The Matrix Room Restaurant & Meg's Lounge

fried popcorn shrimp with hot honey and spicy aioli

Mojo roasted pork belly, cotija cheese, Cuban salsa

smashed potato, peas, and Indian spices, Tamarind sauce and spicy mango chutney

Crispy fried chicken, ginger chili sauce, kimchi fried rice

Herb and spice, and paneer cheese, cilantro sauce, tomato chutney

heritage greens, carrots, watermelon radish, jalapenos, ranch croutons, green goddess dressing

Heirloom cherry tomatoes, figs, basil, honey vinaigrette

Spinach, kale, brussels sprouts leaves, candied walnuts, summer berries, goat cheese, toasted pumpkinseeds, raspberry vinaigrette

smoked fried eggplant, tahini labneh, dukkah

aged cheddar, gruyere cheese, heirloom tomato, shaved red onions, butter lettuce, house made pickles

Grilled steak, potato pave, Calabrian chili butter

spinach, mushrooms, black garlic, tomato fondue

jerk chicken, coconut rice, sweet fried plantains, peach mango salsa

fried popcorn shrimp with hot honey and spicy aioli

Mojo roasted pork belly, cotija cheese, Cuban salsa

smashed potato, peas, and Indian spices, Tamarind sauce and spicy mango chutney

Crispy fried chicken, ginger chili sauce, kimchi fried rice

Herb and spice, and paneer cheese, cilantro sauce, tomato chutney

heritage greens, carrots, watermelon radish, jalapenos, ranch croutons, green goddess dressing

Heirloom cherry tomatoes, figs, basil, honey vinaigrette

Spinach, kale, brussels sprouts leaves, candied walnuts, summer berries, goat cheese, toasted pumpkinseeds, raspberry vinaigrette

smoked fried eggplant, tahini labneh, dukkah

aged cheddar, gruyere cheese, heirloom tomato, shaved red onions, butter lettuce, house made pickles

Grilled steak, potato pave, Calabrian chili butter

spinach, mushrooms, black garlic, tomato fondue

jerk chicken, coconut rice, sweet fried plantains, peach mango salsa

A mix of edamame, tomato, cucumber, avocado with a sesame seed vinaigrette

A blend of spinach, kale, brussels sprouts, arugula with candied walnuts, summer berries, goat cheese, toasted pumpkin seeds with a raspberry vinaigrette

Herb panko crusted burrata with heirloom tomatoes, fresh figs, basil with a honey vinaigrette

House signature salad with a blend of heritage greens, shaved carrots, watermelon radishes, sliced jalapenos, ranch croutons with green goddess dressing

Seasonal watermelon, arugula, shaved aged parmesan cheese with a lemon vinaigrette

Potatoes peas with traditional seasonings stuffed in a flaky pastry shell with spicy chutney tamarind sauce

A blend of paneer cheese Indian herbs spices with tomato chutney cilantro sauce

Marinated chicken cooked in a clay over with garlic naan bread cilantro sauce

Mojo roasted pork belly with cotija cheese Cuban salsa

Crispy fried chicken with ginger chili sauce kimchi fried rice

Roasted traditional soutzoukakia with tzatziki sauce grilled pita

Steamed shrimp stuffed dumplings with spicy aioli

Jamaican jerk chicken with coconut rice sweet plantains with mango salsa

Traditional fried rice with crispy duck confit (add egg +$2)

Authentic butter chicken with basmati rice garlic naan bread

Char-broiled served with potato pava arugula with Italian salsa verde

Grilled, bourbon BBQ glazed, 16oz, double-cut chop with sweet potato puree a peach jam

African spiced loin with grilled lemon a bulgur wheat salad

Glazed salmon with cauliflower rice hericot verts

Mediterranean roasted fish with bacon brussels sprouts burst tomatoes with a tangerine sauce

Pan-seared, served with a creamy summer succotash

Pan-seared, tossed with cheese-stuffed tortellini, spring peas, creamy southern-style Cajun sauce

Homemade pesto with heirloom cherry tomatoes whipped ricotta topped with fried basil

Italian cheese stuffed gnocchi with spinach, a blend of mushrooms, a tomato fondue sauce

A generous handvo loaf over a spicy Peruvian aji sauce topped with a fresh peach relish

Lightly breaded eggplant over a tahini labneh spread with dukkha spice garnished with a truffle, arugula, tomato salad

A blend of eggplant, spinach, potato, mushrooms with a classic Indian coconut curry sauce

Potato chickpeas in a spicy onion tomato curry served with grilled garlic naan bread

Fried rice with seasonal vegetables topped with spicy aioli (add egg +$2)

Coconut crumb with ginger bay leaf ice cream

Whipped mascarpone topped with fresh berries meringue

With lemon cream

Coffee streusel fresh whipped cream

Berry gastrique seasonal ice cream