Blue Door Kitchen & Garden
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Farm-to-Table American Comfort Food
valutazione
Recensioni
fotografia
menù
market vegetables, pita
chicken cracklings, herbs
ras el hanout, saffron aioli, pickled carrot
peaches, whipped cream, pecan
avocado, radish, fines herbs, shallot, lemon black pepper vinaigrette
bacon, parmesan, maple tahini vinaigrette
zucchini, cannellini, tomato
geechie boy grits, andouille, tomato stew
garlic mashed potato, hot sauce
apple butter, brussels sprouts, fennel, rosemary cream
zucchini, pecan pesto, green tomatoes
farm carrots, peas, cheese of the day
summer couscous, pickled melons, fennel, cilantro, lamb jus
pecan, coconut crumble, seasonal coulis
whipped cream, macadamia praline, burnt honey caramel
daily selection
Tanquery Gin, celery bitters, tonic, sage
Don Julio Blanco Tequila, dragon fruit syrup, lime, grapefruit bitters
Fleur de Cana Rum, falernum, italicus, lime, soda; nut allergy
Strawberry-infused Western Son Vodka, rhubarb liquor, lime, ginger beer
Jasmine tea infused Glenfiddich scotch, lemon, simple syrup, thyme
Blackberry Infused Union Mezcal, sake, elderflower, lemon, simple syrup, aquafaba
Bulleit/ Fleur De Cana Anejo, Amargo de chile, lime, simple syrup
Hess Chardonay, grapefruit juice, elderflower, lime, simple syrup
Bottled Exclusively for Blue Door Kitchen & Garden
market vegetables, pita
chicken cracklings, herbs
peach compote, whipped cream, ginger, pecan
mornay, pasta
ras el hanout, saffron aioli, pickled carrots
cream cheese glaze
avocado, radish, fines herbs, shallot, lemon black pepper vinaigrette
bacon, parmesan, maple tahini vinaigrette
butternut squash, pepitas, crispy sage, creme fraiche
lettuce, tomato, onion, chile de arbol aioli, cheddar, brioche bun
lettuce, tomato, pickle, pimento cheese, brioche bun
2 smash patties, cheddar, pickles, garlic aioli, brioche bun
house bacon, garlic aioli, wheat (veg. option with avocado)
lettuce, shallot, radish, celery, dressed in oil & lemon, wheat
white corn grits, andouille, tomato stew
garlic mashed potato, hot sauce
half salad + bowl of soup
sandwich + half salad or bowl of soup
pecan, coconut crumble, seasonal coulis
whipped cream, macadamia praline, burnt honey caramel
daily selection
Tanquery Gin, celery bitters, tonic, sage
Don Julio Blanco Tequila, dragon fruit syrup, lime, grapefruit bitters
Fleur de Cana Rum, falernum, italicus, lime, soda; nut allergy
Strawberry-infused Western Son Vodka, rhubarb liquor, lime, ginger beer
Jasmine tea infused Glenfiddich scotch, lemon, simple syrup, thyme
Blackberry Infused Union Mezcal, sake, elderflower, lemon, simple syrup, aquafaba
Bulleit/ Fleur De Cana Anejo, Amargo de chile, lime, simple syrup
Hess Chardonay, grapefruit juice, elderflower, lime, simple syrup
zucchini, maitake, shallot, garlic, parmesan aioli
any style eggs, grits, cornbread, choice of andouille, bacon, city ham
house bacon, roasted bell pepper, caramelized onion, cheddar (veg. option with maitake)
lime, fine herb, radish, simple salad, wheat (with or without egg)
rosemary syrup
zucchini, shiitake, two eggs any style
peanuts, raspberry, champagne coulis
cream cheese glaze
Bottled Exclusively for Blue Door Kitchen & Garden
market vegetables, pita
chicken cracklings, herbs
peach compote, whipped cream, ginger, pecan
mornay, pasta
ras el hanout, sefron aioli, pickled carrots
avocado, radish, fines herbs, shallot, lemon black pepper vinaigrette
bacon, parmesan, maple tahini vinaigrette
tomato, sorrel
lettuce, tomato, onion, chile de arbol aioli, cheddar, brioche bun
lettuce, tomato, pickle, pimento cheese, brioche bun
2 smash patties, cheddar, pickles, garlic aioli, brioche bun
house bacon, garlic aioli, wheat; veg. option with avocado
lettuce, shallot, radish, celery, dressed in oil & lemon, wheat
white corn grits, andouille, tomato stew
garlic mashed potato, hot sauce
zucchini, pecan pesto, green tomatoes
half salad + bowl of soup
sandwich + half salad or bowl of soup
pecan, coconut crumble, seasonal coulis
whipped cream, macadamia praline, burnt honey caramel
daily selection
zucchini, maitake, shallot, garlic, parmesan aioli
3 eggs any way, grits, cornbread, choice of andouille, bacon, city ham
house bacon, roasted bell pepper, caramelized onion, cheddar (veg. option with maitake)
lime, fine herb, radish, simple salad, wheat (with or without egg)
rosemary syrup
Tanquery Gin, celery bitters, tonic, sage
Don Julio Blanco Tequila, dragon fruit syrup, lime, grapefruit bitters
Fleur de Cana Rum, falernum, italicus, lime, soda
Strawberry-infused Western Son Vodka, rhubarb liquor, lime, ginger beer
Bottled Exclusively for Blue Door Kitchen & Garden
market vegetables, pita
chicken cracklings, herbs
ras el hanout, saffron aioli, pickled carrot
peaches, whipped cream, pecan
avocado, radish, fines herbs, shallot, lemon black pepper vinaigrette
bacon, parmesan, maple tahini vinaigrette
zucchini, cannellini, tomato
geechie boy grits, andouille, tomato stew
garlic mashed potato, hot sauce
apple butter, brussels sprouts, fennel, rosemary cream
zucchini, pecan pesto, green tomatoes
farm carrots, peas, cheese of the day
summer couscous, pickled melons, fennel, cilantro, lamb jus
pecan, coconut crumble, seasonal coulis
whipped cream, macadamia praline, burnt honey caramel
daily selection
Tanquery Gin, celery bitters, tonic, sage
Don Julio Blanco Tequila, dragon fruit syrup, lime, grapefruit bitters
Fleur de Cana Rum, falernum, italicus, lime, soda; nut allergy
Strawberry-infused Western Son Vodka, rhubarb liquor, lime, ginger beer
Jasmine tea infused Glenfiddich scotch, lemon, simple syrup, thyme
Blackberry Infused Union Mezcal, sake, elderflower, lemon, simple syrup, aquafaba
Bulleit/ Fleur De Cana Anejo, Amargo de chile, lime, simple syrup
Hess Chardonay, grapefruit juice, elderflower, lime, simple syrup
Bottled Exclusively for Blue Door Kitchen Garden
market vegetables, pita
chicken cracklings, herbs
peach compote, whipped cream, ginger, pecan
mornay, pasta
ras el hanout, saffron aioli, pickled carrots
cream cheese glaze
avocado, radish, fines herbs, shallot, lemon black pepper vinaigrette
bacon, parmesan, maple tahini vinaigrette
butternut squash, pepitas, crispy sage, creme fraiche
lettuce, tomato, onion, chile de arbol aioli, cheddar, brioche bun
lettuce, tomato, pickle, pimento cheese, brioche bun
2 smash patties, cheddar, pickles, garlic aioli, brioche bun
house bacon, garlic aioli, wheat (veg. option with avocado)
lettuce, shallot, radish, celery, dressed in oil lemon, wheat
white corn grits, andouille, tomato stew
garlic mashed potato, hot sauce
half salad + bowl of soup
sandwich + half salad or bowl of soup
pecan, coconut crumble, seasonal coulis
whipped cream, macadamia praline, burnt honey caramel
daily selection
Tanquery Gin, celery bitters, tonic, sage
Don Julio Blanco Tequila, dragon fruit syrup, lime, grapefruit bitters
Fleur de Cana Rum, falernum, italicus, lime, soda; nut allergy
Strawberry-infused Western Son Vodka, rhubarb liquor, lime, ginger beer
Jasmine tea infused Glenfiddich scotch, lemon, simple syrup, thyme
Blackberry Infused Union Mezcal, sake, elderflower, lemon, simple syrup, aquafaba
Bulleit/ Fleur De Cana Anejo, Amargo de chile, lime, simple syrup
Hess Chardonay, grapefruit juice, elderflower, lime, simple syrup
zucchini, maitake, shallot, garlic, parmesan aioli
any style eggs, grits, cornbread, choice of andouille, bacon, city ham
house bacon, roasted bell pepper, caramelized onion, cheddar (veg. option with maitake)
lime, fine herb, radish, simple salad, wheat (with or without egg)
rosemary syrup
zucchini, shiitake, two eggs any style
peanuts, raspberry, champagne coulis
cream cheese glaze
Bottled Exclusively for Blue Door Kitchen Garden
market vegetables, pita
chicken cracklings, herbs
peach compote, whipped cream, ginger, pecan
mornay, pasta
ras el hanout, sefron aioli, pickled carrots
avocado, radish, fines herbs, shallot, lemon black pepper vinaigrette
bacon, parmesan, maple tahini vinaigrette
tomato, sorrel
lettuce, tomato, onion, chile de arbol aioli, cheddar, brioche bun
lettuce, tomato, pickle, pimento cheese, brioche bun
2 smash patties, cheddar, pickles, garlic aioli, brioche bun
house bacon, garlic aioli, wheat; veg. option with avocado
lettuce, shallot, radish, celery, dressed in oil lemon, wheat
white corn grits, andouille, tomato stew
garlic mashed potato, hot sauce
zucchini, pecan pesto, green tomatoes
half salad + bowl of soup
sandwich + half salad or bowl of soup
pecan, coconut crumble, seasonal coulis
whipped cream, macadamia praline, burnt honey caramel
daily selection
zucchini, maitake, shallot, garlic, parmesan aioli
3 eggs any way, grits, cornbread, choice of andouille, bacon, city ham
house bacon, roasted bell pepper, caramelized onion, cheddar (veg. option with maitake)
lime, fine herb, radish, simple salad, wheat (with or without egg)
rosemary syrup
Tanquery Gin, celery bitters, tonic, sage
Don Julio Blanco Tequila, dragon fruit syrup, lime, grapefruit bitters
Fleur de Cana Rum, falernum, italicus, lime, soda
Strawberry-infused Western Son Vodka, rhubarb liquor, lime, ginger beer
Bottled Exclusively for Blue Door Kitchen Garden
market vegetables, pita
chicken cracklings, herbs
ras el hanout, saffron aioli, pickled carrot
peaches, whipped cream, pecan
avocado, radish, fines herbs, shallot, lemon black pepper vinaigrette
bacon, parmesan, maple tahini vinaigrette
zucchini, cannellini, tomato
geechie boy grits, andouille, tomato stew
garlic mashed potato, hot sauce
apple butter, brussels sprouts, fennel, rosemary cream
zucchini, pecan pesto, green tomatoes
farm carrots, peas, cheese of the day
summer couscous, pickled melons, fennel, cilantro, lamb jus
pecan, coconut crumble, seasonal coulis
whipped cream, macadamia praline, burnt honey caramel
daily selection
Tanquery Gin, celery bitters, tonic, sage
Don Julio Blanco Tequila, dragon fruit syrup, lime, grapefruit bitters
Fleur de Cana Rum, falernum, italicus, lime, soda; nut allergy
Strawberry-infused Western Son Vodka, rhubarb liquor, lime, ginger beer
Jasmine tea infused Glenfiddich scotch, lemon, simple syrup, thyme
Blackberry Infused Union Mezcal, sake, elderflower, lemon, simple syrup, aquafaba
Bulleit/ Fleur De Cana Anejo, Amargo de chile, lime, simple syrup
Hess Chardonay, grapefruit juice, elderflower, lime, simple syrup
Bottled Exclusively for Blue Door Kitchen & Garden
market vegetables, pita
chicken cracklings, herbs
peach compote, whipped cream, ginger, pecan
mornay, pasta
ras el hanout, saffron aioli, pickled carrots
cream cheese glaze
avocado, radish, fines herbs, shallot, lemon black pepper vinaigrette
bacon, parmesan, maple tahini vinaigrette
butternut squash, pepitas, crispy sage, creme fraiche
lettuce, tomato, onion, chile de arbol aioli, cheddar, brioche bun
lettuce, tomato, pickle, pimento cheese, brioche bun
2 smash patties, cheddar, pickles, garlic aioli, brioche bun
house bacon, garlic aioli, wheat (veg. option with avocado)
lettuce, shallot, radish, celery, dressed in oil & lemon, wheat
white corn grits, andouille, tomato stew
garlic mashed potato, hot sauce
half salad + bowl of soup
sandwich + half salad or bowl of soup
pecan, coconut crumble, seasonal coulis
whipped cream, macadamia praline, burnt honey caramel
daily selection
Tanquery Gin, celery bitters, tonic, sage
Don Julio Blanco Tequila, dragon fruit syrup, lime, grapefruit bitters
Fleur de Cana Rum, falernum, italicus, lime, soda; nut allergy
Strawberry-infused Western Son Vodka, rhubarb liquor, lime, ginger beer
Jasmine tea infused Glenfiddich scotch, lemon, simple syrup, thyme
Blackberry Infused Union Mezcal, sake, elderflower, lemon, simple syrup, aquafaba
Bulleit/ Fleur De Cana Anejo, Amargo de chile, lime, simple syrup
Hess Chardonay, grapefruit juice, elderflower, lime, simple syrup
zucchini, maitake, shallot, garlic, parmesan aioli
any style eggs, grits, cornbread, choice of andouille, bacon, city ham
house bacon, roasted bell pepper, caramelized onion, cheddar (veg. option with maitake)
lime, fine herb, radish, simple salad, wheat (with or without egg)
rosemary syrup
zucchini, shiitake, two eggs any style
peanuts, raspberry, champagne coulis
cream cheese glaze
Bottled Exclusively for Blue Door Kitchen & Garden
market vegetables, pita
chicken cracklings, herbs
peach compote, whipped cream, ginger, pecan
mornay, pasta
ras el hanout, sefron aioli, pickled carrots
avocado, radish, fines herbs, shallot, lemon black pepper vinaigrette
bacon, parmesan, maple tahini vinaigrette
tomato, sorrel
lettuce, tomato, onion, chile de arbol aioli, cheddar, brioche bun
lettuce, tomato, pickle, pimento cheese, brioche bun
2 smash patties, cheddar, pickles, garlic aioli, brioche bun
house bacon, garlic aioli, wheat; veg. option with avocado
lettuce, shallot, radish, celery, dressed in oil & lemon, wheat
white corn grits, andouille, tomato stew
garlic mashed potato, hot sauce
zucchini, pecan pesto, green tomatoes
half salad + bowl of soup
sandwich + half salad or bowl of soup
pecan, coconut crumble, seasonal coulis
whipped cream, macadamia praline, burnt honey caramel
daily selection
zucchini, maitake, shallot, garlic, parmesan aioli
3 eggs any way, grits, cornbread, choice of andouille, bacon, city ham
house bacon, roasted bell pepper, caramelized onion, cheddar (veg. option with maitake)
lime, fine herb, radish, simple salad, wheat (with or without egg)
rosemary syrup
Tanquery Gin, celery bitters, tonic, sage
Don Julio Blanco Tequila, dragon fruit syrup, lime, grapefruit bitters
Fleur de Cana Rum, falernum, italicus, lime, soda
Strawberry-infused Western Son Vodka, rhubarb liquor, lime, ginger beer
Bottled Exclusively for Blue Door Kitchen & Garden