Byeolnanmaeuntang

Representative menu items include mushroom yukgaejang, bulgogi, and spicy shrimp stew. Dishes that use a generous amount of mushrooms allow the umami of the broth to be fully appreciated, with a perfect harmony of spiciness and a light flavor. Side dishes include angelic japchae and kimchi, which can be enjoyed alongside the main dishes.

The interior is spacious, with many table seats arranged, allowing you to enjoy your meal in a relaxed atmosphere. There is also a self-service corner for refilling side dishes, so you can freely have seconds.

A long-established restaurant that has been in operation since 1997, loved by local people for many years. It has become an even more comfortable space due to recent remodeling.