, orange zest, sourdough focacciaa

beesquared honey, garlic rosemary focaccia

cactus and pepita salad, gluten free crackers

escabeche, buerre blanc, hibiscus chili oil

brined hickory smoked drums, dry rub, corn and cabbage slaw, tamarind sweet chili sauce

smoked ham, manchego, potato, aji amarillo aioli

andouille, shrimp, corn, crispy potato, hibiscus xo

shallot, chives, garlic aioli, olive oil, cured egg yolk, focaccia

beef sausage blend, tomato consommé

colorado chantenay carrots, herb tahini, toasted pepitas

colorado seasonal squash, maple gastrique, squash cream reduction, sage focaccia gremolata

local greens, dried cherries, pistachios, shallots, parmigiana reggiano, winter spiced balsamic vinaigrette

colorado oyster mushrooms, ricotta, garlic rosemary focaccia, maple walnuts, smoked herb vinaigrette

arborio rice, smoked golden beets, manchego, saffron, white wine, butter, parmigiana reggiano

tempura rice, pickled purple daikon, fermented chili sauce

tonnarelli al nero di seppia, gulf coast shrimp, mussels, spicy tomato consommé

bolognese, bechamel, herb ricotta

miller farms amish chicken thigh and drum, andouille sausage, jasmine rice

8 oz colorado grown harissa marinated hanger, salsa verde, escabeche, hand-cut fries

12 oz colorado grown strip, potato pave, mushroom au poivre

red wine braised, buttermilk polenta, tomato concasse

colorado grown double-cut chops, celeriac puree, charred pearl onions, red wine demi-glace

charred onion bone marrow butter

honey butter seasonal jam

braised colorado collards

truffle oil, parmigiana reggiano, shaved truffle

macaroni shells, yellow white cheddar, pueblo jack

chef curated selections, seasonal accompaniments

whole roasted fish, onion, jalapeño, celery, bouillabaisse

miller farms amish half or whole chicken, dry rub, sriracha honey, honey butter, yuzu pickles

full rack of sakura pork ribs, pomegranate barbecue, pepita cream

24 oz colorado grown grass fed steak, charred onion marrow butter, black garlic steak sauce

Rotating draft selections

Rotating reds, whites, and sparkling

Cosmopolitan, Margarita, or Mojito (flavors available)

Four Roses Whiskey, Prairie Gin, Agavales Tequila, Flor de Cana Silver Rum, Wodka Vodka

Red and White

4oz beef patty, american cheese, lettuce, pickle, secret sauce

Unique weekly creation from our team in the kitchen

Spicy buttermilk marinated chicken thighs, poppyseed coleslaw, pickle, garlic aioli

4oz beef patty, whipped herb cream cheese, crispy jalapeño, strawberry onion jam

Hand cut fries, salt and vinegar seasoning, garlic aioli

Oven roasted pimento cheese, crispy pita, carrot, celery

Tempura cauliflower florets, buffalo sauce, buttermilk ranch

Chef curated selection of meats and cheeses paired with seasonal accompaniments

Beesquared Honey, orange zest, sourdough focacciaa

beesquared honey, garlic rosemary focaccia

cactus and pepita salad, gluten free crackers

escabeche, buerre blanc, hibiscus chili oil

brined hickory smoked drums, dry rub, corn and cabbage slaw, tamarind sweet chili sauce

smoked ham, manchego, potato, aji amarillo aioli

andouille, shrimp, corn, crispy potato, hibiscus xo

shallot, chives, garlic aioli, olive oil, cured egg yolk, focaccia

beef sausage blend, tomato consommé

colorado chantenay carrots, herb tahini, toasted pepitas

colorado seasonal squash, maple gastrique, squash cream reduction, sage focaccia gremolata

local greens, dried cherries, pistachios, shallots, parmigiana reggiano, winter spiced balsamic vinaigrette

colorado oyster mushrooms, ricotta, garlic rosemary focaccia, maple walnuts, smoked herb vinaigrette

arborio rice, smoked golden beets, manchego, saffron, white wine, butter, parmigiana reggiano

tempura rice, pickled purple daikon, fermented chili sauce

tonnarelli al nero di seppia, gulf coast shrimp, mussels, spicy tomato consommé

bolognese, bechamel, herb ricotta

miller farms amish chicken thigh and drum, andouille sausage, jasmine rice

8 oz colorado grown harissa marinated hanger, salsa verde, escabeche, hand-cut fries

12 oz colorado grown strip, potato pave, mushroom au poivre

red wine braised, buttermilk polenta, tomato concasse

colorado grown double-cut chops, celeriac puree, charred pearl onions, red wine demi-glace

charred onion bone marrow butter

honey butter seasonal jam

braised colorado collards

truffle oil, parmigiana reggiano, shaved truffle

macaroni shells, yellow white cheddar, pueblo jack

chef curated selections, seasonal accompaniments

whole roasted fish, onion, jalapeño, celery, bouillabaisse

miller farms amish half or whole chicken, dry rub, sriracha honey, honey butter, yuzu pickles

full rack of sakura pork ribs, pomegranate barbecue, pepita cream

24 oz colorado grown grass fed steak, charred onion marrow butter, black garlic steak sauce

beesquared honey, garlic rosemary focaccia

cactus and pepita salad, gluten free crackers

escabeche, buerre blanc, hibiscus chili oil

brined hickory smoked drums, dry rub, corn and cabbage slaw, tamarind sweet chili sauce

smoked ham, manchego, potato, aji amarillo aioli

andouille, shrimp, corn, crispy potato, hibiscus xo

shallot, chives, garlic aioli, olive oil, cured egg yolk, focaccia

beef sausage blend, tomato consommé

colorado chantenay carrots, herb tahini, toasted pepitas

colorado seasonal squash, maple gastrique, squash cream reduction, sage focaccia gremolata

local greens, dried cherries, pistachios, shallots, parmigiana reggiano, winter spiced balsamic vinaigrette

colorado oyster mushrooms, ricotta, garlic rosemary focaccia, maple walnuts, smoked herb vinaigrette

arborio rice, smoked golden beets, manchego, saffron, white wine, butter, parmigiana reggiano

tempura rice, pickled purple daikon, fermented chili sauce

tonnarelli al nero di seppia, gulf coast shrimp, mussels, spicy tomato consommé

bolognese, bechamel, herb ricotta

miller farms amish chicken thigh and drum, andouille sausage, jasmine rice

8 oz colorado grown harissa marinated hanger, salsa verde, escabeche, hand-cut fries

12 oz colorado grown strip, potato pave, mushroom au poivre

red wine braised, buttermilk polenta, tomato concasse

colorado grown double-cut chops, celeriac puree, charred pearl onions, red wine demi-glace

charred onion bone marrow butter

honey butter seasonal jam

braised colorado collards

truffle oil, parmigiana reggiano, shaved truffle

macaroni shells, yellow white cheddar, pueblo jack

chef curated selections, seasonal accompaniments

whole roasted fish, onion, jalapeño, celery, bouillabaisse

miller farms amish half or whole chicken, dry rub, sriracha honey, honey butter, yuzu pickles

full rack of sakura pork ribs, pomegranate barbecue, pepita cream

24 oz colorado grown grass fed steak, charred onion marrow butter, black garlic steak sauce