Good Time Charley's
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Lively College Bar and American Pub Fare
valutazione
Recensioni
fotografia
menù
spring lettuce mix, grape tomatoes, shredded carrots, cucumbers, red onion, button mushrooms, and croutons.
romaine hearts, shaved parmesan, croutons, tossed in caesar dressing.
mixed greens, crumbled blue cheese, cherry tomatoes, candied walnuts and dried cranberries.
romaine hearts, shaved parmesan, croutons, tossed in caesar dressing.
chopped romaine, tomato, red onion, avocado, blue cheese, bacon, grilled chicken, and sliced egg.
chopped romaine with barbeque chicken breast, southwestern relish (corn, black beans, tomatoes, jicama, cilantro) and cheddar cheese topped with fried tortilla strips.
grilled chicken breast tossed in teriyaki sauce atop romaine, with water chestnuts, sprouts, cucumber, mandarin oranges and crispy wonton strips. garnished with sesame seeds and tempura crunchies.
monster fries 2 pounds of fries piled high. add cheese or chili for $1.50, or both for $2.00 regular fries 4.69 seasoned wedge fries 5.69 half order 2.99 half order 3.99 add cheese or chili for $1.50, or both for $2.00
our seasoned steak fries topped with the best baked potato toppings: sour cream, chives, bacon, and cheese on a hot skillet.
superior, beer-battered, thick-sliced, onion rings.
a favorite appetizer, our homemade dip garnished with tomatoes and served with fried tortilla wedges.
crispy tenders served with fries and a side of ranch.
jerusalem gardens award-winning hummus spread over fresh-baked pita.
fresh carrots, celery, cucumber, and cherry tomatoes, with a side of ranch for dipping.
traditional breaded mozzarella sticks served with marinara sauce.
8 pickle spears beer-battered and fried with a spicy finish.
something for everyone with 3 mozzarella sticks, 3 deep fried pickles, 3 chicken tenders, spinach and artichoke dip with pita chips made to share.
fried bites of macaroni and cheddar cheese.
six lightly breaded jalapenos stuffed with cream cheese.
a tortilla halved with cheese, tomatoes, onions, and choice of chicken or beef.
ten traditional pork dumplings fried and served with our asian dipping sauce.
a massive order of tortilla chips, refried beans, cheddar and pepperjack cheeses, lettuce, tomato, onions jalapenos.
homemade breaded and fried large chicken wings tossed in 1 of 7 great sauces. beware of atomic please! one sauce per 8 wings. traditional buffalo sweet bbq spicy bbq atomic mango habanero garlic chili teriyaki plain
fried chicken breast on shredded lettuce, tomatoes and a spicy remoulade. finished with seasoned fried onion strings, tabasco, and house sauce drizzled on top.
grilled chicken, melted swiss cheese, bacon, lettuce, tomato, and fresh avocado spread.
sliced sirloin, grilled peppers and onions, with american cheese on a hoagie roll.
the chicken version of our cheesesteak has grilled chicken, grilled peppers, onions, american cheese, on a hoagie roll.
grilled chicken breast on an onion roll with lettuce, tomato, and mayo.
a toasted cafe japon baguette layered with slices of marinated balsamic onions and tomatoes, mozzarella cheese, and topped with fresh basil.
a baguette layered with slices of marinated balsamic onions and tomatoes, fresh mozzarella cheese, chicken breast, and topped with fresh basil.
fried veggie patty made from spinach and artichokes, with lettuce, tomato, pickles and our spicy mayo.
diced breaded chicken tenders, shredded lettuce, diced tomatoes, american cheese, and ranch dressing, wrapped in a warm tortilla.
chicken tenders tossed in buffalo sauce with lettuce, tomato, pepper jack cheese, bacon, wrapped in a warm tortilla.
grilled chicken, romaine lettuce, parmesan, caesar dressing, wrapped in a warm tortilla.
available all day! on a grilled onion roll: two fried eggs, two strips of bacon, american cheese, lettuce, tomato and mayo.
bacon, lettuce, tomato, and mayo on sourdough bread.
oven roasted turkey breast, bacon, lettuce, tomato, mayonnaise, triple stacked on toasted sourdough.
not to be confused with jim, tim is hot turkey, swiss cheese, lettuce, tomato and pickle dressed with thousand island .
charleys french dip a charleys variation on the classic french dip. served on a baguette, with au jus, provolone cheese, and onion strings. its way better than the original.
gardenburger with grilled mushrooms, red and green peppers, and sauteed onions, topped with swiss cheese on grilled sourdough.
gardenburger patty on a whole wheat bun with lettuce, onion, tomato and thousand island.
grilled cheese one great sandwich, three layers of texas toast, and three types of cheese: swiss, american, and cheddar.
hand twisted bread sticks stuffed with cheddar and pepperjack cheeses, covered with sesame and poppy seeds.
hand twisted bread sticks stuffed with mozzarella and pepperoni, topped with garlic and parmesan.
why not try both? half count twists and half pepperoni styx.
double layer of american cheese, lettuce, tomato, onion, sliced pickles and thousand island dressing.
our namesake burger consists of a fried onion ring atop bacon, cheddar, lettuce, tomato, and bbq sauce.
bacon, fresh avocado spread, lettuce, tomato, swiss cheese and mayo.
sharp cheddar, caramelized onions and chipotle mayo topped off with lettuce and a deep fried pickle.
our premium patty on sourdough bread, with grilled mushrooms, grilled onions, and swiss.
our half-pound patty, blackened with cajun spices. topped with pepperjack cheese, mayo, lettuce, bacon and crispy onion strings.
a tasty burger highlighted by our own beer-battered fried avocado. with lettuce, tomato, spicy mayo and provolone cheese.
lettuce, mayo, seasoned fried onion strings, and of course blue cheese and bacon.
hot bbq sauce and spicy pepper relish make this sweet and spicy burger. topped with pepperjack and cheddar cheeses and garnished with lettuce and an onion ring.
which came first? the fried egg, then the bacon, lettuce, american and pepperjack cheeses, mayo, and a thick half-pound burger .
vanilla ice cream with hersheys chocolate syrup, whipped cream, and a cherry on top.
our regular ice cream sundae on top of a large homemade brownie.
rootbeer, coke.
chocolate, vanilla, strawberry, oreo.
spring lettuce mix, grape tomatoes, shredded carrots, cucumbers, red onion, button mushrooms, and croutons.
romaine hearts, shaved parmesan, croutons, tossed in caesar dressing.
mixed greens, crumbled blue cheese, cherry tomatoes, candied walnuts and dried cranberries.
romaine hearts, shaved parmesan, croutons, tossed in caesar dressing.
chopped romaine, tomato, red onion, avocado, blue cheese, bacon, grilled chicken, and sliced egg.
chopped romaine with barbeque chicken breast, southwestern relish (corn, black beans, tomatoes, jicama, cilantro) and cheddar cheese topped with fried tortilla strips.
grilled chicken breast tossed in teriyaki sauce atop romaine, with water chestnuts, sprouts, cucumber, mandarin oranges and crispy wonton strips. garnished with sesame seeds and tempura crunchies.
monster fries 2 pounds of fries piled high. add cheese or chili for $1.50, or both for $2.00 regular fries 4.69 seasoned wedge fries 5.69 half order 2.99 half order 3.99 add cheese or chili for $1.50, or both for $2.00
our seasoned steak fries topped with the best baked potato toppings: sour cream, chives, bacon, and cheese on a hot skillet.
superior, beer-battered, thick-sliced, onion rings.
a favorite appetizer, our homemade dip garnished with tomatoes and served with fried tortilla wedges.
crispy tenders served with fries and a side of ranch.
jerusalem gardens award-winning hummus spread over fresh-baked pita.
fresh carrots, celery, cucumber, and cherry tomatoes, with a side of ranch for dipping.
traditional breaded mozzarella sticks served with marinara sauce.
8 pickle spears beer-battered and fried with a spicy finish.
something for everyone with 3 mozzarella sticks, 3 deep fried pickles, 3 chicken tenders, spinach and artichoke dip with pita chips made to share.
fried bites of macaroni and cheddar cheese.
six lightly breaded jalapenos stuffed with cream cheese.
a tortilla halved with cheese, tomatoes, onions, and choice of chicken or beef.
ten traditional pork dumplings fried and served with our asian dipping sauce.
a massive order of tortilla chips, refried beans, cheddar and pepperjack cheeses, lettuce, tomato, onions & jalapenos.
homemade breaded and fried large chicken wings tossed in 1 of 7 great sauces. beware of atomic please! one sauce per 8 wings. traditional buffalo sweet bbq spicy bbq atomic mango habanero garlic chili teriyaki plain
fried chicken breast on shredded lettuce, tomatoes and a spicy remoulade. finished with seasoned fried onion strings, tabasco, and house sauce drizzled on top.
grilled chicken, melted swiss cheese, bacon, lettuce, tomato, and fresh avocado spread.
sliced sirloin, grilled peppers and onions, with american cheese on a hoagie roll.
the chicken version of our cheesesteak has grilled chicken, grilled peppers, onions, american cheese, on a hoagie roll.
grilled chicken breast on an onion roll with lettuce, tomato, and mayo.
a toasted cafe japon baguette layered with slices of marinated balsamic onions and tomatoes, mozzarella cheese, and topped with fresh basil.
a baguette layered with slices of marinated balsamic onions and tomatoes, fresh mozzarella cheese, chicken breast, and topped with fresh basil.
fried veggie patty made from spinach and artichokes, with lettuce, tomato, pickles and our spicy mayo.
diced breaded chicken tenders, shredded lettuce, diced tomatoes, american cheese, and ranch dressing, wrapped in a warm tortilla.
chicken tenders tossed in buffalo sauce with lettuce, tomato, pepper jack cheese, & bacon, wrapped in a warm tortilla.
grilled chicken, romaine lettuce, parmesan, caesar dressing, wrapped in a warm tortilla.
available all day! on a grilled onion roll: two fried eggs, two strips of bacon, american cheese, lettuce, tomato and mayo.
bacon, lettuce, tomato, and mayo on sourdough bread.
oven roasted turkey breast, bacon, lettuce, tomato, mayonnaise, triple stacked on toasted sourdough.
not to be confused with jim, tim is hot turkey, swiss cheese, lettuce, tomato and pickle dressed with thousand island .
charleys french dip a charleys variation on the classic french dip. served on a baguette, with au jus, provolone cheese, and onion strings. its way better than the original.
gardenburger with grilled mushrooms, red and green peppers, and sauteed onions, topped with swiss cheese on grilled sourdough.
gardenburger patty on a whole wheat bun with lettuce, onion, tomato and thousand island.
grilled cheese one great sandwich, three layers of texas toast, and three types of cheese: swiss, american, and cheddar.
hand twisted bread sticks stuffed with cheddar and pepperjack cheeses, covered with sesame and poppy seeds.
hand twisted bread sticks stuffed with mozzarella and pepperoni, topped with garlic and parmesan.
why not try both? half count twists and half pepperoni styx.
double layer of american cheese, lettuce, tomato, onion, sliced pickles and thousand island dressing.
our namesake burger consists of a fried onion ring atop bacon, cheddar, lettuce, tomato, and bbq sauce.
bacon, fresh avocado spread, lettuce, tomato, swiss cheese and mayo.
sharp cheddar, caramelized onions and chipotle mayo topped off with lettuce and a deep fried pickle.
our premium patty on sourdough bread, with grilled mushrooms, grilled onions, and swiss.
our half-pound patty, blackened with cajun spices. topped with pepperjack cheese, mayo, lettuce, bacon and crispy onion strings.
a tasty burger highlighted by our own beer-battered fried avocado. with lettuce, tomato, spicy mayo and provolone cheese.
lettuce, mayo, seasoned fried onion strings, and of course blue cheese and bacon.
hot bbq sauce and spicy pepper relish make this sweet and spicy burger. topped with pepperjack and cheddar cheeses and garnished with lettuce and an onion ring.
which came first? the fried egg, then the bacon, lettuce, american and pepperjack cheeses, mayo, and a thick half-pound burger .
vanilla ice cream with hersheys chocolate syrup, whipped cream, and a cherry on top.
our regular ice cream sundae on top of a large homemade brownie.
rootbeer, coke.
chocolate, vanilla, strawberry, oreo.
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