Boca

little gem lettuce, avocado, cucumber, red onion, radishes citrus vinaigrette dressing

crumbled goat cheese, pickled red onion, arugula mint, sherry vinegar, and smooth chimichurri

poached shrimp tossed in spicy tomato sauce with cucumbers, onions, lime juice, cilantro served with tortilla chips

thick cut fries, cilantro, lime zest chipotle aioli

buttery corn on the cob brushed with jalapenõs, cilantro maynonesa, cojita cheese, and tajin

tossed in mojo marinade, yucca fries mango habanero dipping sauce

crispy corn tortilla chips piled high, smothered with queso, pico de gallo, sour cream, guacamole, jalopenõ, cilantro, and green onions

with chips salsa roja

onions, cilantro, salsa roja

pico de gallo, salsa roja

pickled red onions, salsa verde

slow simmered shredded chicken meat; in chipolte, achiole tomato sauce with shredded lettuce, crema, and radish

soy ground "beef" and potatoes cooked with chili powder, cumin, onions, cilantro, and avocado (vegan)

brioche bun, chipotle slaw, aged cheddar, bacon jam, tomato fries

achiote marinated grilled chicken, spanish red rice, peas, radishes, blistered tomatoes, fried platanos, aji verde

smoked barbeque rubbed salmon, steamed rice, black bean, watermelon, cucumber pico de gallo

grilled marinated flank steak with spanish rice, aji verde, blistered cherry tomatoes, garlic butter (chef prepares medium rare)

served with warm dulce de leche

with market berries

little gem lettuce, avocado, cucumber, red onion, radishes & citrus vinaigrette dressing

crumbled goat cheese, pickled red onion, arugula mint, sherry vinegar, and smooth chimichurri

poached shrimp tossed in spicy tomato sauce with cucumbers, onions, lime juice, cilantro & served with tortilla chips

thick cut fries, cilantro, lime zest & chipotle aioli

buttery corn on the cob brushed with jalapenõs, cilantro maynonesa, cojita cheese, and tajin

tossed in mojo marinade, yucca fries & mango habanero dipping sauce

crispy corn tortilla chips piled high, smothered with queso, pico de gallo, sour cream, guacamole, jalopenõ, cilantro, and green onions

with chips & salsa roja

onions, cilantro, salsa roja

pico de gallo, salsa roja

pickled red onions, salsa verde

slow simmered shredded chicken meat; in chipolte, achiole & tomato sauce with shredded lettuce, crema, and radish

soy ground "beef" and potatoes cooked with chili powder, cumin, onions, cilantro, and avocado (vegan)

brioche bun, chipotle slaw, aged cheddar, bacon jam, tomato & fries

achiote marinated grilled chicken, spanish red rice, peas, radishes, blistered tomatoes, fried platanos, & aji verde

smoked barbeque rubbed salmon, steamed rice, black bean, watermelon, cucumber pico de gallo

grilled marinated flank steak with spanish rice, aji verde, blistered cherry tomatoes, garlic butter (chef prepares medium rare)

served with warm dulce de leche

with market berries