Kashi wabiya Nishi-hanamikoji store
菓子wabiya 西花見小路店
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
valutazione
Japan Valutazioni degli utenti3.15(1risultati)Recensioni
menù
• Earl Grey Specialty Tea • Madagascar Vanilla Rooibos Tea (Caffeine-Free) • Berry Peach Crumble Tea (Caffeine-Free, Non-Tannin) • Manuka Flower Tea (Caffeine-Free) • Ayurveda Bliss Tea (Caffeine-Free) *All are served hot only.
Yuzu Sencha, Ginger Hojicha Brown Rice Tea, Sencha Lemongrass
• Ripe Orange Juice • Non-Alcoholic Cider • Yamazaki Water (Sparkling Water)
Fruity notes of green apple and aromas of brioche and hazelnuts. A sparkling wine characterized by a smooth and complex flavor. Glass / 100ml
The dough made with rich-tasting red eggs and rice flour features a unique flavor and texture. It is baked to a fluffy and chewy finish. This dish is enveloped in the aroma of butter and caramel that stands out because it is made right in front of you. Served with a generous scoop of ice cream that has a refined sweetness and a rich milk flavor.
On top of the shaved ice layered with rich matcha syrup, we have hidden a thick sauce made with red eggs and milk ice cream. To finish, we generously added brulee cream that enhances the richness of the eggs.
A popular dessert at Wabiya since its opening. This soufflé features a light and airy texture that melts in your mouth, enriched with red eggs and rich cheese flavor. The aroma of caramel adds a lingering finish, inspired by the chef's hat. Please enjoy it with a spoon. *The displayed price is for dining in the restaurant (including 10% consumption tax).
Seasonal limited edition. The rich sweetness and juicy fruitiness of mango blend with the creaminess of cheese, resulting in a light yet dense and vibrant aftertaste.
Hanami Koji Shichimi, Green Pepper, Fruity Pepper, Grape Pepper, Nuts & Cumin
.jpg?format=webp)
.jpg?format=webp)
