KOTOBUKI

Oden is a Japanese winter dish consisting of several ingredients such as daikon radish, konjac, deep-fried tofu, fish cakes, boiled eggs, and fried tofu pouches.

Shooting Potato 290 yen Fried Potato 290 yen Burdock Fry 290 yen Cheese Fry 290 yen Horse Mackerel Fry 290 yen Chicken Wing Karaage 390 yen Cartilage Karaage 390 yen Young Chicken Karaage 390 yen Squid Karaage 390 yen Pork Loin Tonkatsu 490 yen Octopus Karaage 490 yen

Edamame 190 yen, Takoyaki 290 yen, Thick rolled omelette 290 yen, Potato cheese mochi 290 yen, Assorted 5 types of sausages 490 yen, Miso simmered mackerel 490 yen, Grilled squid 490 yen, Squid somen noodles 490 yen

Grilled Onigiri (1 piece) 150 yen, Salted Rice Balls (2 pieces) 250 yen, Tamago Kake Gohan (Rice with Raw Egg) 300 yen, Shoyu Ramen 390 yen, Tempura Udon 490 yen, Gyudon (Beef Bowl) 490 yen, Sobameshi (Soba Rice) 490 yen, Karaage Donburi (Fried Chicken Rice Bowl) 490 yen, Katsudon (Pork Cutlet Rice Bowl) 690 yen

5 pieces of kushikatsu and choice of draft beer, sour, shochu highball, Kikumasamune sake, or plum wine

Set meal options include Fried Horse Mackerel Set Meal starting from 550 yen, Fried Chicken Set Meal for 650 yen, Pork Cutlet Set Meal for 750 yen, Mackerel Miso Simmered Set Meal for 750 yen, and Skewered Cutlet Set Meal for 850 yen.