Jaban Sikdang

Grilled fish such as mackerel, eel, and mackerel pike, baked at over 500℃ in a furnace, are the signature dishes. In addition to grilled fish, a variety of braised dishes are available, providing a wide range of choices. All dishes are made with fresh ingredients, making them healthy and delicious.

A spacious and open area combined with warm lighting creates a cozy atmosphere. Facilities have been carefully designed to ensure that families can dine comfortably.

Jaban Restaurant is a new restaurant that opened in May 2025 and is loved by the residents of the Ansan area. It is building a reputation as a specialty grilled fish restaurant.