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This is salmon sashimi.

This is flounder sashimi.

This dish features tteokbokki with beef brisket and topped with vegetable tempura.

This menu features seafood tteokbokki topped with vegetable tempura.

This is a menu item where mentaiko is served on top of the cream pasta without mixing it in.

Stir-fried beef brisket with bean sprouts topped with fried garlic.

This is a spicy jjamppong hot pot with a delicious broth.

This is crispy fried chicken karaage.

A dish served with crispy fried shrimp and a smooth cream cheese sauce.

Signature fried dish made by marinating squid legs in seasoning and then frying them.

This is a Kimchi Seafood Oden Nabe made with kimchi, seafood, premium Japanese oden, and skewered fish cakes.

A hot pot made with premium Japanese odeng, skewered fish cakes, and a special broth.

This menu features grilled mero topped with a special homemade tare sauce.

This is Mochiri Tofu made in the traditional way.

A Japanese-style rolled omelette made with a special egg mixture that has been aged, filled with cheddar cheese and mentaiko.