Gyodae Icheungjip Sangam Branch

An assorted platter where you can enjoy the signature menu of Gyo-Dae 2nd Floor House, Flower Pork Belly, Fresh Pork Belly, and Fresh Pork Neck all at once

Assorted fresh pork set where you can enjoy the most popular cuts such as pork belly, neck meat, and pork jowl

Flower pork belly sliced to the most delicious thickness by adding the rapid cooling technology of Gyo Dae 2nd Floor House to premium pork belly

Fresh pork belly with a proper ratio of fat and lean meat, providing a moist and savory juiciness

Hanwoo Doenjang Jjigae boiled with aged traditional house-made soybean paste, Hanwoo beef, and plenty of vegetables

Fresh pork neck with rich juiciness and savory taste that is appealing to chew

A special cut that comes in small quantities per pig, with a rich and nutty flavor even when grilled, pork neck is delicious.

A marinated Hanwoo beef brisket with rich marbling, deep flavor, and savory juices of 1++ grade

Hanwoo top blade steak with a rich meaty flavor and nutty taste, showcasing the dignity of top-grade Hanwoo beef with a grade of 1++

Cheese steamed egg with cheddar cheese on top for added flavor

A new menu, Hanwoo Jjapaghetti, enhanced with the savory taste of Hanwoo beef and spiciness from Cheongyang chili peppers.

Hanwoo Doenjang Rice is a dish made by adding rice to Hanwoo Doenjang stew and boiling it into a hearty meal or a perfect side dish.

A refreshing and spicy hot pot with various vegetables and plenty of seafood in the unique broth of Gyo Dae Ichang House, perfect for Soju drinking

A spicy mushroom kalguksu, a specialty of Gyo-dae 2nd floor house, eaten by adding it to a refreshing seafood pot.

Fried rice with plenty of savory bacon and kimchi, topped with a fried egg