Hwawonjipbulgu-I

The most delicious flower rib meat from beef ribs, specifically from the 6th to 8th ribs

Whole pork belly aged at low temperature for 72 hours

(Serves 2) Plentifully filled with beef brisket, sweet and sour platter bibim noodles

Whole pork belly aged at low temperature for 72 hours

Kimchi onion fried rice with crispy texture of pork cutlet

A rich kimchi stew made with domestic fresh pork.

Damyang-style pork ribs made with a seasoning that tantalizes the taste buds

2 servings of pork belly or 2 servings of pork neck + kimchi stew + 1 bottle of soju or beer

2 servings of special ribs + 1 serving of pork belly or 1 serving of pork neck + fried rice + 1 drink

2 servings of special ribs + 2 servings of pork belly or 2 servings of pork neck Cold noodles + fried rice + 1 drink

2 servings of special ribs + 2 servings of pork belly or 2 servings of pork neck + platter bibim-guksu + fried rice + soju + beer

Cold naengmyeon with refreshing dongchimi broth and rich beef bone broth

Bibim naengmyeon topped with tangy radish salad and pollock sashimi

Muksabal noodles with cool and refreshing broth, containing muk (a type of jelly) and thin noodles.